By buying this product you can collect up to
5290
points.
Your cart will total 5290
points that can be converted into a voucher of
€2.65.
For buying this product you should have
105800
points.
Your current number of points is
0 points
.
Enjoy every cut of meat with precision and elegance!
13cm blade with 67-layer damask: unique wave pattern
10Cr15CoMoV stainless steel core: approx. 1.05% carbon
Hardness: 60 HRC - Durable, easy-to-sharpen edge
Flat cutting edge: cuts cleanly without tearing meat
Robust resin handle - Carbon fiber and gold leaf
2 stainless steel rivets + brass mosaic rivet: solid assembly
Delivered in a gift box: storage and gift idea
You might also like
The Wusaki Sakin steak knife is designed to provide a clean, even cut right at the table. Its fine blade slices meats effortlessly, respecting their texture. Its handy format is ideal for individual use. It makes it easy to slice beef, poultry or other preparations without crushing the fibers.
This model combines reliable technical design with distinctive aesthetics. Its damask blade and handle with gold inclusions give it a strong visual identity, perfect for accompanying your meals. It comes in a practical box for storage or as a gift.
The 13cm blade is designed to provide good control when cutting at the table. Its thinness enables precise slicing without forcing food.
Its core is made of 10Cr15CoMoV stainless steel, with approximately 1.05% carbon. This composition provides an efficient cutting edge, suitable for even cuts. Hardness reaches nearly 60 HRC, enabling the blade to maintain its cutting performance over time, even with repeated use.
The core is surrounded by a damascene structure of 67 layers of steel, which strengthens the blade and creates visible wave patterns on its surface. This design enhances overall strength while providing a visually sophisticated finish.
The flat cutting edge ensures a clean, controlled cut, particularly suited to meats. It allows slicing without tearing the fibers, for a more pleasant tasting experience.
The handle is made of resin injected with carbon fiber and gold leaf nuggets. Sakin is a term meaning "gold dust". It refers to the luminous inclusions visible in the material.
The resin provides a smooth, stable surface, suitable for use both at the table and in the kitchen. It protects the integrated elements and ensures pleasant contact.
Carbon fiber reinforces the handle's solidity, while nuggets of gold leaf create a unique visual effect. Each piece has its own character.
Its Western shape with bevelled base ensures a comfortable, natural grip, ideal for precise cutting.
Two stainless steel rivets and a central brass mosaic rivet ensure a solid, elegant fit. The stainless steel bolster reinforces the junction with the blade, while the stainless steel base contributes to the overall balance.
Wash your Damascus steak knife by hand with a soft sponge and standard soap. To preserve the materials, do not wash in the dishwasher or soak for long periods in the sink. Dry immediately after cleaning to avoid any traces of moisture. Use only on suitable surfaces, such as a non-abrasive plate or board.
Store your knife in its case, on a magnetic bar or in a block to avoid contact with other utensils. Choose a sharpening stone with a grain suited to the blade's steel, so you can sharpen it whenever the need arises.
Wusaki knives are manufactured in a small facility located north of the city of Guangzhou, in the Guangdong province of western China. This region has long been recognized for its expertise in the manufacture of cutting tools. Production is based on rigorous monitoring of the manufacturing stages and careful selection of the materials used. The aim is to produce reliable knives, suitable for regular use in the kitchen.
The development of Wusaki models is framed by French manufacturing standards established for professionals in the sector, guaranteeing consistency in quality and performance. Each knife is designed to be a pleasure to use and to last a long time.
You might also like
