Yuzo Hamono In stock Haruto Damas 16,5cm nakiri knife, handmade in Japan Yuzo Haruto Damascus Yuzo Hamono HLWYUZ-TSU-SWED-N165 In stock 199,90€ A Japanese nakiri knife that combines elegance and practicality! 16.5 cm damascened blade: several alternating layers of stainless steel Swedish stainless steel core - tough and durable 59HRC Rockwell hardness: good edge retention Stainless steel top layers - Enhanced protection Hammered and damascened finish: unique, non-stick patterns Magnolia...
Wusaki In stock Kuronawa G3 16,5cm Wusaki Kuronawa G3 damascus nakiri knife, japanese, handmade Wusaki HLWWUS-NAW-G3-N165 In stock 239,90€ Japanese precision for your vegetables! 16.5cm blade with stainless steel multi-layer damask structure Japanese Ginsan steel at the heart of the blade: approx. 0.95% carbon Hardness 59/60 HRC Rockwell: good edge retention Unique hammering: reduced food adhesion + superb visual appeal Characteristicmirror finish - Flat seam Ebony handle + black...
Yu Kurosaki In stock Yu Kurosaki Gekko 16,5cm nakiri knife handmade japanese Yu Kurosaki Gekko San Maï Yu Kurosaki HLWSHI-KURO-GEKKOU-N165 In stock 319,90€ A vegetable knife in typical Japanese style! 16.5cm blade in San Maï structure: 3 alternating layers of steel HAP40 powdered steel core: high carbon content of 1.3 65HRC Rockwell hardness: excellent edge retention Hand-engraved kanjis - Sandblasted and polished blade finish Traditionally lacquered Urushi oak handle Octagonal shape for ambidextrous...
Sayuto In stock Sayuto Érable Damas 12Cr Nakiri knife 17cm Sayuto Erable Damas 12Cr Sayuto HLWSAY-X05C-XC In stock 184,90€ An elegant, high-performance Sayuto nakiri knife for vegetables! 17cm blade forged in 37-layer Damascus: alternating 316L stainless steel, brass and copper 12Cr18MoV stainless steel core with approx. 1.2% carbon content Rockwell hardness: 60 HRC - Long-lasting cutting edge Copper ripples: uniquely elegant appearance Flat seam: smooth cutting...
Nigara Hamono In stock Nigara 17 cm Japanese Handcrafted Nigara Hamono Migaki Tsuchime SG2 Teak Nakiri Kiritsuke Knife Nigara Hamono HLWHK-NIGMIGA-TEAK-KN180 In stock 294,90€ A knife to help you create your best recipes 17 cm San Mai blade: blade structure consisting of three alternating layers of steel Hardness of 63 HRC: excellent edge retention with repeated cuts Stainless steel outer layer: enhanced external resistance to corrosion Honeycomb Tsuchime hammered finish: unique blade design Teak handle with dark buffalo...
New New ! Tsunehisa In stock Tsunehisa WS2 18 cm Japanese Handcrafted Tsunehisa WS2 Edogata Usuba Knife Tsunehisa HLWSHI-TSU-SHIRO-EU180 In stock 259,90€ Japanese precision for cutting vegetables! 18-cm blade with San Mai construction: three layers of steel stacked on top of each other Core made of Japanese Shirogami #2 steel (approximately 1.2% carbon) Rockwell hardness: 61 HRC —High-performance edge that lasts Asymmetrical grind: designed for right-handed users Magnolia D-shaped handle: ergonomic...
New New ! Tsunehisa In stock Tsunehisa WS2 Tsunehisa WS2 Handcrafted Japanese 21-cm Edogata Usuba Knife Tsunehisa HLWSHI-TSU-SHIRO-EU210 In stock 339,90€ Precise vegetable cuts in the Japanese tradition! 21-cm blade with San Mai construction: alternating layers of three types of steel Japanese Shirogami #2 steel core: approximately 1.2% carbon Hardness: 61 HRC Rockwell—long-lasting, effective edge Asymmetrical grind for right-handed cooks Magnolia handle - D-shaped Natural black horn bolster...
