Japanese knives never before seen in Europe

Showing 193-216 of 224 item(s)
Price, high to low Price, low to high Relevance Name, Z to A Name, A to Z Sales, Highest first New products first
Filters (224 products)

Price

€0.00 - €1,200.00

Manufacturing

In stock

Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-JCHC-240Y
Out of stock
179,90€
The ideal knife for thin slices of fish 24cm White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Easy-care, long-lasting cutting edge: strength -+60/61 HRC Hand-engraved logo on cutting surface Traditional D-shaped white magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful...
Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 21cm handmade Japanese chef's knife

Yoshihiro
HLWYOS-KUSP-210C
Out of stock
124,90€
The knife to have in your kitchen 21cm White #2 Steel 1. 05% carbon steel blade San Mai 3-layer structure: carbon core surrounded by soft iron Solidity -+60/61 HRC - Long-lasting, easy-care cutting edge Forged finish (dark, unpolished appearance) Traditional D-shaped light magnolia handle + horn ferrule Handcrafted in Japan: unique knife Requires careful...
18cm Japanese artisanal chef knife Yuzo Black AS burnt oak 18cm Japanese artisanal chef knife Yuzo Black AS burnt oak 2
Japon Yuzo Hamono
Out of stock
Black AS

18cm Japanese artisanal chef's knife Yuzo Black AS burnt oak

Yuzo Hamono
HLWYUZ-SHI-BAS-G180
Out of stock
169,90€
The practical chef knife for everyday use! San Maï blade construction: 3 alternating layers of steel 1.5% carbon-enriched Japanese Aogami Super steel core Covered with a layer ofstainless steel - Protection 65HRC Rockwell hardness: long-lasting, efficient cutting edge Hammered cutting surface and rough-forged finish Burnt oak handle - Octagonal...
MAC HP Series Japanese chef knife, honeycombed and hammered 20cm
25 years
Japon Mac
Awaiting Manufacturing
HP MAC series

MAC HP Series Japanese chef's knife, honeycombed and hammered 20cm

Mac
HLWMAC-HP-BK-200
Awaiting Manufacturing
174,90€
MAC performance at the best price, exclusively here! AUS-8 Japanese stainless steel with 0.8% carbon (59HRC) Unique 3-dimensional sharpening for effortless cutting High-performance cutting edge for long-lasting durability Mirror-polished finish for greater rust resistance Superb hammering with dimples to reduce food sticking Pakka wood handle: high...
MAC Chef japanese chef knife 25.5cm honeycomb blade MAC Chef japanese chef knife 25.5cm honeycomb blade 2
25 years
Japon Mac
Awaiting Manufacturing
MAC Chef

MAC Chef japanese chef's knife 25.5cm honeycomb blade

Mac
HLWMAC-TH-100
Awaiting Manufacturing
129,90€
An original honeycomb chef knife for your kitchen Carbon-enriched but corrosion-resistant AUS-8 Japanese stainless steel Sub Zero hardening: stiffens the blade / finer, more homogeneous structure Hardness -+59 HRC: good edge retention / easy to resharpen Unique blade profile combines rigidity and cutting performance Special MAC sharpening: one of the...
MAC Professional Japanese slicing knife 26cm
25 years
Japon Mac
Awaiting Manufacturing
MAC Professional

MAC Professional Japanese slicing knife 26cm

Mac
HLWMAC-MKS-105
Awaiting Manufacturing
199,90€
A perfect model for superb slices Special MAC sharpening: one of the best cutting edges in cutlery Carbon-enrichedAUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Good edge retention + easy to sharpen (thanks to hardness of -+59 HRC) Unique blade profile: combination of rigidity and cutting performance Robust, durable Pakkawood handle with...
MAC Professional 27cm Japanese bread knife MAC Professional 27cm Japanese bread knife 2
25 years
Japon Mac
Awaiting Manufacturing
MAC Professional

MAC Professional 27cm Japanese bread knife

Mac
HLWMAC-MSB-105
Awaiting Manufacturing
149,90€
The perfect knife for bread and buns - Serrated blade Special MAC sharpening: one of the sharpest on the market Carbon-enrichedAUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Durable, easy-to-sharpen cutting edge (thanks to a hardness of -+59 HRC) Unique blade profile combines rigidity and cutting performance Strong, durable Pakkawood...
Set of 3 MAC Professional office + chef + bread japanese knives Set of 3 MAC Professional office + chef + bread japanese knives 2
25 years
Japon Mac
Awaiting Manufacturing
MAC Professional

MAC Professional 3-piece set: paring knife, chef knife and bread knife

Mac
HLWMAC-PRO-31
Awaiting Manufacturing
354,90€
Ideal for a variety of cuts without compromising performance Special MAC sharpening: one of the best cutting edges on the knife market AUS-8 Japanese stainless steel enriched with carbon (0.8%) - Corrosion-resistant Good edge retention and easy sharpening (thanks to a hardness of -+59 HRC) Strong, durable Pakkawood handles with steel bolster +...
Yuzo Black AS burnt oak 24cm Japanese artisan chef knife Yuzo Black AS burnt oak 24cm Japanese artisan chef knife 2
Japon Yuzo Hamono
Out of stock
Black AS

