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Sayuto knives : Premium blade constructions without the premium price
Distinctive kitchen knives combining performance, versatility and bold design
Discover San Mai and Damascus knives designed to make high-performance cutting accessible.
From easy-care stainless steel blades to high-performance VG10 Damascus, Kutoyama offers a knife for every cook.
WHY CHOOSE sayuto KNIVES?
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Advanced blade constructions
San Mai, Damascus and carefully selected steels
Sayuto explores different blade constructions, from reliable X50 stainless steel to 3-layer San Mai and sophisticated multi-layer Damascus blades.
Distinctive designs
Natural woods and striking finishes
Hammered blades, forged finishes, octagonal handles, sequoia wood, ironwood or maple: each Sayuto range has a strong and instantly recognisable personality.
Reliable Performance
Premium features without excessive prices
Easy-care stainless steels and VG10 Damascus blades offer a good balance of sharpness, durability and cutting comfort.
Advanced blade constructions
San Mai, Damascus and carefully selected steels
Sayuto explores different blade constructions, from reliable X50 stainless steel to 3-layer San Mai and sophisticated multi-layer Damascus blades.
Distinctive designs
Natural woods and striking finishes
Hammered blades, forged finishes, octagonal handles, sequoia wood, ironwood or maple: each Sayuto range has a strong and instantly recognisable personality.
Reliable Performance
Premium features without excessive prices
Easy-care stainless steels and VG10 Damascus blades offer a good balance of sharpness, durability and cutting comfort.
All our sayuto knife ranges
All our Sayuto knife models
Sayuto Sequoia San Mai – Forged character, sharp performance
At the heart of the Sequoia range is a 3-layer San Mai blade built around a 10Cr15CoMoV stainless steel core hardened to around 60 HRC. Its hammered surface and dark forged finish give every knife a strong, raw character, while the octagonal sequoia wood handle and buffalo horn bolster add warmth and elegance. A technical, durable construction designed for precise everyday cutting.
Sayuto Erable Damascus 12Cr – Copper Damascus with a spectacular finish
The Maple Damascus 12Cr range pushes Sayuto’s design further with a striking 37-layer forged Damascus blade combining stainless steel, copper and brass. At its core, 12Cr18MoV steel hardened to around 60 HRC delivers a fine, durable cutting edge, while the contrasting metals create spectacular flowing patterns across the blade. The octagonal sycamore maple handle with padouk details completes a knife that is as technical as it is eye-catching.
Sayuto Desert Damascus – 67 layers of steel, ironwood and copper
Desert Damascus combines a 67-layer Damascus construction with a 10Cr15CoMoV stainless steel core hardened to around 60 HRC, offering excellent sharpness and dependable edge retention. Its richly patterned blade is matched with an octagonal desert ironwood handle, finished with buffalo horn and double copper spacers. A bold mix of technical performance, natural materials and refined detailing.
Sayuto KITCHEN KNIVES - FAQ
Any question concerning Sayuto Knives ? Here are answers to the most common questions.
What is the difference between a San Mai and a Damascus blade?
A San Mai blade is built from three layers of steel: a hard central core forms the cutting edge, while two softer outer layers protect and reinforce it. A Damascus blade uses multiple layers of steel, creating its characteristic patterns while surrounding a high-performance core. Both constructions combine cutting performance with greater structural balance.
Are Sayuto knives made from stainless steel?
Yes. Sayuto uses stainless steels such as 10Cr15CoMoV and 12Cr18MoV in its main San Mai and Damascus ranges. They offer a good balance of edge retention, hardness and corrosion resistance, making the knives suitable for regular kitchen use.
How should I care for a Sayuto knife?
Always wash your knife by hand with a soft sponge and mild soap, then dry it immediately. Avoid the dishwasher and prolonged soaking, especially on models featuring natural materials such as sequoia, maple, ironwood or buffalo horn.
How should I sharpen a Sayuto knife?
A sharpening stone is the best option for maintaining the fine cutting edge of these blades. With hardness around 60 HRC on many Sayuto ranges, the edge stays sharp for a long time while remaining relatively straightforward to sharpen with the appropriate stone.
Are Sayuto knives suitable for everyday cooking?
Yes. Their stainless steel cores, balanced hardness and different blade shapes make them suitable for a wide range of everyday preparations. Chef knives, santoku, nakiri, utility knives and more specialised shapes allow you to choose the blade that best matches your cooking habits.
Can I use a Sayuto knife to cut bones or frozen food?
It is best to avoid it. Hard, thin cutting edges are designed for clean and precise slicing rather than impacts or twisting. Bones, frozen ingredients and very hard foods can damage or chip the edge. For these tasks, use a dedicated cleaver or heavier-duty knife.
