Satake nakiri japanese knife in black ABS 16cm

A Satake knife with an easy-to-sharpen blade

The nakiri knife is a Japanese model designed for cutting vegetables! Its wide blade enables you to make a wide variety of cuts with ease: slices, sticks or cubes. Be careful not to use it on hard foods such as squash or frozen foods.

This Japanese knife features a stainless steel blade enriched with molybdenum and vanadium for greater resistance to impact and corrosion. These elements enhance the alloy's hardness to 57HRC on the Rockwell scale. As a result, your Satake knife is easy to sharpen, while remaining effective.

To maintain its sharpness, you can use a whetstone or, more frequently, opt for a sharpening gun. Its hardness is the ideal compromise between ease of sharpening and edge performance!

This Japanese nakiri knife has already been laser sharpened, so you can start using it as soon as you receive it! For a more elegant finish, this blade has also been polished.

The nakiri knife with sturdy handle

The handle of this Japanese kitchen knife is made of black ABS, a synthetic material renowned for its sturdiness. It is resistant to moisture and abrasion, for enhanced durability!

The Western-style handle of this stainless steel knife is suitable for both right- and left-handed cooks! It offers an ergonomic grip for comfortable use, especially during extended kitchen sessions.

Finally, 3 rivets have been added to the handle to secure it to the full tang blade and ensure greater reliability. What's more, a bolster links the handle to the blade to give your Satake knife optimum balance.

To care for your Japanese knife, wash by hand only, using a soft sponge. Once cleaned, dry immediately to remove all traces of moisture and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.

Find the rest of the Satake ABS knife range on Knifeleader.eu!