Kitchen knives carbon blade

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In stock

Hatsukokoro Kaijin BS2 Handcrafted Japanese 24cm Gyuto Kiritsuke Chef's Knife, Ebony Handle Hatsukokoro Kaijin BS2 Handcrafted Japanese 24cm Gyuto Kiritsuke Chef's Knife, Ebony Handle 2
Japon Hatsukokoro
In stock
Hatsukokoro Kaijin

Hatsukokoro Kaijin BS2 Handcrafted Japanese 24cm Gyuto Kiritsuke Chef's Knife, Ebony

Hatsukokoro
HLWHK-HKKAIJIN-EB-KG240
In stock
199,90€
A versatile Japanese blade with a distinct artisanal character 24-cm blade with a San Mai profile: three interwoven layers of steel Hardness of 62 HRC: a durable, high-performance edge Stainless steel outer layers: easy to maintain Polished cutting edge – Sandblasted surface: elegant matte finish Octagonal handle made ofebonywood—ambidextrous grip...
Masakage Koishi 15cm handmade japanese ko-bunka knife Masakage Koishi 15cm handmade japanese ko-bunka knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 15cm handmade japanese ko-bunka knife

Masakage
HLWSHI-MASA-KOIS-KB15
Out of stock
254,90€
An authentic Japanese knife for your kitchen! 15cm blade in San Maï structure: 3 alternating layers of steel Core in Aogami Super (Blue Super Steel) enriched with carbon (1.5%) 65HRC hardness on the Rockwell scale: excellent edge retention Stainless steel top layer - Traditional rough-forged finish Hammered cutting surface to add character to the blade...
Fujiwara Maboroshi 18cm handmade Japanese chef ' s knife Fujiwara Maboroshi 18cm handmade Japanese chef ' s knife 2
Japon Teruyasu Fujiwara
Out of stock
Teruyasu Fujiwara Maboroshi

Fujiwara Maboroshi 18cm handmade Japanese chef's knife

Teruyasu Fujiwara
HLWSHI-FUJIMAB-WEST-G180
Out of stock
349,90€
The Fujiwara Maboroshi knife is a kitchen essential San Maï blade: 3 superimposed layers of steel Japanese Shirogami 1 steel core - 62HRC on the Rockwell scale High carbon content (approx. 1.3%): high-strength cutting edge Stainless steel outer layer - HammeredNashiji rough finish Western-style pakka wood handle with 3 rivets Made in Japan by blacksmith...
Masakage Koishi 16,5cm handmade Japanese santoku knife Masakage Koishi 16,5cm handmade Japanese santoku knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 16,5cm handmade Japanese santoku knife

Masakage
HLWSHI-MASA-KOIS-S165
Out of stock
304,90€
The versatile santoku knife for all your cutting needs! 16.5cm blade with San Maï structure: 3 superimposed layers of steel Japanese Aogami Super high-carbon steel core (1.5%) 65HRC Rockwell hardness: excellent edge retention Stainless steel top layer - hammered and rough-forged finish Black pakka wood bolster and cherry wood handle Octagonal cut:...
16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished 16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura WS2 poly

16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished

Yoshimune
HLWSAM-YOSHI-W2T-S165
Out of stock
189,90€
The uniquely designed Japanese santoku knife! 16.5cm San Mai blade: stainless steel top layer Shirogami 2 Japanese steel core - high carbon content (1.2%) Rockwell hardness of 62HRC: long-lasting cutting edge Polished cutting surface and hammered blade - Authentic Rosewood handle and black horn bolster Octagonal shape for ergonomic grip Handcrafted by...
16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura Black WS2

16.5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2

Yoshimune
HLWSAM-YOSHI-W2BT-N165
Out of stock
144,90€
The nakiri knife you need for vegetable slicing! 16.5cm blade in San Maï construction: stainless steel outer layer Shirogami 2 Japanese steel core: high carbon content of 1.2%. 62HRC Rockwell hardness: excellent edge retention Forged finish and lightly hammered cutting surface Olive wood handle with black horn bolster Octagonal shape for ergonomic grip...
13,5cm Yoshimune by Kawamura Black WS2 universal japanese craft knife 13,5cm Yoshimune by Kawamura Black WS2 universal japanese craft knife 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura Black WS2

13,5cm Yoshimune by Kawamura Black WS2 japanese craft Utility knife

Yoshimune
HLWSAM-YOSHI-W2BT-P135
Out of stock
139,90€
Choose a Japanese utility knife with character! 13.5cm blade in San Maï structure: top layer in stainless steel Shirogami 2 Japanese steel core enriched with 1.2% carbon Hardness of 62HRC on the Rockwell scale: efficient cutting edge Slightly hammered cutting surface - Forged finish Olive wood handle and black horn bolster Octagonal shape for...
Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

Yoshihiro Rugged Black 13.5cm Japanese craft Utility knife

Yoshihiro
HLWYOS-RGB-135P
Out of stock
134,90€
Make precise cuts with this handcrafted Universal knife! Blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched Japanese Aogami #2 steel (approx. 1.2%) Hardness of 62HRC Rockwell: excellent edge retention Original brute forge finish with blue hues Burnt oak handle with bluish lacquer finish Octagonal cut for ambidextrous use...
21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

21cm Yoshihiro Rugged Black handmade Japanese chef's knife

Yoshihiro
HLWYOS-RGB-210C
Out of stock
199,90€
An original Japanese chef knife for everyday use! Blade in San Maï structure: alternating 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Hardness of 62HRC on the Rockwell scale: high-performance cutting edge Forged finish with blue accents - Original Octagonal-shaped handle - Ambidextrous grip Made of burnt oak with a bluish...
16,5cm Japanese santoku knife Yoshihiro Rugged Black 16,5cm Japanese santoku knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese santoku knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165ST
Out of stock
139,90€
The santoku knife for efficient everyday cutting! San Maï blade construction: superposition of 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Rockwell hardness of 62HRC - Efficient cutting edge Original finish: rough forged with touches of blue Handle in burnt oak with a bluish lacquer finish Octagonal cut: ambidextrous grip...
16,5cm Japanese nakiri knife Yoshihiro Rugged Black 16,5cm Japanese nakiri knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese nakiri knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165N
Out of stock
149,90€
This nakiri knife has an original, traditional design! Blade in San Maï structure: 3 superimposed layers of steel 1.2% carbon-enriched Aogami #2 Japanese steel core Hardness of 62HRC on the Rockwell scale: long-lasting cutting edge Authentic brute forge finish with touches of blue Octagonal-cut handle for ambidextrous use Made of burnt oak with a bluish...
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