By buying this product you can collect up to
3990
points.
Your cart will total 3990
points that can be converted into a voucher of
€2.00.
For buying this product you should have
79800
points.
Your current number of points is
0 points
.
A Japanese deba for everyday use!
Stainless steel blade enriched with vanadium and molybdenum
One-sided cutting edge for right-handed cooks
Hardness of 57 HRC - Clean, easy-to-maintain cutting edge
Tsuchime finish: hammering on the top of the blade
Oval magnolia handle - Black synthetic bolster
Made in Seki, Japan
You might also like
This knifefeatures a handle made from magnolia wood, a species prized for its light, creamy hue. This precious species, traditionally used to make Japanese sword scabbards, is characterized by its lightness, resistance to humidity and soft feel.
The oval-shaped handle fits perfectly in the palm of your hand. This ergonomic design ensures optimum comfort, making the knife perfect for long cuts while reducing fatigue.
A black synthetic bolster completes the handle, creating a harmonious transition with the blade. This ensures optimum balance.
To clean your Satake knife, wash it exclusively by hand with a non-abrasive sponge. After washing, dry your knife immediately and store it in a dry place. Never leave it to soak in the sink or put it in the dishwasher.
This deba knife has a thick blade that is ideal for precise lifting of fish fillets. Its 15cm blade is suitable for medium-sized fish, making it easy to separate and clean heads. Asymmetrically sharpened on one side only, it enables clean, fine cuts. Please note that this blade is specifically designed for right-handed cooks.
The knife's blade is made of stainless steel reinforced with molybdenum and vanadium, ensuring enhanced resistance to impact and corrosion. These elements increase the alloy's hardness, which here is 57 HRC on the Rockwell scale. As a result, the Satake knife has a durable cutting edge that remains easy to sharpen.
When necessary, you can stone-sharpen your knife or sharpen it regularly with a sharpening gun to maintain its high-performance edge. This hardness ensures an excellent compromise between ease of sharpening and cutting performance.
This Japanese kitchen knife is laser-sharpened for immediate use as soon as you receive it. Its polished blade features a Tsuchime finish, which is a visible hammering on its upper part. This reduces the adherence of wet or greasy food. Finally, kanji have been engraved on the blade, giving it an authentic touch.
Discover deba knives on Knifeleader.eu!
You might also like
