Discover Kikusui Japanese knives on KnifeLeader! We're delighted to introduce you to these Japanese kitchen knives, which will help you enjoy your time in the kitchen, and make sure you don't miss a single cut. The blade of the Kikusui knife is damascened, meaning that it is multi-layered, and you can actually make out each layer on the blade. The effect is very visual! The core blade of a Kikusui knife is made of VG10 steel, an alloy renowned in the cutlery world for its 1% carbon content, which brings the knife's hardness to 60/61 HRC on the Rockwell scale. This means fewer sharpening sessions, as the cutting edge holds its edge for longer. The blade is also hammered, which contrasts very well with the damascus. The handle is made of mahogany, a light and comfortable type of mahogany. It features beautiful, unique veins, and is embellished with 3 rivets for support. Opt for a Kikusui kitchen knife to test the quality of Seki's Japanese knives!
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