Yuzo Black AS burnt oak 24cm Japanese artisan chef's knife

Yuzo Hamono
HLWYUZ-SHI-BAS-G240
Out of stock
219,90€
Choose a Japanese chef' s knife for everyday use! Blade in San Maï structure: 3 superimposed layers of steel 1.5% carbon-enriched Aogami Super Japanese steel core Stainless steel top layers for added protection 65HRC Rockwell: excellent edge retention - Robust Hammered blade surface and traditional rough-forged finish Burnt oak handle - Octagonal...
Yuzo Black AS burnt oak 21cm Japanese artisan kiritsuke knife Yuzo Black AS burnt oak 21cm Japanese artisan kiritsuke knife 2
Japon Yuzo Hamono
Out of stock
Black AS

Yuzo Black AS burnt oak 21cm Japanese artisan kiritsuke knife

Yuzo Hamono
HLWYUZ-SHI-BAS-K210
Out of stock
199,90€
An elegant Japanese kiritsuke knife for expert cutting! 21 cm San Maï blade construction: alternating 3 layers of steel 1.5% carbon-enriched Aogami Super steel core Stainless steel outer layer for enhanced protection Rockwell hardness of 65HRC for long-lasting sharpness Forged finish and hammered blade surface - Authentic Octagonal burnt oak handle...
Yoshimi Kato Minamo SG2 Tsuchime 27cm handmade Japanese sujihiki knife Yoshimi Kato Minamo SG2 Tsuchime 27cm handmade Japanese sujihiki knife 2
Japon Yoshimi Kato
Out of stock
SG2 Minamo Tsuchime

Yoshimi Kato Minamo SG2 Tsuchime 27cm handmade Japanese sujihiki knife

Yoshimi Kato
HLWSHI-KATO-SG2T-S270
Out of stock
479,90€
An elegant, high-performance Japanese knife! Blade in San Maï structure: 3 superimposed layers of steel SG2 powder-coated steel core enriched with approximately 1.3% carbon Hardness of 63HRC on the Rockwell scale: razor-sharp edge Hammering with superb blended rosettes - Unprecedented Octagonal rosewood handle - Red pakka bolster Handcrafted by...
Kagekiyo Damascus 21cm handmade Japanese chef knife + Saya Kagekiyo Damascus 21cm handmade Japanese chef knife + Saya 2
Japon Kagekiyo
Out of stock
Kagekiyo

Kagekiyo Yoshikazu Tanaka Damascus Aogami 21cm + Saya handmade Japanese chef knife

Kagekiyo
HLWBAB-64723+SAYA
Out of stock
598,90€
This magnificent Kagekiyo knife allows you to make a variety of cuts Superb 21cm damascened blade with unique, subtle patterns Aogami 1 (Blue Steel 1) Japanese steel core Strength: 63 HRC - Contains approx. 1.4% carbon Excellent edge retention and easy to sharpen if required Magnolia handle - Traditional black lacquering by an expert Suitable for...
Naoki Mazaki Damascus 27cm bevelled sakimaru takohiki japanese craft knife Naoki Mazaki Damascus 27cm bevelled sakimaru takohiki japanese craft knife 2
Japon Naoki Mazaki
Out of stock
Naoki Mazaki

Naoki Mazaki Damascus 27cm bevelled sakimaru takohiki japanese craft knife

Naoki Mazaki
HLWEDG-DAMASAKI27
Out of stock
1198,90€
A superb traditional knife for cutting fish 27cm beveled damascus blade - 15 overlapping layers of steel Japanese Aogami 2 steel core enriched with approx. 1.2% carbon Excellent edge retention - Rockwell hardness 62 HRC Octagonal ebony handle - Black horn ferrule + cap A touch of originality with 3 contrasting bright edgings Hand-sharpened on a...
Masashi Yamamoto SLD damascus 21cm handmade Japanese kiritsuke knife Masashi Yamamoto SLD damascus 21cm handmade Japanese kiritsuke knife 2
Japon Masashi Yamamoto
Out of stock
Masashi Yamamoto

Masashi Yamamoto SLD damascus 21cm handmade Japanese kiritsuke knife

Masashi Yamamoto
BURYAM-SHIROKIRI21
Out of stock
599,90€
Style, performance and durability: a knife that makes no compromises Nickel damask blade - Superb patterns, unique to each piece SLD steel core with high carbon content (1.6%) High carbon content ensures long-lasting sharpness (63 HRC) The blade remains easy to sharpen when required, thanks to the carbon content Mirror-effect polished surface - Black...
Yu Kurosaki Fujin 16,5cm SG2 Japanese Bunka Knife Yu Kurosaki Fujin 16,5cm SG2 Japanese Bunka Knife 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Fujin

Yu Kurosaki Fujin 16,5cm SG2 Japanese Bunka Knife

Yu Kurosaki
HLWSHI-KFUJIN-SG2SM-B165
Out of stock
279,90€
Discover a practical knife for everyday use! Hand-hammered blade with San Maï structure SG2 powdered stainless steel core - 16.5cm blade Long-lasting edge, easy sharpening thanks to 63HRC hardness Octagonal sandalwood handle + black pakkawood bolster Handcrafted by blacksmith Yu Kurosaki in Echizen, Japan Artisan from Takefu Cutlery Village -...
Japanese knives
Product added to wishlist