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Choose the Kai Wasabi Black 5-knife Japanese knife case!
Non-removable blades in 1K6 stainless steel with 0.8% carbon content
Hardness 58+/-1 HRC on the Rockwell scale - Easy sharpening
Black handles in bamboo powder and polypropylene
Ergonomic grip and antibacterial capacity
Comes with Kai fabric case: 7 slots
See full composition below
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This is how the Kai Wasabi Black Japan case is made up:
- 1 universal knife 10cm
- 1 15cm Deba knife (one-sided cutting edge)
- 1 Nakiri knife 16,5cm (Japanese vegetable knife)
- 1 Santoku knife 16,5cm
- 1 Yanagiba knife 21cm (one-sided cutting edge)
- 1 KAI case, 7 slots
This selection of Japanese kitchen knives comes in a professional-looking storage case. With its 5 knives, this case is perfect for large kitchens such as restaurant kitchens.
Kai Wasabi Black knives are designed for professional chefs and lovers of high-quality Japanese knives.
Their blades are made of 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening.
The black handle of Kai Wasabi Black knives completely encloses the blade, making it non-removable. Unlike many Japanese knife handles, no dirt can get into the handle. Some of the models in the case have a round shape, while others, such as the yanagiba, have a traditional D shape.
The use of these knives is therefore efficient and practical, and they can also be used at home as well as in restaurants.
In Japan, KAI knives and accessories are a household name.
KAI was founded in Seki in 1908. Now, with over 100 years of tradition behind them, KAI kitchen knives have created a unique identity for themselves and are renowned the world over.
Click here to see all Kai Wasabi blackknives
Click here to discover our other kitchen knife cases.
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