Would you like to add a new piece to your collection of top-of-the-range Japanese knives? Opt for a Hinoura Tsukasa handcrafted Japanese knife! This Japanese blacksmith was born in Sanjo in the 1950s and is the 3ᵉ generation of a family of craftsmen. He forges exceptional Japanese knives using only traditional forging techniques. Made entirely by hand, his Japanese kitchen knives are of remarkable performance! He hand-sharpens them himself for optimum sharpness. The design of his forged knives is also meticulously crafted! Indeed, Tsukasa Hinoura specializes in original damascus knives: for example, the Tsukasa Hinoura River Jump range features a unique damascus pattern representing a flowing river. To make a handcrafted Japanese knife, it can take up to 35 complex steps and dozens of hours of work! This Japanese blacksmith believes that cutlery is an art that deserves a considerable investment of time to succeed in forging exceptional knives. Don't hesitate to opt for a superb Japanese chef's knife by Hinoura Tsukasa!