Japanese sujihiki knife

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Takeshi Saji R2 Damascus 24cm handmade Japanese sujihiki knife Takeshi Saji R2 Damascus 24cm handmade Japanese sujihiki knife 2
Japon Takeshi Saji
Out of stock
Takeshi Saji

Takeshi Saji R2 Damascus 24cm handmade Japanese sujihiki knife

Takeshi Saji
HLWSHI-SAJI-R2A-S24
Out of stock
559,90€
A knife specially designed to cut beautiful slices Powder-metallurgy R2 Japanese steel core Damascus surface - Blend of stainless steel and nickel steel InnovativeDiamond finish creates an original blurred polished effect Solidity - +63 HRC Rockwell: sharpness that lasts Octagonal sandalwood handle + Black Pakkawood bolster Forged with care by Takeshi...
Masakage Yuki Shirogami 2 27cm sujihiki japanese handmade knife Masakage Yuki Shirogami 2 27cm sujihiki japanese handmade knife 2
Japon Masakage
Out of stock
Masakage Yuki

Masakage Yuki Shirogami 2 27cm sujihiki japanese handmade knife

Masakage
HLWSHI-MASA-YUKI-SU27
Out of stock
399,90€
A handcrafted Japanese knife designed for long, precise cuts! 27cm blade with San Maï structure: 3 alternating layers of steel Shirogami #2 Japanese steel blade core : approx. 1.3% carbon Stainless steel outer layer: reinforced core protection 62 HRC Rockwell hardness: excellent edge retention Nashiji finish with hand-engraved kanji, bearers of...
Takeshi Saji R2 Damascus 27cm handmade Japanese sujihiki knife Takeshi Saji R2 Damascus 27cm handmade Japanese sujihiki knife 2
Japon Takeshi Saji
Out of stock
Takeshi Saji

Takeshi Saji R2 Damascus 27cm handmade Japanese sujihiki knife

Takeshi Saji
HLWSHI-SAJI-R2A-S27
Out of stock
639,90€
A very good choice: the Takeshi Saji R2 Damascus carving knife Damascus blade combining stainless steel and nickel steel R2 Japanese powder-metallurgy steel core Strength -+63 HRC Rockwell: extreme edge retention Diamond finish creates a unique blurred polished effect Octagonal sandalwood handle + Black pakka wood bolster Forged with care by Takeshi Saji...
Couteau sujihiki cherry Japanese artisanal martelé Yu Kurosaki senko 27cm acier SG2 Couteau sujihiki cherry Japanese artisanal martelé Yu Kurosaki senko 27cm acier SG2 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Senko

Japanese Artisan kiritsuke Sujihiki Knife 27cm Yu Kurosaki Hammered SG2 Steel

Yu Kurosaki
HLWSHI-KUROSENKO-S270
Out of stock
399,90€
Ideal knife for slicing meat or fish High-performance SG2 powdered stainless steel core - Marked hardness: 63 HRC Surrounding stainless steel layer: San Maï structure (3 layers) Easy stone sharpening - Excellent edge retention Elegant mirror-polished effect - Unique punched hammering Octagonal sandalwood handle + clear Pakkawood bolster Hand-forged...
Masakage Shimo 27cm Shirogami Japanese sujihiki handmade knife
Japon Masakage
Out of stock
Masakage

Masakage Shimo 27cm Shirogami Japanese sujihiki handmade knife

Masakage
HLWSHI-MASA-SHI-SU270
Out of stock
374,90€
The perfect knife for efficient slicing! 27cm blade - White Paper Steel core (1.2%carbon ) Lightly damascened surface with iron and steel for a unique look Rockwell strength - +61 HRC - Easy-care cutting edge Octagonal handle in light magnolia + black pakkawood bolster Handcrafted with care by master blacksmith Yu Kurosaki From the Takefu Cutlery...
Anryu AS 27cm sujihiki japanese handmade knife
Japon Anryu Katsushige
Out of stock
Anryu Katsushige

