Handcrafted knives

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In stock

nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Nakiri Knife 16.5cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-N165
Out of stock
254,90€
A top-of-the-range Japanese vegetable knife 16.5cm San Maï design blade: iron top layer Japanese Shirogami #2 steel core (approx. 1.3% carbon) Hardness: 62 HRC - The sharp edge holds for a long time TraditionalBlack Nashiji finish and authentic kanji Octagonal olive wood handle Black buffalo horn bolster Forged in Sanjo by Tsukasa and Mutsumi...
Chef ' s knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji Chef ' s knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Chef knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-K210
Out of stock
369,90€
A high-end kiritsuke forged by Mustumi Hinoura 21cm blade - San Maï design with iron top layer Japanese Shirogami #2 steel core (approx. 1.3% carbon) Long edge retention - Hardness: 62 HRC TraditionalBlack Nashiji finish and authentic kanji Octagonal olive wood handle: unique veining Black buffalo hornBolster Forged in Sanjo by Mutsumi Hinoura with his...
Chef ' s knife kiritsuke 24cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji Chef ' s knife kiritsuke 24cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Chef knife kiritsuke 24cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-K240
Out of stock
374,90€
Handcrafted kiritsuke for a wide range of cuts 24cm San Maï structured blade - Iron top layer Japanese Shirogami #2 steel core with approx. 1.3% carbon content Rockwell hardness: 62 HRC - Very long edge retention Authentic kanji and traditional Black Nashiji finish Olive wood handle with unique veining Octagonal shape and black buffalo horn Bolster...
16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished 16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura WS2 poly

16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished

Yoshimune
HLWSAM-YOSHI-W2T-S165
Out of stock
189,90€
The uniquely designed Japanese santoku knife! 16.5cm San Mai blade: stainless steel top layer Shirogami 2 Japanese steel core - high carbon content (1.2%) Rockwell hardness of 62HRC: long-lasting cutting edge Polished cutting surface and hammered blade - Authentic Rosewood handle and black horn bolster Octagonal shape for ergonomic grip Handcrafted by...
16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura Black WS2

16.5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2

Yoshimune
HLWSAM-YOSHI-W2BT-N165
Out of stock
144,90€
The nakiri knife you need for vegetable slicing! 16.5cm blade in San Maï construction: stainless steel outer layer Shirogami 2 Japanese steel core: high carbon content of 1.2%. 62HRC Rockwell hardness: excellent edge retention Forged finish and lightly hammered cutting surface Olive wood handle with black horn bolster Octagonal shape for ergonomic grip...
13,5cm Yoshimune by Kawamura Black WS2 universal japanese craft knife 13,5cm Yoshimune by Kawamura Black WS2 universal japanese craft knife 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura Black WS2

13,5cm Yoshimune by Kawamura Black WS2 japanese craft Utility knife

Yoshimune
HLWSAM-YOSHI-W2BT-P135
Out of stock
139,90€
Choose a Japanese utility knife with character! 13.5cm blade in San Maï structure: top layer in stainless steel Shirogami 2 Japanese steel core enriched with 1.2% carbon Hardness of 62HRC on the Rockwell scale: efficient cutting edge Slightly hammered cutting surface - Forged finish Olive wood handle and black horn bolster Octagonal shape for...
Couteau bunka 18cm japonais artisanal Nakamura Kaishin Ginsan Black Damas Couteau bunka 18cm japonais artisanal Nakamura Kaishin Ginsan Black Damas 2
Japon Nakamura Hamono
Out of stock
Black Damas

Japanese Artisan Bunka Knife 18cm Nakamura Kaishin Ginsan Black Damascus

Nakamura Hamono
HLWNAK-GINSANBLACKDAMAS-KS180
Out of stock
529,90€
A high-end bunka with a Black Damascus surface 18cm Damascus blade 63 layers of mild stainless steel - Black Damascus surface Japanese Ginsan stainless steel core (approx. 0.95% carbon) Rockwell hardness: 59/60 HRC - Durable, high-performance cutting edge Octagonal burnt oak handle Blacksmith: Shogo Yamatsuka - Sharpening by Fujii Hamono Handcrafted...
Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife 2
Japon Nakamura Hamono
Out of stock
Black Damas

Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife

Nakamura Hamono
HLWNAK-GINSANBLACKDAMAS-S165
Out of stock
439,90€
A magnificent Japanese knife with a high-end look 16.5cm Black Damas blade with 63 layers of mild stainless steel 0.95% carbon Japanese Ginsan stainless steel core Hardness: 59/60 HRC - Clean, long-lasting edge Octagonal handle made of burnt oak Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan
Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

