Japanese forged knives

The top 10 Japanese Handcrafted knives for less than €150

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€75.00 - €2,130.00

Manufacturing

In stock

Masakage Shimo 21cm Shirogami handmade japanese chef ' s knife
Japon Masakage
Out of stock
Masakage

Masakage Shimo 21cm Shirogami handmade japanese chef's knife

Masakage
HLWSHI-MASA-SHI-G210
Out of stock
309,90€
A superb knife for everyday use 21cm blade - White Paper Steel core (1.2%carbon ) Rockwell hardness -+61 HRC - Easy-care cutting edge Lightweight Damascus blade blends steel and iron for a unique look Light magnolia octagonal handle + black pakkawood bolster Handcrafted by master blacksmith Yu Kurosaki From the Takefu Cutlery Village, one of Japan's top...
Masakage Shimo 17cm Shirogami handmade Japanese santoku knife Masakage Shimo 17cm Shirogami handmade Japanese santoku knife 2
Japon Masakage
Out of stock
Masakage

Masakage Shimo 17cm Shirogami handmade Japanese santoku knife

Masakage
HLWSHI-MASA-SHI-S165
Out of stock
259,90€
It's your new ally in the kitchen: performance guaranteed! 17cm blade - White Paper Steel core (1.2% carbon ) Cutting surface lightly damascened with iron and steel: unique Hardness +/- 61 HRC: long-lasting, easy-care cutting edge Octagonal handle in light magnolia wood + black pakkawood bolster Meticulously handcrafted by master blacksmith Yu Kurosaki...
Masakage Shimo 15cm Shirogami Universal knife japanese craft Universal knife Masakage Shimo 15cm Shirogami Universal knife japanese craft Universal knife 2
Japon Masakage
Out of stock
Masakage

Masakage Shimo 15cm Shirogami Utility knife japanese craft Utility knife

Masakage
HLWSHI-MASA-SHI-P150
Out of stock
239,90€
A beautiful knife with a formidable cutting edge, a real asset in the kitchen. 15cm blade: White Paper Steel (1.2% carbon ) at the heart of the knife Hardness +/- 61 HRC: easy to sharpen, long-lasting edge Cutting surface with character: blade damascened with iron and steel Octagonal magnolia wood for the handle, with black Pakka wood bolster Handcrafted...
Masakage Shimo 12cm Shirogami handmade japanese Universal knife Masakage Shimo 12cm Shirogami handmade japanese Universal knife 2
Japon Masakage
Out of stock
Masakage Shimo

Masakage Shimo 12cm Shirogami handmade japanese Utility knife

Masakage
HLWSHI-MASA-SHI-P120
Out of stock
229,90€
An elegant, high-quality , high-performance knife! 12cm blade damascened with iron and steel: unique patterns 1.2% carbon-enriched Japanese White Paper Steel core Hardness of 61HRC on the Rockwell scale: long-lasting cutting edge Magnolia wood handle and black pakka wood bolster Octagonal cut for ambidextrous grip Handcrafted by blacksmith Yu Kurosaki -...
Masakage Shimo 27cm Shirogami Japanese sujihiki handmade knife
Japon Masakage
Out of stock
Masakage

Masakage Shimo 27cm Shirogami Japanese sujihiki handmade knife

Masakage
HLWSHI-MASA-SHI-SU270
Out of stock
374,90€
The perfect knife for efficient slicing! 27cm blade - White Paper Steel core (1.2%carbon ) Lightly damascened surface with iron and steel for a unique look Rockwell strength - +61 HRC - Easy-care cutting edge Octagonal handle in light magnolia + black pakkawood bolster Handcrafted with care by master blacksmith Yu Kurosaki From the Takefu Cutlery...
Yoshimi Kato AS Brut 24cm handmade japanese chef ' s knife Yoshimi Kato AS Brut 24cm handmade japanese chef ' s knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Brut 24cm handmade japanese chef's knife

