Japanese knives never before seen in Europe

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Couteau sujihiki cherry Japanese artisanal martelé Yu Kurosaki senko 27cm acier SG2 Couteau sujihiki cherry Japanese artisanal martelé Yu Kurosaki senko 27cm acier SG2 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Senko

Japanese Artisan kiritsuke Sujihiki Knife 27cm Yu Kurosaki Hammered SG2 Steel

Yu Kurosaki
HLWSHI-KUROSENKO-S270
Out of stock
399,90€
Ideal knife for slicing meat or fish High-performance SG2 powdered stainless steel core - Marked hardness: 63 HRC Surrounding stainless steel layer: San Maï structure (3 layers) Easy stone sharpening - Excellent edge retention Elegant mirror-polished effect - Unique punched hammering Octagonal sandalwood handle + clear Pakkawood bolster Hand-forged...
Handmade Japanese santoku knife Yoshimi Kato 17cm VG10 Nickel Damascus cherry wood Handmade Japanese santoku knife Yoshimi Kato 17cm VG10 Nickel Damascus cherry wood 2
Japon Yoshimi Kato
Out of stock
VG10 Nickel Damascus

Handmade Japanese santoku knife Yoshimi Kato 17cm VG10 Nickel Damascus cherry wood

Yoshimi Kato
HLWSHI-KATO-NIC-S165CRC
Out of stock
244,90€
Everyday Japanese know-how 17cm VG10 core blade - 1% carbon: long-lasting sharpness 63-layer Damascus blade combining nickel steel and stainless steel Cold forging: knife shaped at room temperature Oval cherry handle with red Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato was a student of great master blacksmiths such...
Kanetsugu Zuiun steel SPG2 damascus 15cm japanese Universal knife Kanetsugu Zuiun steel SPG2 damascus 15cm japanese Universal knife 2
Japon Kanetsugu
Out of stock
ZUIUN

Kanetsugu Zuiun steel SPG2 damascus 15cm japanese Utility knife

Kanetsugu
HLWKAN-9302
Out of stock
224,90€
A handy knife for everyday use 15cm sharply angled blade - Damascus 63 layers - Beautiful patterns SPG2 powder steel core with 1.3% carbon: excellent edge retention Sub-Zero treatment: special tempering increases blade hardness Robust Pakkawood handle with warm shades - 7 facets Unique rivet with magnificent mosaic logo at the end of the handle Made in...
Yoshimi Kato AS Nashiji 16,5cm handmade japanese bunka knife
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Nashiji 16,5cm handmade japanese bunka knife

Yoshimi Kato
HLWSHI-KATO-ASN-B165
Out of stock
299,90€
Choose the 16.5cm bunka knife forged by Yoshimi Kato! 16.5cm San Maï blade (3 layers): rigid core surrounded by mild stainless steel Japanese Super Blue Steel/Aogami 1.5% carbon core Forged Nashiji appearance: traditional finish - Hardness: 65 HRC Extremely durable cutting edge - Remains easy to sharpen Octagonal Sandalwood handle - White Pakkawood...
Yoshimi Kato 15cm VG10 Damascus nickel handmade japanese Universal knife Yoshimi Kato 15cm VG10 Damascus nickel handmade japanese Universal knife 2
Japon Yoshimi Kato
Out of stock
VG10 Nickel Damascus

Yoshimi Kato 15cm VG10 Damascus nickel handmade japanese Utility knife

Yoshimi Kato
HLWSHI-KATO-NIC-P150
Out of stock
209,90€
Choose an efficient, aesthetically pleasing, handmade knife 15cm VG10 core blade - 1% carbon for long-lasting sharpness 63 layers of damascened stainless and nickel steel Cold forging: knife shaped at room temperature Oval-shaped handle - Rosewood + black Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato was a student of...
Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Japanese Artisan Nakiri Knife 16.5cm Yoshihiro Kogeta White 2 Steel

