Shipped within 10 days Nos services Custom diamond engraving on blade GRAV-KL Shipped within 10 days 12,90€ Engrave a first name, a date, or the name of your company! Material removal engraving: stays for LIFE, unlike laser engraving Engraved on the side opposite the brand logo Engraved knives cannot be returned or exchanged Add several quantities if there are several knives to engrave Choose your font on the second picture
25 years Mac In stock MAC Professional MAC Professional japanese chef's knife with honeycomb 20cm Mac HLWMAC-MTH-80 In stock 149,90€ Considered one of the world's finest kitchen knives Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Hardness -+59 HRC: good edge retention / easy and pleasant to sharpen Sub Zero hardening: stiffens the blade / finer, more homogeneous structure Unique blade profile combines rigidity and cutting performance Special MAC...
25 years Mac In stock MAC Professional MAC Professional 17cm Japanese santoku knife with honeycomb design Mac HLWMAC-MSK-65 In stock 139,90€ Typical Japanese knife perfect for chopping herbs Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of today's best cutting edges Strength -+59 HRC: easy to sharpen / good edge retention Sub Zero hardening: even stiffer blade / finer structure / homogeneous Unique blade profile combines rigidity...
25 years Mac In stock MAC Chef MAC Chef Japanese boning knife 15.5cm Mac HLWMAC-PB-60 In stock 35,90€ Boning knife for removing meat from bones Corrosion-resistant AUS-8 stainless alloy (carbon, molybdenum and vanadium) Good edge retention / easy to sharpen thanks to hardness of -+59 HRC Final sharpening by hand, on stone: incredible sharpness from first use Unique blade profile combines rigidity and cutting performance Resistant, non-slip black...
25 years Mac In stock MAC Professional MAC Professional Japanese paring knife 8cm Mac HLWMAC-PKF-30 In stock 59,90€ Small, practical knife, ideal for cutting small fruits and vegetables Strong, durable Pakkawood handle with steel bolster + 2 rivets Unique blade profile combines rigidity and cutting performance Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of the best cutting edges on the market Good edge...
25 years Mac In stock MAC Black MAC Black Japanese chef's knife 21.5cm Mac HLWMAC-BF-HB-85 In stock 79,90€ A multifunctional, efficient and ergonomic knife 21.5cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Hardness -+59 HRC: good edge retention / easy sharpening if required Black non-stick coating (also protects against oxidation) Expert sharpening on a stone: formidable cutting edge Unique blade profile combines rigidity and cutting...
25 years Mac In stock MAC Chef MAC Chef Japanese Bird's Beak Paring Knife 6.5cm Mac HLWMAC-PK-25 In stock 32,90€ A perfect little knife for vegetables Made in Japan in Seki - Ideal for professional chefs Corrosion-resistant AUS-8 stainless steel, enriched with molybdenum, vanadium + carbon Special MAC sharpening: One of the best cutting edges on the market Unique blade profile combines rigidity and cutting performance Hardness -+59 HRC: good wire retention /...
25 years Mac In stock MAC Black MAC Black 13.5cm Japanese utility knife Mac HLWMAC-BF-HB-55 In stock 49,90€ A handy little knife for all kinds of cutting jobs 13.5cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Hardness -+59 HRC: good edge retention / easy sharpening if required Special MAC sharpening: one of the best cutting edges on the market Black non-stick coating, also protects against oxidation Unique blade profile combines rigidity and...
25 years Mac In stock MAC Professional MAC Professional 12.5cm Japanese utility knife (2) Mac HLWMAC-PKF-50 In stock 54,90€ The essential all-purpose knife for your kitchen equipment! Strong, durable Pakkawood handle with steel bolster + 2 rivets Unique blade profile combines rigidity and cutting performance Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of the best cutting edges on the market Good edge retention /...
Kanetsugu In stock ZUIUN Kanetsugu Zuiun steel SPG2 damascus 21cm Japanese Kiritsuke Chef's knife (14) Kanetsugu HLWKAN-9305 In stock 314,90€ Multifunctional knife in an original shape for everyday use Sharp-edged 21cm blade - Damascus 63 alternating layers (original patterns) SPG2 powder steel core with 1.3% carbon: long-lasting cutting edge Sub-Zero treatment: special tempering for a stiffer blade Resistant Pakkawood handle with unique veins - 7 facets 1 rivet with magnificent mosaic logo at...
25 years Mac In stock MAC Professional MAC Professional Japanese nakiri knife 17cm Mac HLWMAC-MJU-65 In stock 139,90€ The recommended knife for easy vegetable slicing Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: one of the best cutting edges on the market Hardness -+59 HRC: good edge retention / blade is easy to resharpen Unique blade profile combines rigidity and cutting performance Strong, durable Pakkawood...
Kanetsugu In stock ZUIUN Kanetsugu Zuiun 18cm steel SPG2 damascus japanese santoku knife (8) Kanetsugu HLWKAN-9303 In stock 289,90€ Japanese all-purpose knife - A kitchen essential 18cm sharply angled blade - 63-layer Damascus with alternating patterns SPG2 powdered steel core with 1.3% carbon: high-strength cutting edge Sub-Zero treatment: special tempering for a harder blade Resistant Pakkawood handle with unique veins - 7 facets Unique rivet with magnificent mosaic logo at...