Yoshimi Kato
HLWSHI-KATO-AS-G240
Out of stock
399,90€
A high-quality chef' s knife for optimal cuts! San Maï blade construction: 3 superimposed layers of steel Japanese Aogami Super steel core: high carbon content (1.5%) Rockwell hardness of 65HRC: long-lasting cutting edge Engraved kanji and rough-forged finish - Traditional design Cherry wood handle and clear pakkawood bolster Octagonal cut for...
Yoshimi Kato AS Brut 21cm handmade Japanese chef ' s knife Yoshimi Kato AS Brut 21cm handmade Japanese chef ' s knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Brut 21cm handmade Japanese chef's knife

Yoshimi Kato
HLWSHI-KATO-AS-G210
Out of stock
329,90€
Discover this Japanese knife ideal for everyday cooking Kato was a student of great master blacksmiths, including Hiroshi Kato Aogami Super/Blue Super Steel: 65 HRC Japanese steel (1.5% carbon) San Mai 3-layer blade: stainless steel around Blue Super Steel core Exceptional sharpness - Easy to sharpen despite its hardness Forged finish: traditional...
Yoshimi Kato AS Nashiji 18cm handmade japanese chef ' s knife
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Nashiji 18cm handmade japanese chef's knife

Yoshimi Kato
HLWSHI-KATO-ASN-G180
Out of stock
309,90€
A must-have for Japanese knife lovers 18cm San Maï 3-layer blade: Blue Super Steel core surrounded by stainless steel Aogami Super Steel (Blue Super Steel) -+1.5% carbon - 65 HRC Long-lasting cutting edge: easy to sharpen as needed Traditional rustic appearance - Nashiji rough forge finish Octagonal Sandalwood handle and white Pakkawood bolster...
nakiri knife japonais artisanal Yoshimi Kato AS Brut 16,5cm nakiri knife japonais artisanal Yoshimi Kato AS Brut 16,5cm 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Japanese Artisan Nakiri Knife 16.5cm Yoshimi Kato AS Raw Finish

Yoshimi Kato
HLWSHI-KATO-AS-N165
Out of stock
249,90€
Choose Japanese know-how for all your cutting needs Japanese Aogami Super/Blue Super Steel (carbon -+1.5%) 65 HRC San Mai 3-layer blade: stainless steel surrounding Blue Super Steel core Exceptional sharpness - Easy to sharpen despite its hardness Forged finish: traditional dark aesthetic look Octagonal handle in cherry wood + light Pakkawood...
Yoshimi Kato AS Nashiji 16,5cm handmade japanese bunka knife
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Nashiji 16,5cm handmade japanese bunka knife

Yoshimi Kato
HLWSHI-KATO-ASN-B165
Out of stock
299,90€
Choose the 16.5cm bunka knife forged by Yoshimi Kato! 16.5cm San Maï blade (3 layers): rigid core surrounded by mild stainless steel Japanese Super Blue Steel/Aogami 1.5% carbon core Forged Nashiji appearance: traditional finish - Hardness: 65 HRC Extremely durable cutting edge - Remains easy to sharpen Octagonal Sandalwood handle - White Pakkawood...
Yoshimi Kato AS Brut 15cm handmade japanese Universal knife Yoshimi Kato AS Brut 15cm handmade japanese Universal knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Brut 15cm handmade japanese Utility knife

Yoshimi Kato
HLWSHI-KATO-AS-P150
Out of stock
189,90€
The Japanese Universal knife made by a cutlery expert Blade in San Maï structure: superposition of 3 layers of steel 1.5% carbon-enriched Aogami Super Japanese steel core Hardness of 65HRC on the Rockwell scale: long-lasting cutting edge Forged finish and engraved kanji - Authentic design Octagonal handle for ambidextrous use Made of cherry wood and...
Masakage Kiri 12cm Damascus 49-layer handmade japanese Universal knife
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 12cm Damascus 49-layer handmade japanese Utility knife

