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Fischer butcher knife essential for professionals
30cm stainless steel blade Nitro-B X45CrMoVN15
Robotic final sharpening: to guarantee a sharp edge
Red PP handle: ergonomic, comfortable non-slip grip
Developed guard: to protect your fingers from the blade
HACCP food standards complied with | Made in France
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Fischer HACCP knives are perfectly suited to the professional environment. They have been developed by Fischer, a renowned French manufacturer, in compliance with current HACCP food standards. This butcher knife is indispensable for all butchery professionals.
Its 30cm blade offers excellent cutting quality. The blade is made of Nitro-B X45CrMoVN15 stainless steel, which is stronger than standard steels and highly resistant to corrosion and impact. Its edge is sharpened by a specialized robot to guarantee an exceptional cutting edge from the very first use, and one that lasts over time.
The red handle is made of polypropylene, a material particularly appreciated in the kitchen world for its thermal and mechanical resistance. The overmolding ensures a pleasant grip on the knife, as well as long-term comfort of use. The knife's specially developed guard prevents your fingers from coming into contact with the blade, so you can work in complete safety.
Last but not least, the color of the handle makes it easy to identify among all your knives or those of your colleagues. So you can assign it a precise function, to avoid cross-contamination.
Find all our professional butcher knives here!
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