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The essential knife set for your kitchen equipment!
Contains 1 9cm paring knife and 1 21cm chef's knife
Corrosion-resistant stainless steel blades - Enriched with molybdenum
Hardness on the Rockwell scale: 57HRC - Easy to sharpen
Black ABS handles with 3 rivets - Reliable
Western shape for ambidextrous use
Supplied in cardboard box
Made in Seki, Japan
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This set of kitchen knives includes :
- 1 9cm paring knife
- 1 chef's knife 21cm
These knives feature a stainless steel blade enriched with molybdenum and vanadium. This addition improves the blade's resistance to shock and corrosion, while increasing the alloy's hardness to 57HRC on the Rockwell scale. Your Satake knives are therefore easy to sharpen and retain a long-lasting edge.
To maintain your Japanese knives, we recommend sharpening them regularly with a whetstone and running them over a whetstone from time to time to maintain optimum sharpness. This hardness offers an excellent compromise between efficient cutting and ease of sharpening.
Knives are pre-sharpened by laser, ready for use as soon as you receive them. What's more, the blades are polished for an elegant finish, adding a touch of refinement to your knives.
These Japanese kitchen knives feature a black ABS handle, a synthetic material renowned for its robustness. ABS is also resistant to moisture and abrasion, guaranteeing long life.
The handles have a Western shape, suitable for both right-handed and left-handed users. Their ergonomic design ensures a comfortable grip and excellent handling, even during prolonged use.
The handles are solidly attached to the full tang blades by three stainless steel rivets, offering great reliability. A stainless steel bolster links the handle to the blade, improving the balance of your knives.
For cleaning, it's important to wash knives by hand only, using a non-abrasive sponge. Dry immediately after washing and store in a dry place. Do not put them in the dishwasher or soak them in the sink.
Find a wide range of Japanese knives on Knifeleader.eu!
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