Japanese sujihiki knife

Showing 49-72 of 94 item(s)
Price, high to low Price, low to high Relevance Name, Z to A Name, A to Z Sales, Highest first New products first
Filters (94 products)

Price

€75.00 - €2,190.00

Manufacturing

In stock

Prices drop

Sakai Takayuki Kurokage VG10 17cm Japanese santoku knife wenge handle Sakai Takayuki Kurokage VG10 17cm Japanese santoku knife wenge handle 2
Japon Sakai Takayuki
Out of stock
Kurokage

Sakai Takayuki Kurokage VG10 17cm Japanese santoku knife wenge handle

Sakai Takayuki
HLWAOK-07492
Out of stock
239,90€
Discover Japanese know-how with this Sakai Takayuki santoku knife! San Maï construction: 17cm blade with 3 alternating layers of steel Japanese VG10 steel core enriched with up to 1% carbon Teflon coating: non-stick surface when cutting Rockwell hardness of 60HRC: long-lasting cutting edge Hammered finish and black matte finish - Buffalo horn bolster...
Sakai Takayuki Kurokage VG10 24cm Japanese sujihiki knife wenge handle Sakai Takayuki Kurokage VG10 24cm Japanese sujihiki knife wenge handle 2
Japon Sakai Takayuki
Out of stock
Kurokage

Sakai Takayuki Kurokage VG10 24cm Japanese sujihiki knife wenge handle

Sakai Takayuki
HLWAOK-07497
Out of stock
269,90€
Make slices in a single movement with the Sakai Takayuki sujihiki! San Maï structure: 24cm blade with 3 superimposed layers of steel VG10 Japanese steel core - high carbon content (approx. 1%) Teflon coating: prevents food from sticking during cutting Hardness of 60HRC on the Rockwell scale: long-lasting cutting edge Black hammering and matte finish -...
Sakai Takayuki Damascus Western 33-layer 24cm Japanese sujihiki knife Sakai Takayuki Damascus Western 33-layer 24cm Japanese sujihiki knife 2
Japon Sakai Takayuki
Out of stock
Damascus Western

Sakai Takayuki Damascus Western 33-layer 24cm Japanese sujihiki knife

Sakai Takayuki
HLWAOK-07397
Out of stock
199,90€
This slicing knife is your everyday companion! 24cm full silk 33-layer damascus blade - Unique patterns Core in ice-hardened VG10 (1% carbon) Japanese steel Hardness: 60 HRC Rockwell - Marked, long-lasting cutting edge Non-stick hammering on top of blade Mahogany handle - Brown color with red highlights Stainless steelbolster and 3 retaining rivets...
Couteau sujihiki 24cm japonais Sakai Takayuki Kashi Urushi VG10 damas Couteau sujihiki 24cm japonais Sakai Takayuki Kashi Urushi VG10 damas 2
Japon Sakai Takayuki
Out of stock
Kashi Urushi

Japanese Sujihiki Knife 24cm Sakai Takayuki Kashi Urushi VG10 Damascus

Sakai Takayuki
HLWAOK-07961
Out of stock
229,90€
A Sakai Takayuki knife that represents Japanese art 24cm Damascus blade: 33 superimposed layers of steel Core in VG10 Japanese steel enriched with carbon (approx. 1%) Rockwell hardness of 60HRC: effective cutting edge Hammered blade surface and mirror polished finish - Elegant Octagonal-shaped handle for ambidextrous use Made of Urushi-style...
Couteau sujihiki cherry Japanese artisanal martelé Yu Kurosaki senko 24cm acier SG2 Couteau sujihiki cherry Japanese artisanal martelé Yu Kurosaki senko 24cm acier SG2 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Senko

Kurosaki Senko handmade sujihiki knife 24cm japanese

Yu Kurosaki
HLWSHI-KUROSENKO-S240
Out of stock
339,90€
The perfect knife for thin, even slices! SG2 powdered stainless steel core - High hardness: 63HRC San Maï structure: several superimposed layers of steel Excellent wire retention - Easy to sharpen Original punchedhammering - Refined mirror-polished effect Octagonal sandalwood handle and pakkawood bolster Handcrafted by blacksmith Yu Kurosaki...
Masashi Yamamoto BS1 Black Nashiji 24cm Japanese handmade sujihiki knife Masashi Yamamoto BS1 Black Nashiji 24cm Japanese handmade sujihiki knife 2
Japon Masashi Yamamoto
Out of stock
Black Nashiji

Masashi Yamamoto BS1 Black Nashiji 24cm Japanese handmade sujihiki knife

Masashi Yamamoto
HLWSAM-MASA-B1BN-S240
Out of stock
484,90€
Make beautiful slices with this handcrafted sujihiki knife! 24cm blade with 3 superimposed layers of steel - San Maï structure Japanese Aogami #1 steel core with ≈ 1.3% carbon content Long-lasting sharp edge - Rockwell hardness: 63 HRC Traditional Black Nashiji blade finish Light quince wood handle - Octagonal shape White micarta ring and dark ebony...
Couteau sujihiki cherry picker 24cm japonais artisanal Yuzo Damas VG10 Couteau sujihiki cherry picker 24cm japonais artisanal Yuzo Damas VG10 2
Japon Yuzo Hamono
Out of stock
Damas VG10