Masakage
HLWSHI-MASA-KIRI-P120
Out of stock
234,90€
Rediscover the joy of cooking with this versatile knife VG10 Japanese steel core (1% carbon) - 12cm blade Subtle 49-layer Damascus protects the core Long-lasting cutting edge - Rockwell hardness +- 60/61 HRC Oval magnolia wood handle + deep red Pakkawood bolster From the Takefu Cutlery Village, one of Japan's top manufacturing centers Handcrafted by...
Masakage Kiri 7,5cm 49 layer damascus japanese paring knife Masakage Kiri 7,5cm 49 layer damascus japanese paring knife 2
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 7,5cm 49 layer damascus japanese paring knife

Masakage
HLWSHI-MASA-KIRI-P75
Out of stock
234,90€
Opt for this practical, timeless knife 7.5cm blade - VG10 Japanese steel core (1% carbon) Rockwell hardness +- 60/61 HRC: good edge retention 49 damascus layers to protect the core Hard magnolia oval handle + red pakkawood bolster Manufactured at Takefu Cutlery Village, one of Japan's foremost manufacturing centers Handcrafted by master blacksmith...
Masakage Kiri 21cm handmade japanese chef ' s knife, damascus 49 layers
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 21cm handmade japanese chef's knife, damascus 49 layers

Masakage
HLWSHI-MASA-KIRI-G210
Out of stock
394,90€
Rediscover the joy of cooking with this beautiful Japanese knife! Center in VG10 Japanese steel (1% carbon) - 21cm blade Rockwell strength +- 60/61 HRC: long-lasting sharpness Subtle 49-layer Damascus protects the core Oval magnolia handle + ruby pakka wood bolster From the Takefu Cutlery Village, one of Japan's top manufacturing centers Handcrafted by...
Masakage Kiri 24cm handmade japanese chef ' s knife, damascus 49 layers
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 24cm handmade japanese chef's knife, damascus 49 layers

Masakage
HLWSHI-MASA-KIRI-G240
Out of stock
499,90€
Choose the best for your daily cutting needs 24cm blade - VG10 Japanese steel core (1% carbon) 49-layer damascus surface to protect the core Rockwell hardness +- 60/61 HRC for long-lasting sharpness Oval magnolia handle + ruby pakkawood bolster Handcrafted by master blacksmith Yoshimi Kato Each knife is unique - Limited stocks From the Takefu Cutlery...
Yoshimi Kato 15cm VG10 Damascus nickel handmade japanese Universal knife Yoshimi Kato 15cm VG10 Damascus nickel handmade japanese Universal knife 2
Japon Yoshimi Kato
Out of stock
VG10 Nickel Damascus

Yoshimi Kato 15cm VG10 Damascus nickel handmade japanese Utility knife

Yoshimi Kato
HLWSHI-KATO-NIC-P150
Out of stock
209,90€
Choose an efficient, aesthetically pleasing, handmade knife 15cm VG10 core blade - 1% carbon for long-lasting sharpness 63 layers of damascened stainless and nickel steel Cold forging: knife shaped at room temperature Oval-shaped handle - Rosewood + black Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato was a student of...
Anryu AS 16,5cm Japanese handmade nakiri knife
Japon Anryu Katsushige
Out of stock
Anryu Katsushige

Anryu AS 16,5cm Japanese handmade nakiri knife

Anryu Katsushige
HLWSHI-ANRYU-MAP-N165
Out of stock
199,90€
Japanese knife quality for everyday cutting Hand-forged model with Tsuchime finish and rough-forged look 3-layerSan Mai: Blue Super Steel blade core surrounded by stainless steel Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Long-lasting performance and easy sharpening Octagonal maple wood handle and pakka wood bolster Handcrafted knife...
Anryu AS 27cm sujihiki japanese handmade knife
Japon Anryu Katsushige
Out of stock
Anryu Katsushige

