Gyuto Japanese knives (Chef)

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Yoshimi Kato 18cm VG10 Damascus Nickel handmade Japanese chef ' s knife Yoshimi Kato 18cm VG10 Damascus Nickel handmade Japanese chef ' s knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato 18cm VG10 Nickel Damascus handmade Japanese chef's knife

Yoshimi Kato
HLWSHI-KATO-NIC-G180
Out of stock
259,90€
The all-purpose knife, essential for your kitchen 63-layer Damascus blade combining stainless steel and nickel steel 18cm blade with VG10 core - 1% carbon: long-lasting sharpness Cold forging: knife shaped at room temperature Oval handle made of rosewood + black Pakkawood bolster Handcrafted by Yoshimi Kato - Each piece is unique Kato was a student of...
Yoshihiro White 2 steel 24cm handmade Japanese chef ' s knife Yoshihiro White 2 steel 24cm handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 24cm handmade Japanese chef's knife

Yoshihiro
HLWYOS-KUSP-240C
Out of stock
154,90€
A must-have for all food families San Mai 3-layer structure: carbon core surrounded by soft iron 24cm blade in White #2 Steel 1.05% carbon steel Easy-care, long-lasting cutting edge: strength -+60/61 HRC Forged finish (unpolished rustic look) Traditional D-shaped light magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Requires...
Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 21cm handmade Japanese chef's knife

Yoshihiro
HLWYOS-KUSP-210C
Out of stock
124,90€
The knife to have in your kitchen 21cm White #2 Steel 1. 05% carbon steel blade San Mai 3-layer structure: carbon core surrounded by soft iron Solidity -+60/61 HRC - Long-lasting, easy-care cutting edge Forged finish (dark, unpolished appearance) Traditional D-shaped light magnolia handle + horn ferrule Handcrafted in Japan: unique knife Requires careful...
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