Anryu AS 27cm sujihiki japanese handmade knife

Anryu Katsushige
HLWSHI-ANRYU-MAP-SU270
Out of stock
374,90€
The perfect knife for slicing fish. San Maï blade: Blue Super Steel core surrounded by a layer of stainless steel Core: Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Excellent wire retention - Easy to sharpen Hand-forged Tsuchime finish + Rough forged finish Black pakka wood bolster with octagonal maple wood handle Handcrafted by Takumi...
Masakage Kumo 27cm 63-layer damascus Japanese sujihiki handmade knife Masakage Kumo 27cm 63-layer damascus Japanese sujihiki handmade knife 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 27cm 63-layer damascus Japanese sujihiki handmade knife

Masakage
HLWSHI-MASA-KUM-SU27
Out of stock
499,90€
A precision carving knife 63-layer damascus surface combining nickel and stainless steel 27cm blade - 1% carbon VG10 core: long-lasting sharpness Octagonal sandalwood handle + dark pakkawood bolster From the Takefu Cutlery Village, one of Japan's top manufacturing centers Handcrafted by master blacksmith Takumi Ikeda Each piece is unique - Limited quantities
Kei Kobayashi SG2 27cm handmade Japanese slicing knife Kei Kobayashi SG2 27cm handmade Japanese slicing knife 2
Japon Kei Kobayashi
Out of stock
Kei Kobayashi

Kei Kobayashi SG2 27cm Japanese handmade Sujihiki knife

Kei Kobayashi
HLWSHI-KOBASG2-SU27
Out of stock
369,90€
Opt for tradition with this knife 27cm San Mai blade: simplified 3-layer damascus Mild stainless steel top layer - Polished edges for comfort SG2 powder steel core - Excellent wire retention Easy to sharpen despite high hardness of approx. 63 HRC Heptagonal handle in varnished red Pakkawood - Pleasant to grip Superb, unusual design - Among the elite of...
Yuzo Damas Tsuchime 440C 24cm sujihiki japanese handmade knife Yuzo Damas Tsuchime 440C 24cm sujihiki japanese handmade knife 2
Japon Yuzo Hamono
Out of stock
Damas Tsuchime 440C

Yuzo Damascus 440C sujihiki 24cm japanese handmade knife

Yuzo Hamono
HLWYUZ-TSU-D4T-S240
Out of stock
184,90€
The sujihiki knife accompanies you for fine cuts! Damascus blade: several alternating layers of steel 440C steel core: high carbon content (approx. 1%) Stainless steel top layers - better protection 59HRC Rockwell hardness: long-lasting, efficient cutting edge Finely hammered blade surface - Unique patterns Smoked oak handle - Robust and elegant...
Hinoura Mutsumi Ajikataya Black Nashiji 27cm sujihiki japanese handmade knife Hinoura Mutsumi Ajikataya Black Nashiji 27cm sujihiki japanese handmade knife 2
Japon Ajikataya
Out of stock
Ajikataya

Hinoura Mutsumi Ajikataya Black Nashiji 27cm sujihiki japanese handmade knife

Ajikataya
HLWSAM-AJIK-W2BN-S270
Out of stock
379,90€
Choose a handcrafted sujihiki knife for your kitchen! San Maï blade: alternating 3 layers of steel and iron Shirogami #2 Japanese steel core: high carbon content (1.3%) Rockwell hardness of 62HRC: long-lasting cutting edge Engraved kanji and authentic Black Nashiji blade surface finish Octagonal-shaped handle for ergonomic grip Made of olive wood...
Hinoura Mutsumi Ajikataya Black Nashiji 24cm Japanese handmade sujihiki knife Hinoura Mutsumi Ajikataya Black Nashiji 24cm Japanese handmade sujihiki knife 2
Japon Ajikataya
Out of stock
Ajikataya

Hinoura Mutsumi Ajikataya Black Nashiji 24cm Japanese handmade sujihiki knife

Ajikataya
HLWSAM-AJIK-W2BN-S240
Out of stock
334,90€
The handmade sujihiki knife for your fish cuts! Blade in San Maï structure: 3 alternating layers of steel and iron Shirogami #2 Japanese steel core, enriched with 1.3% carbon 62HRC Rockwell hardness: excellent edge retention Blade surface with traditional Black Nashiji finish and engraved kanji Olive wood handle with black buffalo horn bolster...
Takeshi Saji VG10 Rainbow Nashiji 24cm Japanese sujihiki handmade knife Takeshi Saji VG10 Rainbow Nashiji 24cm Japanese sujihiki handmade knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow

