Takeshi Saji Out of stock VG10 Gold VG10 Gold Takeshi Saji 16.5cm Japanese santoku knife Takeshi Saji HLWSHI-SAJI-RV10ROW-S16 Out of stock 449,90€ A versatile santoku knife from a cutlery expert 16.5cm blade: unique damascus pattern in a superb copper hue Excellent edge retention: 60HRC Rockwell hardness Japanese VG10 steel core with approximately 1% carbon enrichment Octagonal handle: perfect for ambidextrous use Made of rosewood with white pakka wood bolster Hand-forged by Takeshi Saji:...
Takeshi Saji Out of stock VG10 Gold Japanese Artisan Nakiri Knife 16.5cm Takeshi Saji VG10 Gold Takeshi Saji HLWSHI-SAJI-RV10ROW-N16 Out of stock 449,90€ A handcrafted Japanese nakiri knife perfect for vegetables! 16.5cm blade with Japanese VG10 steel core - 1% carbon Long-lasting cutting edge: hardness +/-60 HRC Rockwell Light copper color - Unique damascus blade Octagonal handle suitable for right- and left-handed use Designed in rosewood with a white Pakkawood bolster Hand-forged by Takeshi Saji:...
Takeshi Saji Out of stock VG10 Gold Takeshi Saji VG10 Gold 18cm handmade Japanese chef's knife Takeshi Saji HLWSHI-SAJI-RV10ROW-G18 Out of stock 449,90€ The Japanese chef knife handmade by artisan Takeshi Saji! 18cm damascened blade: unique copper-look patterns Japanese VG10 steel core enriched with up to 1% carbon Rockwell hardness of 60HRC: efficient cutting edge Rosewood handle and white pakka wood bolster - Robust Ambidextrous use: octagonal shape adapts to everyone - Ergonomic design Unique knife...
Takeshi Saji Out of stock VG10 Gold Takeshi Saji VG10 Gold 21cm Japanese Chef's knife, handmade Takeshi Saji HLWSHI-SAJI-RV10ROW-G21 Out of stock 579,90€ A chef 's knife crafted in the art of Japanese tradition 21cm blade: unique damascene patterns with a coppery appearance VG10 Japanese steel core - high carbon content (1%) 60HRC hardness: excellent wire retention Octagonal handle for ambidextrous use - Ergonomic design Made of rosewood with white pakka wood bolster Unique piece handcrafted by Takeshi...
Takeshi Saji Out of stock VG10 Gold Takeshi Saji VG10 Gold 24cm handmade Japanese chef's knife Takeshi Saji HLWSHI-SAJI-RV10ROW-G24 Out of stock 629,90€ Be the chef of your recipes with this handcrafted Japanese knife! 24cm blade - 1% carbon VG10 Japanese steel core Hardness +/- 60 HRC Rockwell: long-lasting cutting edge Unique Damascus: slightly coppery color Rosewood handle + white pakkawood bolster Ambidextrous use: octagonal shape suits everyone Hand-forged by Takeshi Saji san - Unique piece Artisan...
Takeshi Saji Out of stock VG10 Gold Takeshi Saji VG10 Gold 27cm sujihiki japanese handmade knife Takeshi Saji HLWSHI-SAJI-RV10ROW-S27 Out of stock 699,90€ Expert blacksmith Takeshi Saji has handcrafted this sujihiki knife 27cm blade: unique damascus with a unique copper hue Hardness of 60HRC on the Rockwell scale: high-performance cutting edge Japanese VG10 steel core - high carbon content (approx. 1%) Octagonal handle: ideal for ambidextrous use Designed in dark rosewood with white pakka wood bolster...
Takeshi Saji Out of stock R2 Damas Mosaïque Takeshi Saji R2 Damas Mosaïque Japanese paring knife 8cm Takeshi Saji HLWSHI-TAK-R2IW-P80 Out of stock 374,90€ Make precise cuts with this paring knife! R2 Japanese powder-metallurgy steel core Superb damascened blade in stainless and nickel steel Excellent edge retention - 63HRC Rockwell hardness Ergonomically shaped ironwood handle - Ambidextrous use Central mosaic rivet and two stainless steel rivets - Stainless steel bolster Each piece is unique and forged by...
