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A highly versatile knife set for your kitchen!
Contains 1 nakiri 16cm + 1 chef's knife 21cm + 1 sujihiki 21cm
Corrosion-resistant stainless steel blades: enriched with molybdenum
Easy-to-sharpen edge: 57HRC Rockwell hardness
Black ABS handles with 3 rivets - Reliable
Ambidextrous use: Western shape
Supplied in cardboard box
Made in Seki, Japan
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This set of Japanese knives includes :
- 1 nakiri knife 16cm
- 1 chef's knife 21cm
- 1 sujihiki knife 21cm
The blade of these Japanese kitchen knives is made of stainless steel with a high vanadium and molybdenum content. This makes your knives more resistant to shock and corrosion. These elements also enhance the steel's hardness, reaching 57HRC on the Rockwell scale. Your stainless steel knives are therefore easy to sharpen and retain their cutting edge.
To maintain the sharpness of these kitchen knives, you can sharpen them frequently with a Sharpening steel or run them over a whetstone for optimum sharpness! This hardness allows you to sharpen without difficulty.
Your knives have already been laser sharpened, so they're ready for use as soon as you receive them! These blades have also been polished to add a touch of elegance to your kitchen equipment!
Your Japanese knives have a handle designed in black ABS, a synthetic material appreciated for its robustness. This material is resistant to humidity and abrasion, guaranteeing long-lasting durability.
Western-shaped handles are suitable for both right-handed and left-handed cooks! They offer an ergonomic grip for optimum comfort, especially during prolonged use in the kitchen.
The handles are attached to the blades by 3 stainless steel rivets for added reliability. What's more, a stainless steel bolster links the handle to the blade, improving the balance of your knives.
To care for these Satake knives, it's important to hand-wash only with a non-abrasive sponge. Once cleaned, dry immediately and store in a dry place. Do not put them in the dishwasher or leave them to soak in the sink.
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