Nakiri Japanese knives (vegetables)

Showing 73-96 of 145 item(s)
Price, high to low Price, low to high Relevance Name, Z to A Name, A to Z Sales, Highest first New products first
Filters (145 products)

Price

€15.00 - €525.00

Manufacturing

In stock

Prices drop

nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Nakiri Knife 16.5cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-N165
Out of stock
254,90€
A top-of-the-range Japanese vegetable knife 16.5cm San Maï design blade: iron top layer Japanese Shirogami #2 steel core (approx. 1.3% carbon) Hardness: 62 HRC - The sharp edge holds for a long time TraditionalBlack Nashiji finish and authentic kanji Octagonal olive wood handle Black buffalo horn bolster Forged in Sanjo by Tsukasa and Mutsumi...
16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura Black WS2

16.5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2

Yoshimune
HLWSAM-YOSHI-W2BT-N165
Out of stock
144,90€
The nakiri knife you need for vegetable slicing! 16.5cm blade in San Maï construction: stainless steel outer layer Shirogami 2 Japanese steel core: high carbon content of 1.2%. 62HRC Rockwell hardness: excellent edge retention Forged finish and lightly hammered cutting surface Olive wood handle with black horn bolster Octagonal shape for ergonomic grip...
16,5cm Japanese nakiri knife Yoshihiro Rugged Black 16,5cm Japanese nakiri knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese nakiri knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165N
Out of stock
149,90€
This nakiri knife has an original, traditional design! Blade in San Maï structure: 3 superimposed layers of steel 1.2% carbon-enriched Aogami #2 Japanese steel core Hardness of 62HRC on the Rockwell scale: long-lasting cutting edge Authentic brute forge finish with touches of blue Octagonal-cut handle for ambidextrous use Made of burnt oak with a bluish...
nakiri knife 16,5cm Japonais artisanal Naoki Mazaki WS2 Black Nashiji nakiri knife 16,5cm Japonais artisanal Naoki Mazaki WS2 Black Nashiji 2
Japon Naoki Mazaki
Out of stock
WS2 Black Nashiji

Japanese Artisan Nakiri Knife 16.5cm Naoki Mazaki WS2 Black Nashiji

Naoki Mazaki
HLWEDG-MAZAKI-BWS2-N165
Out of stock
199,90€
A nakiri knife forged by Naoki Mazaki to cut your vegetables 16.5cm blade with San Maï design: alternating 3 layers of steel Japanese Shirogami #2 steel core (approx. 1.3% carbon) Hardness: 62 HRC - Very good edge retention Octagonal-shaped ebony handle Black buffalo horn bolster - White micarta ring Hand-sharpened by blacksmith on Sharpening stone...
Takeshi Saji R2 Damas Mosaïque Japanese nakiri knife 16.5cm Takeshi Saji R2 Damas Mosaïque Japanese nakiri knife 16.5cm 2
Japon Takeshi Saji
Out of stock
R2 Damas Mosaïque

Takeshi Saji R2 Damas Mosaïque Japanese nakiri knife 16.5cm

Takeshi Saji
HLWSHI-TAK-R2IW-N165
Out of stock
479,90€
Opt for the efficiency of the nakiri knife forged by Takeshi Saji! R2 Japanese powder-metallurgy steel core Superb stainless steel and nickel damascened blade Rockwell hardness of 63HRC: long-lasting sharpness Ergonomic handle for ambidextrous use - Made of ironwood Features 3 stainless steel rivets, including a central mosaic rivet Unique knife forged...
16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak 16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak 2
Japon Yuzo Hamono
Out of stock
Black AS

16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak

Yuzo Hamono
HLWYUZ-SHI-BAS-N165
Out of stock
149,90€
Prepare your vegetables to perfection with the Yuzo nakiri knife 16.5cm blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched Japanese Aogami Super steel (approx. 1.5%) Surrounded by upper layers of stainless steel - increased flexibility Hardness of 65HRC on the Rockwell scale: excellent edge retention Hammered blade surface...
nakiri knife 16,5cm Japonais artisanal Toshihiro Wakui Shirogami 2 San Maï poly nakiri knife 16,5cm Japonais artisanal Toshihiro Wakui Shirogami 2 San Maï poly 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Japanese Artisan Nakiri Knife 16.5cm Toshihiro Wakui Shirogami 2 San Mai