Takeshi Saji VG10 Rainbow Nashiji 24cm Japanese sujihiki handmade knife

Takeshi Saji
HLWSHI-SAJI-RAINBOWN-S240
Out of stock
559,90€
The top-quality sujihiki knife for your collection! Damascus blade: alternating layers of stainless steel VG10 Japanese steel core: high carbon content (1%) 60HRC Rockwell hardness: excellent edge retention Originalcopper-effect Damascus - Blade with authentic nashiji finish Rosewood handle and red pakkawood bolster Octagonal shape for ergonomic...
Takeshi Saji VG10 Rainbow Nashiji 27cm sujihiki japanese handmade knife Takeshi Saji VG10 Rainbow Nashiji 27cm sujihiki japanese handmade knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow

Takeshi Saji VG10 Rainbow Nashiji 27cm sujihiki japanese handmade knife

Takeshi Saji
HLWSHI-SAJI-RAINBOWN-S270
Out of stock
599,90€
Choose a top-of-the-range sujihiki knife for your collection! Damascus blade: several alternating layers of stainless steel 1% carbon-enriched VG10 Japanese steel core Rockwell hardness of 60HRC: long-lasting cutting edge Blade surface with nashiji finish - original Damascus withcopper effect Rosewood handle with red pakka bolster Octagonal cut...
Glestain K Series 27cm Japanese sujihiki honeycomb knife Glestain K Series 27cm Japanese sujihiki honeycomb knife 2
Japon Glestain
Awaiting Manufacturing
Glestain K Series

Glestain K Series 27cm Japanese sujihiki honeycomb knife

Glestain
HLWSUE-727TSK
Awaiting Manufacturing
299,90€
Choose a high-quality sujihiki knife! 27cm honeycomb blade in ACUTO440 stainless steel Rigidified with Sub Zero hardening - More durable Hardness of 59HRC Rockwell: high-performance cutting edge Easy to maintain with a whetstone Black pakkawood handle for long-term durability Western shape: ergonomic grip Features 3 rivets and stainless steel...
Takeshi Saji VG10 Rainbow 24cm Japanese handmade sujihiki knife Takeshi Saji VG10 Rainbow 24cm Japanese handmade sujihiki knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow

Takeshi Saji VG10 Rainbow 24cm Japanese sujihiki handmade knife

Takeshi Saji
HLWSHI-SAJI-VRAI10ROW-S240
Out of stock
509,90€
The ideal Japanese craft knife for cutting fish! Damascus blade: superimposed layers of stainless steel 1% carbon-enriched VG10 Japanese steel core 60HRC Rockwell hardness: high-performance, long-lasting cutting edge Copper-effect Damascus and mirror-polished blade finish - Original Red pakkawood bolster and rosewood handle Octagonal shape for...
Japanese sujihiki kiritsuke 24cm Yuzo Kanko Damascus SG2 knife Japanese sujihiki kiritsuke 24cm Yuzo Kanko Damascus SG2 knife 2
Japon Yuzo Hamono
Out of stock
Kanko Damascus SG2

Japanese sujihiki kiritsuke 24cm Yuzo Kanko Damascus SG2 knife

Yuzo Hamono
HLWYUZ-KIR-ESG2-KS240
Out of stock
359,90€
Discover the high-quality Yuzo sujihiki knife! 24cm Damascus blade: several layers of stainless steel on top of each other Japanese SG2 powder steel core: high carbon content of 1.3%. 63HRC Rockwell: excellent wire retention - Efficient Unique silver damascus pattern and polished blade finish Octagonal-shaped handle for ergonomic grip Made of ebony...
Yoshimi Kato Minamo SG2 Tsuchime 27cm handmade Japanese sujihiki knife Yoshimi Kato Minamo SG2 Tsuchime 27cm handmade Japanese sujihiki knife 2
Japon Yoshimi Kato
Out of stock
SG2 Minamo Tsuchime