Endless Kai In stock Seki Magoroku Composite Nakiri Kai Seki Magoroku Composite Knife 16.5cm blade Kai HLWBEL-MGC.0428 In stock 254,90€ Nakiri knife, ideal for fast vegetable cutting. 16.5 cm blade in a special two-part Japanese design: - Mirror-polished blade edge (SUS420J2 steel) - Satin-finish blade back (VG-10 steel) Hardness 61±1 HRC. Lightweight 12cm pakka wood handle. Made in Japan
25 years Tramontina In stock Tramontina Nakiri Tramontina Century knife 18cm forged blade black polycarbonate handle Tramontina HLWTRA-24024107 In stock 47,90€ The ideal knife for chopping vegetables and herbs! Wide blade in stainless steel DIN 1.4116 - Cutting edge sharpened to 15°-15°. Comfortable triple-riveted handle in black polycarbonate Cryogenically treated blade - Rockwell hardness: 57HRC Stainless steel bolster for optimum protection Dishwasher-safe: easy maintenance Made in Brazil - 25-year...
Tamahagane In stock Kyoto Japanese Nakiri Knife Tamahagane Kyoto 18cm VG5 Damascus Steel Blade Tamahagane HLWTOJ-SNK-1165 In stock 294,90€ This Tamahagane Kyotonakiri knife is ideal for cutting vegetables! 59 HRC hardness: VG5 steel core 0.7% to 0.8% carbon content in VG5 18cm 63-layer damascus blade SUS410 external steel: enhanced corrosion resistance Micarta handle: good grip and easy to clean Supplied in black presentation box Made in Japan
Endless Tojiro Out of stock Tojiro Shippu Black nakiri knife Tojiro Shippu Black Damas lame 16,5cm (3) Tojiro HLWTOJ-FD-1598 Out of stock 184,90€ Traditional Japanese vegetable knife Lightly tinted black 16.5cm blade in VG10 steel Hardness ± 60 HRC - Attractive damascus printing D-shaped handle in seasoned chestnut, black PP bolster Unique and original style - Made in Japan
Japan Kanetsune In stock Kanetsune Sandvik Japanese Nakiri Knife Japan Kanetsune 16.5cm Sandvik Steel Japan Kanetsune HLWAGO-KC154 In stock 164,90€ Japanesenakiri knife: the ideal knife for vegetables 16.5cm San Mai composition blade: superimposed 3 layers Sandvik 19C27 core (Swedish steel) surrounded by 410 stainless steel Hardness +/-58HRC on the Rockwell scale - Efficient, long-lasting cutting edge Black pakkawood handle - Stainless steel bolster and 3 rivets Made in Japan, in Seki
Endless Tojiro Out of stock Zen Black Japanese nakiri knife Tojiro Zen Black Japanese nakiri knife 16.5cm blade (4) Tojiro HLWTOJ-FD-1568 Out of stock 129,90€ An excellent vegetable knife! 16.5cm VG10 3-layer steel blade High-grade steel for excellent strength Slight black haze on cutting surface 60 HRC hardness: long sharpening life Heat-treated chestnut handle with black polypropylene bolster Made in Japan
Sakai Takayuki In stock Homura Guren Japanese Artisan Nakiri Knife 18cm Sakai Takayuki Homura Guren Sakai Takayuki HLWAOK-01186 In stock 329,90€ A traditional nakiri knife for chopping vegetables! 18cm San Maï blade with 3 superimposed layers of steel Japanese Aogami #2 Steel core - 1.2% carbon Long-lasting cutting edge - Rockwell hardness: 62 HRC Hammered blade with authentic rough-forged look Moisture-resistant burnt oak handle Octagonal cut - Ergonomic design Hand-forged by Itsuo Doi in...
Sakai Takayuki In stock Damascus Western Sakai Takayuki Damascus Western 33-layer 16cm Japanese nakiri knife Sakai Takayuki HLWAOK-07393 In stock 149,90€ A Sakai Takayuki knife for preparing your vegetables! 16cm Damascus blade: superposition of 33 layers of steel 1% carbon-enriched, ice-hardened VG10 Japanese steel core Rockwell hardness of 60HRC: efficient cutting edge Authentichammering on the surface: non-stick to food Mahogany wood handle - robust and durable Western shape for ergonomic grip Composed...
