Satake Tsuchime 3 japanese knives set chef + santoku + deba

The box with a variety of cut-outs

This set of 3 knives contains :

- 1 deba knife 12cm (one-sided cutting edge for right-handers)

- 1 santoku knife 17cm

- 1 chef's knife 21cm

These knives feature a stainless steel blade, enriched with molybdenum and vanadium, which enhances its resistance to shock and corrosion. With these elements, the alloy reaches a hardness of 57 HRC on the Rockwell scale, guaranteeing you Satake knives that are easy to sharpen and have a long-lasting edge.

When necessary, you can stone-sharpen your knives or sharpen them with a sharpening gun on a regular basis to maintain their optimum edge. This hardness ensures an excellent compromise between cutting performance and ease of maintenance.

These Japanese knives are laser-sharpened for immediate use on delivery. The upper part of the blade has a hammered Tsuchime finish, which reduces the adherence of greasy or moist foods. The blades have also been polished and engraved with kanji, for an elegant, traditional look.

Ergonomic knives in magnolia wood

Knife handles are made from magnolia wood, a noble wood renowned for its light, creamy color. Traditionally used to make scabbards for Japanese swords, this wood is appreciated for its lightness, softness to the touch and resistance to humidity.

These knives have an oval handle, designed to fit the palm of your hand. This ergonomic shape offers great comfort when cutting, making these knives ideal for prolonged sessions by reducing the sensation of fatigue.

Black synthetic bolsters provide the junction between the blade and handle of the knives, giving them optimum balance.

To clean your Satake knives, wash only by hand with a non-abrasive sponge. After washing, dry them immediately and store them in a dry place, such as their cardboard box. Never put them in the dishwasher or leave them to soak in the sink.

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