Wusaki Out of stock Yoshi G3 Wusaki Yoshi G3 oak 16.5cm handmade Japanese santoku knife (6) Wusaki HLWWUS-SHI-8399 Out of stock 119,90€ Everyday cutting pleasure 16.5cm San Maï structure blade: 3 superimposed steel layers Japanese Ginsan steel core ( 0.95% carbon) + Stainless steel layer Finely hammered surface for a unique rustic effect Hardness HRC 59/60 - Easy-care cutting edge Robust smoked oak wood handle: unique veining Octagonal cut - Ambidextrous grip Made in Japan by Tsunehisa
Wusaki Out of stock Yoshi G3 Wusaki Yoshi G3 oak 16,5cm japanese handmade nakiri knife (3) Wusaki HLWWUS-SHI-8400 Out of stock 119,90€ A great knife for cutting vegetables with precision 16.5cm San Maï blade structure: 3 alternating layers of steel Japanese Ginsan steel core ( 0.95% carbon) + Stainless steel layer Finely hammered cutting surface for added character Rockwell strength 59/60 HRC - Easy-to-sharpen cutting edge Smoked oak wood handle with original veining Octagonal shape for...
Wusaki Out of stock Yoshi G3 Wusaki Yoshi G3 oak 21,5cm handmade japanese chef's knife (2) Wusaki HLWWUS-SHI-8401 Out of stock 144,90€ A versatile knife designed to accompany you in the kitchen 21.5cm San Maï blade: 3 alternating layers of steel Japanese Ginsan steel core ( 0.95% carbon) + Stainless steel layer Delicately hammered cutting surface for added character Easy-to-maintain cutting edge thanks to HRC hardness of 59/60 Octagonal-shaped handle - Ergonomic grip Elegantly grained...
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus rosewood japanese santoku knife 16.5cm Tsunehisa HLWSHI-TSU-SLDMOW-S16 Out of stock 269,90€ Choose this versatile model for everyday use Japanese SLD steel core with a high carbon content of 1.6%. High-rigidity alloy (-+63 HRC): excellent edge retention Easy to sharpen when needed thanks to the alloy Elegant damask surface with delicate patterns and colors Octagonal rosewood handle + White Pakkawood bolster Made in Japan by qualified experts
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus rosewood japanese nakiri knife 16,5cm (1) Tsunehisa HLWSHI-TSU-SLDMOW-N16 Out of stock 289,90€ Choose a Japanese knife for easy vegetable cutting Excellent edge retention thanks to high rigidity (-+63 HRC) High carbon content (1.6%) in a Japanese SLD steel core Elegant damascene surface with unique, delicate patterns SLD alloy for easy sharpening when you need it Clear Pakkawood bolster and octagonal rosewood handle Japanese manufacture: team of...
Tsunehisa Out of stock Tsunehisa SLD Damas 18cm Tsunehisa SLD Damascus rosewood japanese chef's knife Tsunehisa HLWSHI-TSU-SLDMOW-G18 Out of stock 329,90€ A perfect knife for everyday use, efficient and attractive Blade 18 with excellent hardness index (-+63 HRC): cutting edge that lasts Japanese SLD steel at the heart of the blade: high carbon content (1.6%) Damascened surface for a unique, elegant effect Alloying for easy sharpening when needed Elaborate bolster in light pakka wood and octagonal rosewood...
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus 21cm Japanese chef's knife Tsunehisa HLWSHI-TSU-SLDMOW-G21 Out of stock 329,90€ An all-purpose knife you'll love for everyday use SLD Japanese steel core - High carbon content at 1.6%. Very rigid alloy (-+63 HRC): excellent edge retention Its composition makes it easy to sharpen despite its hardness Refined damascened surface with delicate patterns and colors Octagonal Pau Ferro handle + Light Pakka wood bolster Made in Japan by...
Tsunehisa Out of stock Tsunehisa SLD Damas Kiritsuke knife Japanese Tsunehisa SLD Damas 21cm (1) Tsunehisa HLWSHI-TSU-SLDMOW-K21 Out of stock 379,90€ A beautiful , traditionally shaped knife for your kitchen Marked rigidity (-+63 HRC): excellent edge retention Japanese SLD steel core with high carbon content (1.6%) Elegant damascene surface with delicate colors and patterns Easy to sharpen when needed thanks to alloying Clear PakkawoodBolster and octagonal Pau Ferro handle Made in Japan by a team of...
Wusaki Out of stock Yoshi G3 Wusaki Yoshi G3 oak 14cm handmade japanese Utility knife (2) Wusaki HLWWUS-SHI-8398 Out of stock 89,90€ A great knife for easy cutting in the kitchen 14cm San Maï blade structure: 3 layers of interlocking steels Japanese Ginsan steel in the center (0.95% carbon ) + Stainless steel layer Rockwell hardness 59/60 HRC - Easy-care cutting edge Authentic effect thanks to delicate hammering visible on the blade Smoked oak handle with unique grain Octagonal shape...