Yoshimi Kato Minamo SG2 Tsuchime 27cm handmade Japanese sujihiki knife

Yoshimi Kato
HLWSHI-KATO-SG2T-S270
Out of stock
479,90€
An elegant, high-performance Japanese knife! Blade in San Maï structure: 3 superimposed layers of steel SG2 powder-coated steel core enriched with approximately 1.3% carbon Hardness of 63HRC on the Rockwell scale: razor-sharp edge Hammering with superb blended rosettes - Unprecedented Octagonal rosewood handle - Red pakka bolster Handcrafted by...
27cm sujihiki japanese handmade knife Yu Kurosaki Gekko San Maï 27cm sujihiki japanese handmade knife Yu Kurosaki Gekko San Maï 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Gekko

27cm sujihiki japanese handmade knife Yu Kurosaki Gekko San Maï

Yu Kurosaki
HLWSHI-KURO-GEKKOU-S270
Out of stock
354,90€
A Japanese sujihiki knife for fine cuts! 27 cm blade in San Maï structure: 3 alternating layers of steel 1.3% carbon-enriched HAP40 powder steel core 65HRC Rockwell hardness: balance between hardness and flexibility Simple stone sharpening - Easy maintenance Lightly sandblastedpolish: elegant texture Urushi lacquered oak handle - Traditional...
Yoshimi Kato AS Nashiji 27cm handmade Japanese sujihiki knife Yoshimi Kato AS Nashiji 27cm handmade Japanese sujihiki knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Nashiji 27cm handmade Japanese sujihiki knife

Yoshimi Kato
HLWSHI-KATO-ASN-SU27
Out of stock
584,90€
The Japanese sujihiki knife for thin slices! San Maï blade structure: 3 superimposed layers of steel Japanese Aogami Super steel core enriched with 1.5% carbon 65HRC Rockwell hardness: excellent edge retention Nashiji and rough forged blade finish - Traditional Sandalwood handle with white pakkawood bolster Octagonal cut for ergonomic use...
24 cm Handcrafted Japanese Sujihiki Knife by Wusaki Nawame, AUS10 Damascus Steel 24 cm Handcrafted Japanese Sujihiki Knife by Wusaki Nawame, AUS10 Damascus Steel 2
Japon Wusaki
Out of stock
Nawame AUS10

24 cm Handcrafted Japanese Sujihiki Knife by Wusaki Nawame, AUS10 Damascus Steel

Wusaki
HLWWUS-NAW-A10-SU240
Out of stock
239,90€
Japanese precision at your service for your precision cutting needs! 24 cm damask blade: made from multiple layers of steel AUS-10 stainless steel core with approximately 1.05% carbon Hardness: 60 HRC– Precise cutting and edge retention Outer stainless steel layers: core protected Uniquehammered finish and damascene patterns Ebonyhandle and bolster...
24cm Handcrafted Japanese Yuzo Black AS Sujihiki Knife, Burnt Oak Handle 24cm Handcrafted Japanese Yuzo Black AS Sujihiki Knife, Burnt Oak Handle 2
Japon Yuzo Hamono
Out of stock
Black AS

24cm Handcrafted Japanese Yuzo Black AS Sujihiki Knife, Burnt Oak Handle

Yuzo Hamono
HLWYUZ-SHI-BAS-SU240
Out of stock
239,90€
Choose this knife for its precision and style 24 cmsujihiki blade: thin, even slices San Mai construction: three layers of steel stacked on top of each other Aogami Super Japanese steel core: approximately 1.5% carbon Hardness 65 HRC: excellent edge retention Stainless steel outer layers: protection and balance for the core Rough forged...
20 cm Handcrafted Japanese Sujihiki Kiritsuke Knife by Wusaki Hikari SLD with Bubinga Handle 20 cm Handcrafted Japanese Sujihiki Kiritsuke Knife by Wusaki Hikari SLD with Bubinga Handle 2
Japon Wusaki
Out of stock
Hikari SLD

20 cm Japanese Handcrafted Wusaki Hikari SLD Kiritsuke Sujihiki Knife with Bubinga Handle

Wusaki
HLWWUS-HK-HIKARI-KSU205
Out of stock
134,90€
Cut with precision using the Wusaki Hikari kiritsuke sujihiki knife! 20 cm blade with San Mai construction: 3-layer construction SLD steel core with 1.6% carbon: clean, long-lasting cuts Hardness of approximately 63 HRC: excellent edge retention Mirror-polished finish and kanji characters on the blade surface Flat grind: smooth slicing through food...
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