Fukito Olive Damascus 14Cr 25cm carving knife

A top-of-the-range long knife for even slices

The Fukito Olive Damascus 14Cr 25cm carving knife is designed to produce beautiful, clean slices of roast meat, poultry, ham or cooked fish! Its long, slender blade allows for sweeping movements, so you can cut with precision in a single stroke. Its high-grade powdered steel, damascus pattern and stabilized olive wood handle bring both efficiency and elegance to your serving cuts.

A damascened blade with remarkable performance

The 25cm blade features a 73-layer Damascus structure. The hard steel core is protected by softer stainless steel outer layers, enhancing the blade's overall strength while revealing a unique damascus pattern.

The core is made of 14Cr14V3MoNb powder steel, a high-end alloy containing around 1.4% carbon and 14% chromium. The high carbon content ensures a particularly fine cutting edge, while the chromium enhances corrosion resistance. Vanadium, molybdenum and niobium improve grain structure and wear resistance.

The blade is vacuum heat-treated, a precise process that optimizes the steel's internal structure and fully reveals the damascus pattern. The result is a hardness of around 64 HRC on the Rockwell scale. The cutting edge performs longer, with less frequent sharpening.

Theflat cutting edge ensures clean penetration into flesh. Last but not least, the damascus ripples provide an elegant finish that underlines the knife's high-end character.

A unique olive wood handle

The handle is made from stabilized olive wood. This process consists of impregnating the wood with resin under vacuum to reinforce its resistance to humidity, temperature variations and wear over time. The handle thus retains its natural appearance while gaining in durability.

Olive wood is prized for its warm feel and unique grain, with nuances specific to each piece. As a result, each knife has a slightly different handle, giving it an authentic character.

The polished stainless steel bolster provides an elegant transition to the blade and contributes to the overall balance. A triple border of gold and red highlights the junction between wood and steel, while the central mosaic rivet provides a refined decorative finish. The handle ends in a bevelled stainless steel cap, for a particularly meticulous finish.

Features and benefits at a glance

• 25cm blade: ideal for slicing roasts, hams or poultry
• Damascus 73 layers: strength and elegant pattern
• 14Cr14V3MoNb powdered steel: top-quality cutting edge
Hardness
• ±64 HRC: excellent edge retention
• Flat cutting edge: clean, even cutting
• Olive wood handle: unique veining and warm feel
• Stainless steel

bolster

• and base: balance and meticulous finish
• Triple gold and red edging and mosaic rivet: refined aesthetics
• Box included: safe storage and great gift idea

Using and caring for my damascus steel knife

Only wash your knife by hand with a soft sponge, then dry it immediately. Do not soak it in the sink or put it in the dishwasher. Use a wooden or synthetic board to preserve the sharpness of the cutting edge. For sharpening, use a stone suitable for high-hardness steels.

The Fukito Olive Damascus range

The Fukito Olive Damas range brings together top-of-the-range kitchen knives combining high-performance powdered steel and particularly meticulous finishes. Olive wood handles, damask patterns and decorative details make these knives as effective as they are elegant.

Adopt this 25cm Damascus steel knife and discover all Fukito Olive Damascus knives on Knifeleader.eu!