Toshihiro Wakui
HLWSAM-WAK-WPS2/SUSN165
Out of stock
244,90€
A knife forged by Toshihiro Wakui, ideal for vegetables! 16.5cm San Maï design blade: 3 superimposed layers of steel Core in Japanese Shirogami 2 steel with ≈ 1.3% carbon Rockwell hardness: 62 HRC - Very long-lasting cutting edge Authentic engravedkanji and elegant polished finish Octagonal handle for right- and left-handed use Made of rosewood with...
16,5cm Masutani hammered japanese handmade nakiri knife oak handle 16,5cm Masutani hammered japanese handmade nakiri knife oak handle 2
Japon Masutani
Out of stock
Masutani

16,5cm Masutani hammered japanese handmade nakiri knife oak handle

Masutani
HLWSHI-MAS-V1OAK-N165
Out of stock
99,90€
Carve your vegetables with Masutani' s handcrafted nakiri! San Maï blade structure: 3 alternating layers of steel VG1 steel core enriched with approximately 0.95% carbon Hardness of 59HRC Rockwell: high-performance, long-lasting cutting edge Hammered and polished cutting surface - Elegant finishes Octagonal oak wood handle - Ergonomic design Handcrafted...
nakiri knife 16,5cm japonais artisanal Toshihiro Wakui Aogami 2 damas laminé nakiri knife 16,5cm japonais artisanal Toshihiro Wakui Aogami 2 damas laminé 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Japanese Artisan Nakiri Knife 16.5cm Toshihiro Wakui Aogami 2 Laminated Damascus

Toshihiro Wakui
HLWSAM-WAK-BS2D-N165
Out of stock
459,90€
The top-of-the-range nakiri knife for slicing vegetables! 16.5cm damascened blade - Unique corrugations Exceptional Damascus hand-rolled by Toshihio Wakui Aogami #2 steel blade core made in Japan Hardness: 62 HRC - Enriched with approx. 1.1% carbon Marked, long-lasting cutting edge - Easy to sharpen if required Octagonal handle in precious ebony...
nakiri knife 16cm Japonese Sakai Takayuki Kashi Urushi VG10 damas nakiri knife 16cm Japonese Sakai Takayuki Kashi Urushi VG10 damas 2
Japon Sakai Takayuki
Out of stock
Kashi Urushi

nakiri knife 16cm Japonese Sakai Takayuki Kashi Urushi VG10 damas

Sakai Takayuki
HLWAOK-07949
Out of stock
199,90€
Sakai Takayuki presents an original design for this nakiri 16cm damascus blade: 33 alternating layers of steel Core in carbon-enriched Japanese VG10 steel (approx. 1%) Rockwell hardness scale of 60HRC: high-performance blade Hammered and mirror-polished blade surface - Elegant finishes Ergonomic octagonal handle: ambidextrous use Authentic design:...
nakiri knife 16,5cm japonais artisanal Masashi Yamamoto SLD Kuro damas nakiri knife 16,5cm japonais artisanal Masashi Yamamoto SLD Kuro damas 2
Japon Masashi Yamamoto
Out of stock
Kuro Damas

Japanese Artisan Nakiri Knife 16.5cm Masashi Yamamoto SLD Kuro Damascus

Masashi Yamamoto
HLWSAM-MASA-BSLD-N165
Out of stock
459,90€
A top-of-the-range knife for everyday use with vegetables Core blade in SLD steel: high carbon content of 1.6%. 12cm blade in nickel damascus - Magnificent, unique patterns Long-lasting cutting edge - Rockwell hardness: 63 HRC Rough, dark-finish upper part of blade Warm-tone ebony wood used for the handle Elegant white micarta ring separating the...
nakiri knife 16,5cm japanese artisanal Masashi Yamamoto BS1 Black Nashiji nakiri knife 16,5cm japanese artisanal Masashi Yamamoto BS1 Black Nashiji 2
Japon Masashi Yamamoto
Out of stock
Black Nashiji

nakiri knife 16,5cm japanese artisanal Masashi Yamamoto BS1 Black Nashiji

Masashi Yamamoto
HLWSAM-MASA-B1BN-N165
Out of stock
219,90€
The essential nakiri knife for slicing vegetables! 16.5cm blade made of 3 layers of steel - San Maï structure Blade core in Aogami #1 steel enriched with ≈ 1.3% carbon Hardness: 63 HRC - Efficient, long-lasting cutting edge Traditional Black Nashiji blade finish Octagonal handle in light quince wood Ebony bolster and white micarta ring Hand-forged by...
nakiri knife 16,5cm Japonais artisanal Yuzo Black Nashiji nakiri knife 16,5cm Japonais artisanal Yuzo Black Nashiji 2
Japon Yuzo Hamono
Out of stock
Black Nashiji