Anryu AS 27cm sujihiki japanese handmade knife

Anryu Katsushige
HLWSHI-ANRYU-MAP-SU270
Out of stock
374,90€
The perfect knife for slicing fish. San Maï blade: Blue Super Steel core surrounded by a layer of stainless steel Core: Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Excellent wire retention - Easy to sharpen Hand-forged Tsuchime finish + Rough forged finish Black pakka wood bolster with octagonal maple wood handle Handcrafted by Takumi...
Masakage Kumo 13cm 63-layer damascus handmade Japanese ko-bunka knife Masakage Kumo 13cm 63-layer damascus handmade Japanese ko-bunka knife 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 13cm 63-layer damascus handmade Japanese ko-bunka knife

Masakage
HLWSHI-MASA-KUM-KB130
Out of stock
209,90€
A small knife that will soon prove indispensable in your kitchen 13cm blade - VG10 core (1% carbon): long-lasting sharpness 63 damascus layers combining nickel steel and stainless steel Octagonal sandalwood handle + black pakkawood bolster Handcrafted by master blacksmith Katsushige Anryu Directly from Japan's renowned Takefu Cutlery Village Limited...
Masakage Kumo 16,5cm handmade japanese bunka knife, 63 layers damascus Masakage Kumo 16,5cm handmade japanese bunka knife, 63 layers damascus 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 16,5cm handmade japanese bunka knife, 63 layers damascus

Masakage
HLWSHI-MASA-KUM-B170
Out of stock
289,90€
A beautiful and efficient knife from Japanese expertise! Handcrafted by master blacksmith Katsushige Anryu From the Takefu Cutlery Village, a renowned manufacturing site in Japan 16.5cm blade - VG10 core with 1% carbon: edge that holds 63-layer Damascus blade combining nickel and stainless steel Octagonal sandalwood handle + black pakkawood bolster...
Hammered Japanese nakiri knife Yu Kurosaki Shizuku 16.5cm steel SG2 Hammered Japanese nakiri knife Yu Kurosaki Shizuku 16.5cm steel SG2 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Shizuku

Hammered Japanese nakiri knife Yu Kurosaki Shizuku 16.5cm steel SG2

Yu Kurosaki
HLWSHI-KUROSHIZU-N165
Out of stock
299,90€
Ideal for slicing vegetables with precision High-grade SG2 powdered steel - Rockwell hardness 63 HRC Easy to sharpen despite its rigidity - Excellent edge retention Unique hammered surface + elegant mirror polish Octagonal Sandalwood handle + black Pakkawood bolster Handmade by blacksmith Yu Kurosaki in Echizen, Japan Artisan from the renowned Takefu...
Yu Kurosaki Shizuku 15cm SG2 steel artisanal hammered japanese Universal knife Yu Kurosaki Shizuku 15cm SG2 steel artisanal hammered japanese Universal knife 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Shizuku

Yu Kurosaki Shizuku 15cm SG2 steel artisanal hammered japanese Utility knife

Yu Kurosaki
HLWSHI-KUROSHIZU-P150
Out of stock
269,90€
A practical knife for everyday use, don't hesitate! High-quality SG2 powder steel - Rockwell strength 63 HRC Hammered surface with original patterns - Elegant mirror polish Remains easy to sharpen - High edge retention Octagonal Sandalwood handle with dark Pakkawood bolster Hand-forged by Yu Kurosaki in Echizen, Japan Artisan from the famous Takefu...
Yoshimi Kato AS Brut 12cm handmade japanese Universal knife Yoshimi Kato AS Brut 12cm handmade japanese Universal knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Brut 12cm handmade japanese Utility knife

Yoshimi Kato
HLWSHI-KATO-AS-P120
Out of stock
132,90€
Opt for Japanese knife-making expertise! Japanese Aogami Super / Blue Super Steel: 1.5% carbon San Maï structural blade: stainless steel covering the AS core 65HRC hardness: high-performance cutting edge, easy to sharpen Forged finish: traditional style - Bakawood bolster Octagonal handle in cherry wood - Ambidextrous use Handcrafted by blacksmith...
Japanese knives
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