Tsunehisa Japanese knives

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€0.00 - €510.00

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In stock

Kiritsuke knife Japanese Tsunehisa SLD Damas 21cm
Japon Tsunehisa
Out of stock
Tsunehisa SLD Damas

Kiritsuke knife Japanese Tsunehisa SLD Damas 21cm

Tsunehisa
HLWSHI-TSU-SLDMOW-K21
Out of stock
379,90€
A beautiful , traditionally shaped knife for your kitchen Marked rigidity (-+63 HRC): excellent edge retention Japanese SLD steel core with high carbon content (1.6%) Elegant damascene surface with delicate colors and patterns Easy to sharpen when needed thanks to alloying Clear PakkawoodBolster and octagonal Pau Ferro handle Made in Japan by a team of...
Tsunehisa VG10 Honoki 15cm Japanese Universal knife Tsunehisa VG10 Honoki 15cm Japanese Universal knife 2
Japon Tsunehisa
Out of stock
Tsunehisa VG10 Honoki

Tsunehisa VG10 Honoki 15cm Japanese Utility knife

Tsunehisa
HLWSHI-TSU-VGHCR-P15
Out of stock
159,90€
An ultra-handy all-purpose knife in Japanese colors 15cm San Maï blade - 1% carbon-enriched VG10 Japanese steel core 60 HRC on the Rockwell scale for a long-lasting, high-performance cutting edge Honoki wood handle with red pakka wood bolster Oval shape for ambidextrous use - Pleasant grip Elegant satin-finish blade with engraved kanji Made in Japan by...
Tsunehisa VG10 Honoki Japanese chef ' s knife 24cm Tsunehisa VG10 Honoki Japanese chef ' s knife 24cm 2
Japon Tsunehisa
Out of stock
Tsunehisa VG10 Honoki

Tsunehisa VG10 Honoki Japanese chef's knife 24cm

Tsunehisa
HLWSHI-TSU-VGHCR-G24
Out of stock
289,90€
The all-purpose knife that brings you Japanese know-how VG10 Japanese steel core enriched with 1% carbon (San Maï blade structure) Hardness of 60HRC on the Rockwell scale for edge retention Honoki wood handle with red pakka wood bolster Comfortable grip thanks to an oval shape suitable for everyone Elegant satin-finish blade with engraved kanji Made in...
Tsunehisa VG10 Damascus 45 layers 21cm Japanese chef ' s knife Tsunehisa VG10 Damascus 45 layers 21cm Japanese chef ' s knife 2
Japon Tsunehisa
Out of stock
Tsunehisa VG10 Damascus

Tsunehisa VG10 Damascus 45 layers 21cm Japanese chef's knife

Tsunehisa
HLWSHI-TSU-VGDAMAS-G210
Out of stock
279,90€
Choose this versatile model for everyday use 21cm blade - Japanese 1% carbon VG10 steel core Superimposed core of 22 layers of mild steel (total folded 45) Rigid alloy (-+60 HRC): high edge retention Ergonomic shape, comfortable in the hand (right- and left-handed) Antibacterial Pakkawood handle with stainless steel rivets Made in Japan - Perfectly suited...
Tsunehisa VG10 Damascus 45 layers 18cm Japanese chef ' s knife Tsunehisa VG10 Damascus 45 layers 18cm Japanese chef ' s knife 2
Japon Tsunehisa
Out of stock
Tsunehisa VG10 Damascus

Tsunehisa VG10 Damascus 45 layers 18cm Japanese chef's knife

Tsunehisa
HLWSHI-TSU-VGDAMAS-G180
Out of stock
239,90€
The perfect all-purpose knife for every cook Rigid alloy (-+60 HRC): excellent edge retention Superimposed core of 22 layers of mild steel (total folded 45) 18cm blade - 1% carbon VG10 Japanese steel core Pakkawood antibacterial handle + stainless steel rivets Ergonomic shape for comfortable handling (right- and left-handed) Made in Japan - Perfectly...
Tsunehisa VG10 Damascus 45 layers 7.5cm japanese paring knife Tsunehisa VG10 Damascus 45 layers 7.5cm japanese paring knife 2
Japon Tsunehisa
Out of stock
Tsunehisa VG10 Damascus