Yoshihiro
HLWYOS-KUSP-165N-OB
Out of stock
129,90€
Ideal for fast vegetable slicing 16.5cm wide blade in White #2 Steel 1. 05% carbon steel San Mai 3-layer structure: carbon core surrounded by soft iron Hardness -+60/61 HRC - Exceptional sharpness and easy to sharpen Forged blade finish (traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo horn ferrule...
Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150K-OB
Out of stock
79,90€
A practical, handy knife, ideal for all cooks San Mai 3-layer construction: carbon core surrounded by soft iron 15cm White #2 Steel blade containing 1.05% carbon Hardness -+60/61 HRC - Very good cutting edge, easy to sharpen Micro-hammered rough finish on the right-hand side of the blade Oval magnolia handle with hot-iron burned kanji - Buffalo horn...
Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel handmade Japanese chef's knife

Yoshihiro
YOS-KUSP-OB-CHEF
Out of stock
139,90€
The knife to have in your kitchen - Available in 2 sizes San Mai 3-layer structure: carbon core surrounded by soft iron Japanese White #2 Steel core with 1.05% carbon content Hardness -+60/61 HRC - High-performance, easy-to-sharpen cutting edge Traditional rough forged finish (dark, unpolished surface) Oval magnolia handle with hot-iron burned kanji +...
Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm

Yoshihiro
HLWYOS-KUSP-180S-OB
Out of stock
129,90€
A pleasant all-purpose knife for everyday use 18cm White #2 Steel carbon steel blade - Contains 1.05% carbon Highly efficient, easy-to-sharpen cutting edge - Hardness -+60/61 HRC San Mai 3-layer structure: carbon core surrounded by soft iron Forged finish (very traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo...
Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150P-OB
Out of stock
114,90€
Opt for Japanese craftsmanship and enjoy your daily cuts 3-layer alternating San Maï blade: carbon core surrounded by soft iron Core: Japanese White #2 Steel with 1.05% carbon content High-performance cutting edge, easy to sharpen - Hardness -+60/61 HRC Oval magnolia handle + buffalo horn ferrule - Hot-iron burned kanji Forged appearance: traditional...
Japanese santoku knife Yu Kurosaki Yami Aogami Super 16,5cm Japanese santoku knife Yu Kurosaki Yami Aogami Super 16,5cm 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki

Japanese santoku knife Yu Kurosaki Yami Aogami Super 16,5cm

Yu Kurosaki
HLWSHI-KUROKURO-S165
Out of stock
239,90€
A high-flying Japanese knife for everyday use 3-layer San Maï blade - Aogami Super Steel 1.5% carbon core Extreme edge retention (65 HRC) - Easy to sharpen Kanji engraved on forged blade for added authenticity Octagonal cherry wood handle + clear Pakkawood bolster Handcrafted by blacksmith Yu Kurosaki, Japan Artisan from Takefu Cutlery Village - Limited...
Kanetsugu Rev 21 Universal knife japanese Universal knife 13cm micro serrated blade Kanetsugu Rev 21 Universal knife japanese Universal knife 13cm micro serrated blade 2
Japon Kanetsugu
Out of stock
REV 21

Kanetsugu Rev 21 Utility knife japanese Utility knife 13cm micro serrated blade

Kanetsugu
HLWKAN-2016
Out of stock
24,90€
Versatile, handy knife for everyday cutting 13cm blade - 57 HRC molybdenum-enriched steel Micro-serrated cutting surface: 5 times longer-lasting cutting edge Reinforced black laminated wood handle + 2 retaining rivets Lightweight, easy-to-use knife - For right- and left-handed use An affordable Japanese knife with a durable cut Made in Seki, Japan
Set of 4 Shizu Hamono VG10 Series Damascus 33-layer steak knives
Japon Shizu Hamono
Awaiting Manufacturing
Shizu Hamono