Yaxell In stock RAN series Yaxell RAN Japanese nakiri knife 16.5cm damascus blade 69 layers (1) Yaxell HLWAGO-Y36044 In stock 208,90€ This nakiri knife for clean vegetable cuts! Blade made of 69-layer damascus steel - Length: 16.5cm VG10 steel core, very strong and long-lasting Hardness: 61 HRC - Long-lasting cutting edge 35° total edgeangle - Robust 18/10 steel full bristle Black canvas micarta handle with 2 stainless steel rivets Made in Japan - Excellent value for money
Tojiro Out of stock DP full handle Tojiro DP japanese nakiri knife full handle 16.5cm blade (4) Tojiro HLWTOJ-F310 Out of stock 79,90€ The perfect Tojironakiri knife for your vegetables 16.5cm VG10 steel blade, San-Maï 3 layers Hardness: 61 HRC - Increased resistance to corrosion and shock Riveted antibacterial composite wood handle Ideal for professional use - Long cutting time Made in Japan
Masakage In stock Masakage Kiri Japanese Artisan Nakiri Knife 16.5cm Masakage Kiri Damascus 49 Layers Masakage HLWSHI-MASA-KIRI-N165 In stock 339,90€ A knife of choice in your kitchen for cutting vegetables VG10 Japanese steel core (1% carbon) - 16.5cm blade Rockwell strength +- 60/61 HRC: good edge retention 49-layer damascus blade protects the core Oval magnolia handle with red pakkawood bolster Handcrafted by master blacksmith Yoshimi Kato Designed at the Takefu Cutlery Village, one of...
Sabatier In stock Sabatier Ideal Sabatier nakiri knife 100% forged stainless steel 16cm blade Sabatier HLWROU-814980 In stock 107,90€ The ideal Sabatier knife for slicing vegetables! 16cm stainless steel blade N4116 Nitro+ Rockwell hardness: 58/60 HRC - Easy maintenance Knife forged in France in the Thiers region Black POM handle with curved heel 3 stainless steel through rivets - increased strength Timeless design - Hand-washable
Tojiro Out of stock DP full handle Tojiro DP japanese santoku knife full handle 17cm blade (1) Tojiro HLWTOJ-F311 Out of stock 79,90€ Tojirosantoku knife for easy cutting 17cm VG10 3-layer San-Mai steel blade Hardness: 61 HRC - Enhanced corrosion and shock resistance Antibacterial black composite wood handle 3 rivets Ideal for professional use - Long cutting time Made in Japan
Yuzo Hamono In stock Kanko Damascus SG2 16,5cm nakiri Japanese handmade knife Yuzo Kanko Damascus SG2 Yuzo Hamono HLWYUZ-KIR-ESG2-N165 In stock 319,90€ Choose a nakiri knife for cutting vegetables! 16.5cm Damascus blade: several superimposed layers of stainless steel SG2 powder steel core: high carbon content of 1.3%. 63HRC on the Rockwell scale: excellent wire retention Refinedsilver-plated Damascus and polished blade finish - Elegant Octagonal-shaped handle for ergonomic use Made of ebony wood...
Ryda Knives In stock Ryda A-30 San Maï Ryda Knives A-30 San Maï 18cm nakiri knife with walnut handle Ryda Knives HLWRYD-0904 In stock 209,90€ A precise, lightweight nakiri for clean vegetable cuts! San Maï 18cm blade: superimposed 3 layers of stainless steel AUS-10 Japanese stainless steel core with 1.05% carbon Cryogenic treatment: improved wire resistance over time Hardness: +/- 60 HRC - Accessible sharpening Satin finish - Flat seam Stabilized walnut handle with beveled gold and green...
Satake Cutlery In stock Satake ABS Satake nakiri japanese knife in black ABS 16cm Satake Cutlery HLWSAT-803-649 In stock 42,90€ A nakiri knife for efficient vegetable slicing! Molybdenum-enriched stainless steel blade - Anti-corrosion Hardness of 57HRC Rockwell: easy-to-sharpen cutting edge Black ABS handle - Durable, robust material Western shape for ergonomic grip Composed of 3 rivets for greater reliability - Robust Made in Seki, Japan
Tamahagane Out of stock Tsubame Tamahagane Tsubame japanese nakiri knife 18cm hammered blade VG5 steel Tamahagane HLWTOJ-SNMH-1165 Out of stock 149,90€ This Tamahagane Tsubame nakiri knife is ideal for slicing vegetables! Made of VG5 steel - Hardness 59 HRC High carbon content: 0.7% to 0.8 3 layers of Damascus steel Hammered blade: a combination of aesthetics and practicality Micarta handle: easy maintenance Supplied in a black presentation box Made in Japan
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