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Kajiwara Japanese craft knives
Discover all the Kajiwara Japanese knives we've selected for you! These Japanese knives are handcrafted by artisan Tsutomu Kajiwara san, in Tosa on the Japanese island of Shikoku. He has been forging knives for decades, and currently represents the third generation of blacksmiths in his family. His level of expertise is unquestionable! Kajiwara knives are both beautiful and efficient. For example, we offer you Kajiwara forge-finished knives with a core of n°2 Blue Steel. This top-of-the-range alloy is highly enriched with carbon, increasing the wire's rigidity and working it to a razor-sharp edge that lasts. This core is then surrounded by a layer of iron, so the blade is called San Maï (3 layers). Traditional kanji are hand-applied to the sides of the cutting surface. The handle is made of polished cherry wood. It is complemented by a red Pakkawood bolster, which complements the dark, rough-forged blade. Finally, their typically Japanese look will please even the most uncompromising chefs. So choose Tsutomu Kajiwara knives, to enjoy all your everyday cutting!
Japanese knives
- Ajikataya
- Anryu Katsushige
- Damascus knives
- Exceptional Japanese knives
- Forged Japanese knives
- Fuji Keichii
- Fujiwara
- Fukito
- Glestain
- Global
- Hado
- Hatsukokoro
- Hinoura Tsukasa
- Ikeda Yoshikazu
- Japan Kanetsune
- Japanese knife block
- Japanese knives never before seen in France
- Jikko
- Kagekiyo
- Kai
- Kajiwara
- Kanetsugu
- Kasahara Shigehiro
- Kei Kobayashi
- Kikusui
- Kisuke Manaka
- Makoto Kurosaki
- Masakage
- Masashi Yamamoto
- Masutani
- Misono
- Miyabi
- Momotaro
- Moritaka
- Murata Buho
- Nagekomi
- Nakamura
- Nao Yamamoto
- Naoki Mazaki
- Nigara
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- Sakai Kikumori
- Sakai Takayuki
- Satake
- Sayuto
- Sekiryu
- Shibata
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- Shizu Hamono
- Sukenari
- Tadafusa
- Takamura
- Takeshi Saji
- Tamahagane
- Teruyasu Fujiwara
- Tojiro
- Tojiro Shippu Black
- Toshihiro Wakui
- Toshitaka
- Tsunehisa
- Wusaki
- Yaxell
- Yoshihiro
- Yoshimi Kato
- Yoshimune Kawamura
- Yu Kurosaki
- Yuzo Hamono