By buying this product you can collect up to
7290
points.
Your cart will total 7290
points that can be converted into a voucher of
€3.65.
For buying this product you should have
145800
points.
Your current number of points is
0 points
.
The Deba knife you need for cutting!
15cm blade in 1K6 stainless steel - For a long-lasting, quality cutting edge
Hardness 58+/-1 HRC Rockwell - Easy sharpening
5mm blade width on lowest part
Powdered bamboo/PP handle: ergonomic and antibacterial
Quick, intuitive grip, easy to use
Sleek design - impeccable finish
Made in Seki, Japan
Ideal for the home or professional kitchen!
You might also like
The Deba KAI Wasabi Black knife you need in your kitchen!
The knives in KAI's WASABI BLACK range are just as well-suited to professional cutting as they are to cutting at home. Representing a know-how that no longer needs to be proven, they will be a great help to you in the kitchen.
Thanks to its thick blade, this particular knife can be used to cut fish, and is perfect for chopping poultry bones. You can also prepare tartars with speed!
The 15cm blade of this knife is made of 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon, giving it extra strength. In fact, it achieves a hardness of 58 HRC on the Rockwell scale. As a result, the sharpness of this knife is preserved, while remaining easy to sharpen.
Complementing this quality blade, the handle (round shape) is made from polypropylene (a high-quality polymer used extensively in the kitchen) and bamboo powder, known for its antibacterial properties, which are appreciated in the kitchen. Designed for intensive use, it is easy to wash. In addition, the blade has been embedded in its center, making it non-removable and giving the whole piece a tenfold strength.
Finally, its simple, effective design adds a touch of Japanese authenticity to your kitchen equipment!
Discover all the Japanese knives on KnifeLeader.eu, to perfect your cuts!
You might also like
(13)
(1)
(0)
(0)
(0)
(0)