Yu Kurosaki Out of stock Japanese knives Yu Kurosaki Fujin Black 17cm handmade Japanese santoku knife (1) Yu Kurosaki HLWSHI-KURO-BLACKFUJIN-S165 Out of stock 254,90€ Japanese efficiency at your fingertips with this magnificent knife San Maï blade structure with 3 superimposed layers of steel Japanese Aogami Super steel core, also known as Blue Steel Super Rockwell index of 65 HRC (1.5% carbon): long-lasting, sharp edge Forged finish with elegant hammering and hand-engraved kanji Octagonal rosewood handle - Black pakka...
Yu Kurosaki Out of stock Japanese knives Yu Kurosaki Fujin Black 17cm handmade Japanese bunka knife Yu Kurosaki HLWSHI-KURO-BLACKFUJIN-B165 Out of stock 254,90€ A superb knife with character for your kitchen Blade with a San Maï structure combining 3 layers of steel Core in Aogami Super, a Japanese steel also known as Blue Steel Super Hardness -+ 65 HRC (1.5% carbon): extreme sharpness and high durability Forged finish with elegant hammering and hand-engraved kanji Octagonal rosewood handle with black pakka wood...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 12cm handmade japanese Utility knife (2) Yoshimi Kato HLWSHI-KATO-ASN-P120 Out of stock 179,90€ Opt for Japanese know-how, one of the best in cutlery High-carbon knife, requires careful maintenance San Maï structure: Blue Super Steel center wrapped in stainless steel Aogami Super/Blue Super Steel core (1.5% carbon) 65 HRC Nashiji rough forged appearance: traditional rustic finish Extremely durable cutting edge - still easy to sharpen Octagonal...
Yoshimi Kato Out of stock Yoshimi Kato Handmade Japanese santoku knife Yoshimi Kato AS Nashiji 17cm Yoshimi Kato HLWSHI-KATO-ASN-S165 Out of stock 399,90€ A useful everyday knife for Japan lovers 3-layerSan Mai: Blue Super Steel core surrounded by stainless steel Japanese Aogami Super/Blue Super Steel (carbon -+1.5%) 65 HRC Extremely durable cutting edge - Easy to sharpen if required Nashiji forged finish: traditional rustic look Octagonal Sandalwood handle + White Pakka wood bolster Handcrafted by...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 21cm handmade japanese chef's knife Yoshimi Kato HLWSHI-KATO-ASN-G210 Out of stock 389,90€ The knife that makes it easy to vary your cuts! 21cm San Maï structure blade: hard core wrapped in stainless steel Japanese Aogami/Super Blue Steel center - 1.5% carbon 65 HRC hardness - Nashiji rough forged appearance: attractive, authentic finish Excellent edge retention - Still easy to sharpen Octagonal handle in Sandalwood - White bolster in...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 24cm handmade japanese chef's knife Yoshimi Kato HLWSHI-KATO-ASN-G240 Out of stock 579,90€ Choose Japanese know-how for your cut-outs! High-carbon knife: requires rigorous maintenance San Maï structure: Blue Super Steel core wrapped in stainless steel 1.5% carbon Japanese Aogami Super (Blue Super Steel) core Hardness HRC 65 - Nashiji rough forged appearance: traditional rustic finish Extremely durable cutting edge - Easy to sharpen when...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 13,5cm handmade Japanese ko-bunka knife Yoshimi Kato HLWSHI-KATO-ASN-KB13 Out of stock 189,90€ Choose a small, handy, high-performance knife! 13.5cm San Maï structure blade: rigid center surrounded by stainless steel Japanese Aogami/Super Blue Steel 1.5% carbon core Hardness 65 HRC - Nashiji rough forged appearance: traditional finish Extremely durable cutting edge - Still easy to sharpen Octagonal handle in Sandalwood - White bolster in Pakkawood...
Wusaki Out of stock Yuzo BS2 Japanese Artisan Nakiri Knife 17cm Wusaki Yuzo BS2 Wusaki HLWWUS-SHI-B2IRON-N165 Out of stock 129,90€ A Japanese knife specially designed for vegetables Aogami 2 steel core + iron layer: San Maï blade (3 layers) 62 HRC : (1.2% carbon) excellent edge retention easy to sharpen with a stone if you feel the need Ruby Pakkawood bolster - Oval Morado wood handle Rough forged finish with authentic look - Hand forged knife Handcrafted by Kosuke Muneishi -...
.png)