25 years Mac In stock MAC Professional MAC Professional Japanese utility knife 15.5cm Mac HLWMAC-PKF-60 In stock 55,90€ A versatile knife that's easy to handle and a pleasure to use Carbon-enrichedAUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Hardness -+59 HRC: good edge retention, remains easy to sharpen Special MAC sharpening: among the best cutting edges on the knife market Unique blade profile combines rigidity and cutting performance Strong, durable...
25 years Mac In stock MAC Black MAC Black 18cm Japanese chef's knife Mac HLWMAC-BF-HB-70 In stock 53,90€ Choose this versatile knife for everyday use 18cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Strength -+59 HRC: good edge retention / Easy sharpening Black non-stick coating (also useful to protect against oxidation) Special MAC sharpening: one of the best cutting edges on the market Unique blade profile combines rigidity and cutting...
25 years Mac In stock MAC Chef MAC Chef japanese chef's knife 20cm honeycomb blade Mac HLWMAC-TH-80 In stock 109,90€ Discover this chef' s knife that will last you a lifetime Japanese AUS-8 honeycomb stainless steel - enhanced corrosion resistance Sub Zero hardening: stiffens the blade / finer, more homogeneous structure Hardness -+59 HRC: good edge retention / easy to resharpen Unique blade profile combines rigidity and cutting performance Hand-sharpening on...
Yuzo Hamono In stock SLD Yuzo SLD 21cm Japanese handmade chef's knife olive and quince wood Yuzo Hamono HLWYUZ-PSLD-OQ-G210 In stock 169,90€ Make a smart, bold choice with this Japanese knife! San Maï base: 21cm blade with 3 layers of steel SLD steel with high carbon content (approx. 1.6%) at the heart of the knife 63 HRC Rockwell: excellent edge retention thanks to the carbon element Beautifully polished and hammered blade surface - Quince wood bolster Octagonal olive wood handle - Unique...
25 years Mac In stock MAC Chef MAC Chef Japanese paring knife 10cm Mac HLWMAC-HB-40 In stock 39,90€ An indispensable kitchen knife - Everyday use Made in Seki, Japan - Ideal for professionals Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special MAC sharpening: One of the best cutting edges on the market Unique blade profile combines rigidity and cutting performance Strength -+59 HRC: good edge retention / easy to...
25 years Mac In stock MAC Chef MAC Chef japanese Utility knife 13.5cm Mac HLWMAC-HB-55 In stock 44,90€ Handy, versatile knife for everyday use Ideal for professionals - Made in Seki, Japan Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Unique blade profile combines rigidity and cutting performance Special MAC sharpening: one of the best cutting edges on the market Strength -+59 HRC: good edge retention / easy to resharpen...
25 years Mac In stock MAC Black MAC Black 2-piece set: Universal knife and 21.5cm chef knife Mac HLWMAC-BF-H-202 In stock 134,90€ Practical box with knives for everyday use Carbon-enrichedAUS-8 Japanese stainless steel (0.8%) Black non-stick coating (double protection against oxidation) Hardness -+59 HRC: good wire retention / easy sharpening if required Expert sharpening on a stone: formidable cutting edge Unique blade profile combines rigidity and cutting performance...
Yuzo Hamono In stock SLD Yuzo SLD 16,5cm olive and sequoia japanese handmade nakiri knife (1) Yuzo Hamono HLWYUZ-PSLD-OPO-N165 In stock 149,90€ The perfect Japanese knife for slicing your vegetables San Maï structure: 16.5cm blade with 3 layers of steel High carbon content (1.6%) thanks to SLD steel blade core Excellent edge retention thanks to carbon - Hardness 63 HRC Uniquely grainedolive wood handle - Octagonal cut Sequoia center with two elegant white micarta edgings Beautifully polished...
25 years Mac In stock MAC Black MAC Black 17cm Japanese santoku knife Mac HLWMAC-BF-SK-65 In stock 63,90€ The ultimate all-purpose knife in a Japanese shape Made in Seki, Japan - Recommended for professionals 17cm blade in carbon-enriched AUS-8 stainless steel (0.8%) Hardness -+59 HRC: good edge retention / Easy sharpening when required Expert sharpening on a stone: formidable cutting edge Unique blade profile combines rigidity and cutting performance...
25 years Mac In stock HP MAC series MAC HP Series Japanese paring knife, honeycombed and hammered 12cm Mac HLWMAC-HP-PK-120 In stock 119,90€ Choose this high-performance knife, available exclusively on our site! AUS-8 Japanese stainless steel with 0.8% carbon (59HRC) Unique 3-dimensional sharpening for guaranteed cutting edge For exceptional, long-lasting sharpness Mirror polishing for enhanced rust resistance Pockets to prevent food from sticking + Elegant hammering Pakkawood handle:...
25 years Mac In stock MAC Chef MAC Chef semi flexible japanese fillet knife 20cm Mac HLWMAC-BNS-80 In stock 69,90€ A semi-flexible model perfect for filleting fish Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Good edge retention / easy to sharpen thanks to a hardness of -+59 HRC Special MAC sharpening: one of the best cutting edges on the market Unique blade profile combines rigidity and cutting performance Strong, durable Pakkawood...
25 years Mac In stock MAC Chef MAC Chef Japanese fillet knife 16cm Mac HLWMAC-BNS-60 In stock 49,90€ A knife that cuts fillets with precision Corrosion-resistant AUS-8 stainless steel (carbon, molybdenum and vanadium) Final sharpening by hand, on stone: incredible edge from 1st use Good edge retention / easy to sharpen thanks to a hardness of -+59 HRC Unique blade profile combines rigidity and cutting performance Strong, durable Pakkawood composite...