Knife set of 4 Shizu Hamono VG10 Series Damascus 33-layer steak knives

Shizu Hamono
HLWSHIZ-SS-1178
Awaiting Manufacturing
399,90€
Magnificent set of knives in an original, traditional shape 33-layer damascus blade 13.5cm: 16 layers on 2 sides + core Full silk alloy enriched with 1% carbon, molybdenum + vanadium VG10 Japanese steel core topped by 2 alternating mild steels Ambidextrous oval handle in soft-touch dark laminated wood Knives made in Seki, Japan - Opt for a table unlike...
Shizu Hamono VG10 Series Damascus 33-layer Japanese steak knife
Japon Shizu Hamono
Awaiting Manufacturing
Shizu Hamono

Shizu Hamono VG10 Series Damascus 33-layer Japanese steak knife

Shizu Hamono
HLWSHIZ-SS-1170
Awaiting Manufacturing
99,90€
Superb knife in the shape of a Japanese sword, for cutting your meats. 33-layer Damascus blade 13.5cm: 16 layers on each side + heart VG10 Japanese steel core topped with 2 alternating mild steels Full silk alloy enriched with 1% carbon, molybdenum + vanadium Ambidextrous handle in soft-touch dark laminated wood Made in Seki, Japan - Beautiful...
Shizu Hamono Yamato hammered japanese deba knife 16cm dark handle Shizu Hamono Yamato hammered japanese deba knife 16cm dark handle 2
Japon Shizu Hamono
Awaiting Manufacturing
Yuri Yamato

Shizu Hamono Yamato hammered japanese deba knife 16cm dark handle

Shizu Hamono
HLWSHIZ-SY-4401
Awaiting Manufacturing
99,90€
Knife recommended for cutting fish 16cm blade with hammered San Mai structure : 3 alternating layers of steel AUS8 Japanese stainless steel core with carbon, molybdenum + vanadium SUS1A-1 top steel: enhanced anti-corrosion protection Dark oval laminated wood handle: ambidextrous use Superb wooden storage case - Made in Seki, Japan
Shizu Hamono Yamato Japanese hammered yanagiba knife 20cm dark handle Shizu Hamono Yamato Japanese hammered yanagiba knife 20cm dark handle 2
Japon Shizu Hamono
Awaiting Manufacturing
Yuri Yamato

Shizu Hamono Yamato Japanese hammered yanagiba knife 20cm dark handle

Shizu Hamono
HLWSHIZ-SY-4402
Awaiting Manufacturing
99,90€
Japanese knife par excellence: cut your sashimi 20cm hammered blade with San Mai structure: 3 alternating layers of steel AUS8 Japanese stainless steel core enriched with carbon, molybdenum + vanadium SUS1A-1 steel top layer: enhanced anti-corrosion protection Dark oval laminated wood handle: ambidextrous use Made in Seki, Japan - Superb wooden storage case
Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus

Yoshimi Kato
HLWSHI-KATO-NIC-S165
Out of stock
247,90€
Choose a high-performance, aesthetically pleasing handmade knife 16.5cm VG10 core blade - 1% carbon: long-lasting sharpness 63-layer Damascus blade combining stainless steel and nickel steel Cold forging: knife shaped at room temperature Oval rosewood handle with black Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife

Yoshihiro
HLWYOS-JCHC-180MO
Out of stock
189,90€
A versatile knife ideal for caring for your fish Thick 18cm White #2 Steel blade (1.05% carbon) + 1 layer of soft iron Hand-engraved Japanese characters on blade Long-lasting, easy-to-maintain edge: hardness -+60/61 HRC Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires...
Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Takohiki Knife 21cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-210T
Out of stock
159,90€
An original variant of the yanagiba knife in your kitchen 21cm White #2 Steel (1. 05% carbon) square-tip blade + 1 layer of soft iron Long-lasting, easy-to-maintain cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on cutting surface White magnolia D-shaped handle + buffalo horn ferrule Handcrafted in Japan: each knife is unique...
Japanese knives
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