By buying this product you can collect up to
3990
points.
Your cart will total 3990
points that can be converted into a voucher of
€2.00.
For buying this product you should have
79800
points.
Your current number of points is
0 points
.
An ideal chef knife for everyday cooking!
21cm blade in stainless steel enriched with vanadium and molybdenum
Hardness: 57 HRC - Easy-care, high-performance cutting edge
Tsuchime finish: hammering on the top of the blade
Oval magnolia wood handle - Black synthetic bolster
Made in Seki, Japan
You might also like
The handle of this knife has an oval shape that adapts perfectly to the palm of your hand. Ergonomics and comfort are assured during cutting, making this knife ideal for long sessions, as it reduces the feeling of fatigue.
The handle is made from magnolia wood, a precious wood renowned for its light, cream-like hue. Traditionally used to make scabbards for Japanese swords, this species is appreciated for its lightness, soft touch and resistance to humidity.
A black synthetic bolster completes the handle and joins the blade. It brings optimum balance to your knife.
To clean your Satake knife, wash only by hand with a non-abrasive sponge. After washing, dry immediately and store in a dry place. Never put it in the dishwasher or soak it in the sink.
The chef's knife is a highly versatile kitchen knife, as it cuts a wide variety of foods. Whether meat, fish, vegetables or fruit, you can slice, chop or mince. With its 21cm blade, this Satake knife is suitable for all types of food, provided they are not hard (boneless, boneless and not frozen).
The knife's blade is made of stainless steel, reinforced with vanadium and molybdenum, which improves its resistance to corrosion and shock. Together with these elements, the alloy has a hardness of 57 HRC on the Rockwell scale, guaranteeing a Satake knife that is easy to sharpen and offers a long-lasting edge.
When necessary, you can stone-sharpen your knife or sharpen it regularly with a sharpening gun to maintain an effective edge. This hardness is a good compromise between cutting performance and ease of sharpening.
This chef's knife has been laser sharpened for immediate use as soon as you receive it. Hammering is visible on the upper part of the blade, reducing the adherence of greasy or moist foods, and the blade has been polished for an elegant finish. Finally, kanji decorate the blade, adding an authentic touch.
You might also like