Yoshihiro Rugged Black 13.5cm Japanese craft Utility knife

Yoshihiro
HLWYOS-RGB-135P
Out of stock
134,90€
Make precise cuts with this handcrafted Universal knife! Blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched Japanese Aogami #2 steel (approx. 1.2%) Hardness of 62HRC Rockwell: excellent edge retention Original brute forge finish with blue hues Burnt oak handle with bluish lacquer finish Octagonal cut for ambidextrous use...
21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

21cm Yoshihiro Rugged Black handmade Japanese chef's knife

Yoshihiro
HLWYOS-RGB-210C
Out of stock
199,90€
An original Japanese chef knife for everyday use! Blade in San Maï structure: alternating 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Hardness of 62HRC on the Rockwell scale: high-performance cutting edge Forged finish with blue accents - Original Octagonal-shaped handle - Ambidextrous grip Made of burnt oak with a bluish...
16,5cm Japanese santoku knife Yoshihiro Rugged Black 16,5cm Japanese santoku knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese santoku knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165ST
Out of stock
139,90€
The santoku knife for efficient everyday cutting! San Maï blade construction: superposition of 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Rockwell hardness of 62HRC - Efficient cutting edge Original finish: rough forged with touches of blue Handle in burnt oak with a bluish lacquer finish Octagonal cut: ambidextrous grip...
16,5cm Japanese nakiri knife Yoshihiro Rugged Black 16,5cm Japanese nakiri knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese nakiri knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165N
Out of stock
149,90€
This nakiri knife has an original, traditional design! Blade in San Maï structure: 3 superimposed layers of steel 1.2% carbon-enriched Aogami #2 Japanese steel core Hardness of 62HRC on the Rockwell scale: long-lasting cutting edge Authentic brute forge finish with touches of blue Octagonal-cut handle for ambidextrous use Made of burnt oak with a bluish...
Fujiwara Denka 24cm sujihiki japanese handmade knife Fujiwara Denka 24cm sujihiki japanese handmade knife 2
Japon Teruyasu Fujiwara
Out of stock
Teruyasu Fujiwara Denka

Fujiwara Denka 24cm sujihiki japanese handmade knife

Teruyasu Fujiwara
HLWSHI-FUJIDEN-WEST-S240
Out of stock
909,90€
The sujihiki knife for optimal fish cuts! Blade in San Maï structure: superposition of 3 layers of steel Core in carbon-enriched (1.5%) Japanese Aogami Super steel Rockwell hardness of 65HRC: long-lasting cutting edge Stainless steel top layer - Hammered, forged blade surface Western-style handle with 3 rivets: made of pakka wood Forged in Japan by...
Fujiwara Maboroshi 18cm Japanese handmade chef ' s knife magnolia handle Fujiwara Maboroshi 18cm Japanese handmade chef ' s knife magnolia handle 2
Japon Teruyasu Fujiwara
Out of stock
Teruyasu Fujiwara Maboroshi

Fujiwara Maboroshi 18cm Japanese handmade chef's knife magnolia handle

Teruyasu Fujiwara
HLWSHI-FUJIMAB-JAP-G180
Out of stock
339,90€
This elegant chef knife has a typically Japanese design! Blade structure in San Maï: superposition of 3 layers of steel Core in 1.3% carbon-enriched Shirogami 1 Japanese steel 62HRC Rockwell hardness: long-lasting, high-performance cutting edge Stainless steel top layer and hammeredNashiji rough finish Octagonal handle shape for ambidextrous use Made of...
Fujiwara Maboroshi 15cm handmade japanese Universal knife magnolia handle Fujiwara Maboroshi 15cm handmade japanese Universal knife magnolia handle 2
Japon Teruyasu Fujiwara
Out of stock
Teruyasu Fujiwara Maboroshi

Fujiwara Maboroshi 15cm handmade japanese Utility knife magnolia handle

Teruyasu Fujiwara
HLWSHI-FUJIMAB-JAP-P150
Out of stock
249,90€
The essential Japanese Universal knife for your home! San Maï blade structure: 3 superimposed layers of steel Shirogami 1 Japanese steel core: high carbon content (1.3%) 62HRC Rockwell hardness: excellent edge retention Stainless steel outer layer - Hammered Nashiji rough finish Magnolia wood handle - Buffalo horn bolster Octagonal cut: ergonomic grip...
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