Tsunehisa VG10 Damascus 45 layers 7.5cm japanese paring knife

Tsunehisa
HLWSHI-TSU-VGDAMAS-P075
Out of stock
134,90€
A great knife for everyday cutting 7.5cm blade - 1% carbon VG10 Japanese steel core Stiff alloy (-+60 HRC): excellent edge retention Superimposed core of 22 layers of mild steel (total folded 45) Pakkawood antibacterial handle with stainless steel rivets Ergonomic shape for comfortable handling (right- and left-handed) Made in Japan - Perfectly...
Tsunehisa WS2 18cm mioroshi deba japanese handmade knife Tsunehisa WS2 18cm mioroshi deba japanese handmade knife 2
Japon Tsunehisa
Out of stock
Tsunehisa WS2

Tsunehisa WS2 18cm mioroshi deba japanese handmade knife

Tsunehisa
HLWSHI-TSU-SHIRO-M180
Out of stock
304,90€
A handcrafted Japanese knife with a typical shape! San Maï blade construction: 3 alternating layers of steel Shirogami #2 Japanese steel core: 1.2% high carbon content 61HRC Rockwell: excellent edge retention - High performance Asymmetrical cutting edge and polished finish - Elegant, traditional styling Magnolia wood handle and black buffalo horn...
Tsunehisa Aogami Super hammered japanese nakiri knife 16,5cm Tsunehisa Aogami Super hammered japanese nakiri knife 16,5cm 2
Japon Tsunehisa
Out of stock
Tsunehisa Aogami Super

Tsunehisa Aogami Super hammered japanese nakiri knife 16,5cm

Tsunehisa
HLWSHI-TSU-ASTMC-N16
Out of stock
179,90€
A nakiri knife for slicing fruit and vegetables! Blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched (1.5%) Japanese Aogami Super steel 65HRC on the Rockwell scale: excellent edge retention Forged blade finish and hammered surface - Authentic Cherry wood handle and red pakkawood bolster Oval shape for ambidextrous use...
Tsunehisa Aogami Super hammered 21cm handmade Japanese kiritsuke knife Tsunehisa Aogami Super hammered 21cm handmade Japanese kiritsuke knife 2
Japon Tsunehisa
Out of stock
Tsunehisa Aogami Super

Tsunehisa Aogami Super hammered 21cm handmade Japanese kiritsuke knife

Tsunehisa
HLWSHI-TSU-ASTMC-K21
Out of stock
229,90€
Choose a Japanese kiritsuke knife for your cutting needs! San Maï blade construction: alternating 3 layers of steel Japanese Aogami Super steel core: high carbon content (1.5%) 65HRC Rockwell hardness: excellent edge retention Hammered cutting surface and rough forged finish - Traditional Red pakkawood bolster and cherry wood handle Oval shape for...
Tsunehisa WS2 16,5cm unagisaki japanese handmade knife Tsunehisa WS2 16,5cm unagisaki japanese handmade knife 2
Japon Tsunehisa
Out of stock
Tsunehisa WS2

Tsunehisa WS2 16,5cm unagisaki japanese handmade knife

Tsunehisa
HLWSHI-TSU-SHIRO-U165
Out of stock
299,90€
Discover the Japanese kitchen knife for filleting eels! 16.5 cm blade in San Maï construction: alternating 3 layers of steel Shirogami #2 Japanese steel core: 1.2% high carbon content 61HRC Rockwell hardness: long-lasting, efficient cutting edge Asymmetrical cutting edge and polished finish - Elegant design Black buffalo horn bolster and magnolia...
Japanese knives
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