Japanese Artisan Nakiri Knife 16.5cm Yuzo Black Nashiji

Yuzo Hamono
HLWYUZ-MUN-W2BN-N165
Out of stock
149,90€
A handcrafted Yuzo nakiri knife for quality! 16.5cm blade in San Maï structure: superposition of 3 layers of steel Core in carbon-enriched Japanese Shirogami #2 steel (approx. 1.2%) Hardness of 61HRC on the Rockwell scale: high-performance cutting edge Authentic, traditional styling: Black Nashiji finish - Unpolished surface Ambidextrous use:...
nakiri knife 17cm Wusaki Fujiko Black 10CR nakiri knife 17cm Wusaki Fujiko Black 10CR 2
10 Years
Wusaki
Out of stock
Wusaki Fujiko Black 10Cr

nakiri knife 17cm Wusaki Fujiko Black 10CR

Wusaki
HLWWUS-SMBP-N17
Out of stock
76,90€
A nakiri knife for clean vegetable cuts 17cm blade with San Maï structure - 3 alternating layers of steel 10Cr stainless steel core (1% carbon) - Durable cutting edge at 60 HRC Blackpakka handle with elegant red edging and mosaic rivet Bevelled stainless steel base ensures knife balance - Kanji Tigre Suitable for right- and left-handers: ergonomic curved...
Yoshihiro ZAD handmade Japanese nakiri knife 16cm damascened blade Yoshihiro ZAD handmade Japanese nakiri knife 16cm damascened blade 2
  • Online only
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro ZAD handmade Japanese nakiri knife 16cm damascened blade

Yoshihiro
HLWYOS-ZAD-160U-YU
Out of stock
199,90€
The Yoshihiro nakiri knife in authentic Japanese style! 16cm blade in 1.2% carbon-enriched ZA-18 Japanese steel Unique damascened surface for an elegant, traditional look Rockwell hardness of 61HRC: durable cutting edge Handle made of burnt oak: robust material Octagonal cut - Comfortable, ambidextrous grip Handcrafted in Japan Requires careful...
Yoshimi Kato SG2 Tsuchime 16cm handmade Japanese nakiri knife Yoshimi Kato SG2 Tsuchime 16cm handmade Japanese nakiri knife 2
Japon Yoshimi Kato
Out of stock
SG2 Minamo Tsuchime

Japanese Artisan Nakiri Knife 16cm Yoshimi Kato Minamo SG2 Tsuchime

Yoshimi Kato
HLWSHI-KATO-SG2T-N165
Out of stock
339,90€
A beautiful knife, perfect for cutting vegetables efficiently. Kato was a student of great master blacksmiths such as Hiroshi Kato San Maï 16cm SG2 powder-coated steel blade: long-lasting sharpness Uniquetsuchime (hammering) with magnificent overlapping rosettes Easy to sharpen even with very high hardness : -+63 HRC Octagonal rosewood handle - Red...
Yaxell Ketu Japanese konata knife 21.5cm blade Pakkawood handle Yaxell Ketu Japanese konata knife 21.5cm blade Pakkawood handle 2
Japon Yaxell
Shipped within 5 days
Serie KETU

Yaxell Ketu Japanese konata santoku knife 21.5cm blade Pakkawood handle

Yaxell
HLWAGO-Y34929
Shipped within 5 days
298,90€
A top-of-the-range all-purpose knife with an original shape! Smooth, curved blade 21.5cm - 3-layer San Maï damascus steel SG2 powder-coated steel core: long-lasting sharpness Hardness +/- 63 HRC - Easy sharpening and maintenance Hammering and engraving on top of blade Pakka handle - Ergonomic curved shape Mosaic of traditional samurai emblem Handle...
Yaxell Ketu Japanese nakiri knife 16.5cm blade Pakkawood handle Yaxell Ketu Japanese nakiri knife 16.5cm blade Pakkawood handle 2
Japon Yaxell
Shipped within 5 days
Serie KETU

Yaxell Ketu Japanese nakiri knife 16.5cm blade Pakkawood handle

Yaxell
HLWAGO-Y34944
Shipped within 5 days
278,90€
The perfect knife for slicing vegetables and herbs! High, smooth 16.5cm blade - 3-layer San Maï damascus steel SG2 powdered steel core: long-lasting sharpness Hardness: +/- 63 HRC - Easy care and sharpening Engraved blade top with hammered finish Ergonomically curved handle in Pakka wood Mosaic of Japanese samurai emblem Handle engraved with a golden...
Product added to wishlist