Find all Wusaki Yaketa AUS10 Japanese knives on this page! Our range of Japanese knives includes several models useful for your everyday cutting needs. For example, it includes several sizes of chef's knife, useful for chopping, chiseling or mincing your various foods. The blade of each wusaki knife in this series is damascened: its core is made of aus10 steel, a Japanese alloy with numerous assets (corrosion resistance, ease of sharpening...). Around it, several layers of softer steel are applied to form the damascus knife. The blade is also hammered and mirror-polished, to give it even more character. The handle of this handcrafted knife is made from oak wood, a durable, shock- and moisture-resistant species. The end of the handle has been burnt for added strength, giving it a highly original style. This is where the range gets its name from, Yaketa meaning "burnt" in Japanese. Octagonal in shape, it is suitable for all cooks. Equip yourself smartly with this range of handcrafted knives!