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Japanese elegance and inspiration for your cut-outs!
21cm blade with San Maï structure: 3 superimposed layers of steel
10Cr15CoMoV stainless steel core - softer steel surface
Hardness of approx. 60 HRC: good wire retention
Contrastinghammering - Forged finish
Flat seam: smooth, even cut
Redwood handle and black buffalo horn bolster
Ambidextrous octagonal shape
Storage case included
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The Sayuto Sequoia San Maï 21cm hammered chef knife is the perfect accompaniment to your everyday preparations! Its long, stable blade enables you to slice, chop, chisel or mince with regularity. Its design combines a rough forged finish, contrasting hammering and a redwood handle for a warm, inviting look.
The 21cm blade has a San Maï structure: a hard core of 10Cr15CoMoV stainless steel, surrounded by top layers of softer steel.10Cr15CoMoV stainless steel contains around 1.05% carbon, for a fine, efficient edge. It also contains chromium for corrosion resistance. Its hardness of around 60 HRC ensures good edge retention, while remaining easy to maintain with a suitable stone.
Theflat cutting edge ensures a smooth cut through food. The contrasting hammering and rough forged finish provide a distinctive aesthetic, inspired by traditional Japanese knives.
The knife's handle is made from redwood, a warm species that offers a pleasant feel and natural grain. Its octagonal shape ensures a stable grip, suitable for both right- and left-handed users. A bolster in black buffalo horn completes the ensemble with an elegant finish while providing good balance.
This San Maï chef's knife comes in an elegant gift box, practical for storage and ideal as a gift for a culinary enthusiast.
bolster
Wash the knife by hand with a soft sponge, then dry immediately. Avoid the dishwasher, prolonged soaking and hard surfaces such as glass or stone. To preserve its sharpness, use a wooden or synthetic board and sharpen it on a suitable stone.
The Sayuto Séquoia San Maï range brings together Japanese-inspired knives with worked blades and natural wood handles. The emphasis is on efficient cutting, a comfortable grip and a well-crafted look, accessible for regular use in the kitchen.
Discover this chef's knife and explore our selection of Sayuto knives on Knifeleader.eu!
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