Satake ABS 9cm Japanese paring knife

The paring knife for high precision

This multi-purpose paring knife is perfect for a variety of kitchen cuts! Its small blade is ideal for precision work, whether slicing fruit, vegetables or meat. However, avoid using it on hard foods such as squash or bones.

The 9cm blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, which improves its resistance to shock and corrosion. Thanks to these elements, the alloy's hardness reaches 57HRC on the Rockwell scale, making your Satake knife easy to sharpen while retaining a long-lasting edge.

To maintain the sharpness of your Japanese knife, you can sharpen it with a whetstone or sharpen it regularly with a sharpening gun. This hardness offers the ideal compromise between ease of sharpening and cutting performance.

This Japanese paring knife has been laser-sharpened for immediate use as soon as you receive it! What's more, the blade has been polished for an elegant finish.

A Japanese knife with an ergonomic handle

The handle of this kitchen knife is made of black ABS, a synthetic material renowned for its sturdiness. It resists moisture and abrasion, guaranteeing great durability.

Designed in a western shape, the handle is suitable for both right-handed and left-handed cooks! It offers an ergonomic grip, ensuring perfect handling even during long cooking sessions.

Then, three stainless steel rivets are added to the handle to securely fix the full tang blade, guaranteeing great reliability. A bolster is also integrated to ensure the transition between the blade and the handle, offering better balance.

To care for this Satake knife, wash only by hand with a non-abrasive sponge. After cleaning, dry immediately and store in a dry place. It is important not to put it in the dishwasher or let it soak in the sink.

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