Japanese Artisan kiritsuke Sujihiki Knife 24cm Yuzo VG10 Damas

Yuzo Hamono
HLWYUZ-DPT-KSU24
Out of stock
214,90€
A magnificent Yuzo sujihiki knife for cutting! 24cm damascened blade: unique patterns all over the blade surface Japanese VG10 steel core: high carbon content (≈ 1%) Hardness: 60 HRC on the Rockwell scale - long-lasting cutting edge Authentic engravedKanji and elegant polished finish Handle made of olive wood - Ambidextrous octagonal shape Black...
Yuzo Black SLD 27cm Japanese sujihiki knife ebony and quince Yuzo Black SLD 27cm Japanese sujihiki knife ebony and quince 2
Japon Yuzo Hamono
Out of stock
Black SLD

Yuzo Black SLD 27cm Japanese sujihiki knife ebony and quince

Yuzo Hamono
HLWYUZ-BSLD-EQE-S270
Out of stock
269,90€
The Yuzo Black SLD sujihiki makes perfect slices! Made of San Maï structure: superimposed 3 layers of steel SLD steel core with high carbon content (approx. 1.6%) 27cm blade - 63HRC on the Rockwell scale: durable cutting edge Hammered surface and rough forged finish - Dark ebony bolster Ergonomic: octagonal handle - Red-tinged ebony wood Quince ring...
Kagekiyo Suri Urushi 27cm handmade Japanese sujihiki knife Kagekiyo Suri Urushi 27cm handmade Japanese sujihiki knife 2
Japon Kagekiyo
Out of stock
Kagekiyo Suri Urushi

Kagekiyo Suri Urushi 27cm handmade Japanese sujihiki knife

Kagekiyo
HLWBAB-60942
Out of stock
399,90€
A high-quality knife for preparing fish! San Maï blade structure: superposition of 3 layers of steel Carbon-enriched Yasuki White Steel 2 Japanese steel core Coated with iron layers for enhanced protection 61HRC Rockwell hardness: durable, easy-to-maintain cutting edge Magnolia wood handle lacquered black by an expert craftsman Octagonal shape for...
Tsunehisa Aogami Super hammered Japanese sujihiki knife 24cm Tsunehisa Aogami Super hammered Japanese sujihiki knife 24cm 2
Japon Tsunehisa
Out of stock
Tsunehisa Aogami Super

Tsunehisa Aogami Super hammered Japanese sujihiki knife 24cm

Tsunehisa
HLWSHI-TSU-ASTMC-S24
Out of stock
224,90€
Ideal for slicing meat or fish. 24cm San Maï blade structure: 3 interlocking layers of steel Japanese Aogami Super steel core: high-performance cutting edge Hardness: +/- 65 HRC - Very good retention of cutting edge Elegant hammered finish for authenticity Red pakka wood bolster - Light cherry wood handle Oval shape for ambidextrous use - Pleasant,...
Tsunehisa Aogami Super hammered 27cm Japanese sujihiki knife Tsunehisa Aogami Super hammered 27cm Japanese sujihiki knife 2
Japon Tsunehisa
Out of stock
Tsunehisa Aogami Super

Tsunehisa Aogami Super hammered Japanese sujihiki knife 27cm

Tsunehisa
HLWSHI-TSU-ASTMC-S27
Out of stock
259,90€
The perfect knife for slicing meat or fish 27cm San Maï blade construction: 3 alternating layers of steel Japanese Aogami Super steel core: ultra-precise cutting edge Hardness: +/- 65 HRC - Excellent edge retention Elegant hammered finish for even more character Red pakka wood bolster - Cherry wood handle Oval shape for ambidextrous use - Comfortable...
Kei Kobayashi SG2 Octagon 27cm Japanese sujihiki handmade knife Kei Kobayashi SG2 Octagon 27cm Japanese sujihiki handmade knife 2
Japon Kei Kobayashi
Out of stock
Kei Kobayashi SG2 Octagon

Kei Kobayashi SG2 Octagon 27cm Japanese sujihiki handmade knife

Kei Kobayashi
HLWSHI-KOBASG2MW-S27
Out of stock
369,90€
The ideal knife for fine slicing SG2 powder-coated steel core - Exceptional edge retention 27cm San Mai blade structure: 3 superimposed layers Soft stainless steel around SG2 - Rounded edges: pleasant to use Sharpening remains easy despite high hardness of -+ 63 HRC Octagonal rosewood handle + Light Pakka wood bolster Handcrafted by young master Kei...
Yu Kurosaki Shizuku 30cm hammered japanese sujihiki knife SG2 steel
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Shizuku

Yu Kurosaki Shizuku 30cm hammered japanese sujihiki knife SG2 steel

Yu Kurosaki
HLWSHI-KUROSHIZU-S300
Out of stock
449,90€
A superb long knife for carving fish Powder steel: SG2 - Hardness -+63 HRC Rockwell Mirror polished to complement the beautiful drop-hammered finish Excellent edge durability - Alloy easy to sharpen if required Octagonal Sandalwood handle - Black Pakkawood bolster Handmade by blacksmith Yu Kurosaki in Echizen, Japan Master craftsman of the Takefu Cutlery...
Hammered Japanese sujihiki knife Yu Kurosaki Shizuku 27cm steel SG2 Hammered Japanese sujihiki knife Yu Kurosaki Shizuku 27cm steel SG2 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Shizuku

Hammered Japanese sujihiki knife Yu Kurosaki Shizuku 27cm SG2 steel

Yu Kurosaki
HLWSHI-KUROSHIZU-S270
Out of stock
399,90€
The ideal knife for slicing large pieces of meat. High-grade SG2 powdered steel - Rockwell hardness 63 HRC Easy to sharpen despite its hardness - Extreme edge retention Unique hammered surface with elegant mirror polish Octagonal Sandalwood handle + black Pakkawood bolster Manufactured in the famous Takefu Cutlery Village Handmade by blacksmith Yu...
Product added to wishlist