Kagekiyo Out of stock Kagekiyo Suri Urushi Japanese Artisan Yanagiba Knife 21cm Kagekiyo Suri Urushi Kagekiyo HLWBAB-60212 Out of stock 289,90€ The perfect knife for fish (right-handed) 3-layer San Maï structure: hard center surrounded by an iron layer Yasuki White Steel 2: core made of high-carbon Japanese steel (61 HRC) Excellent, long-lasting cutting edge - easy to sharpen if required For comfort and safety, the edges of the knife are polished Octagonal magnolia handle - Traditional...
Kagekiyo Out of stock Kagekiyo Suri Urushi Kagekiyo Suri Urushi Japanese handmade sujihiki knife 24cm (1) Kagekiyo HLWBAB-60932 Out of stock 349,90€ The knife you need to carve your fish San Maï 3-layer blade base: rigid core with surrounding iron layer Hardness: 61 HRC - Yasuki White Steel 2 high-carbon Japanese steel core Long-lasting sharpness - Alloy remains easy to sharpen Polished steel edges for greater comfort and safety in use Octagonal magnolia handle - Traditional expert black lacquering...
Kagekiyo Out of stock Kagekiyo Suri Urushi Kiritsuke knife Japanese artisanal Kagekiyo Suri Urushi 21cm (1) Kagekiyo HLWBAB-60822 Out of stock 329,90€ A knife that's easy to handle when cutting in the kitchen San Maï 3-layer structure: a rigid core surrounded by an iron layer Carbon-enriched Yasuki White Steel 2 Japanese steel core - Hardness 61 HRC Durable razor-sharp edge - Cutting edge easy to sharpen if required All knife edges polished for enhanced cutting comfort Octagonal magnolia handle -...
Kagekiyo Out of stock Kagekiyo Suri Urushi Kagekiyo Suri Urushi 15cm handmade japanese Utility knife (1) Kagekiyo HLWBAB-60622 Out of stock 269,90€ A handy little knife, perfect for all levels! 3-layer San Maï structure: rigid core with surrounding iron layer Hardness: 61 HRC - Carbon-concentrated Yasuki White Steel 2 Japanese steel core Durable cutting edge - Alloy remains easy to sharpen if needed Polished blade edges for increased comfort and safety Octagonal magnolia handle - Traditional black...
Yoshimi Kato Out of stock Yoshimi Kato Japanese Artisan Nakiri Knife 16.5cm Yoshimi Kato AS Nashiji Yoshimi Kato HLWSHI-KATO-ASN-N165 Out of stock 254,90€ An original knife that will appeal to all cooks! San Mai 3 layers: Blue Super Steel core wrapped in stainless steel Japanese Aogami Super/Blue Super Steel (carbon -+1.5%) 65 HRC Long-lasting sharpness - Easy to sharpen Forged Nashiji appearance: traditional rustic finish Octagonal Sandalwood handle with white Pakkawood bolster Handcrafted by...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 24cm handmade japanese chef's knife (1) Anryu Katsushige HLWSHI-ANRYU-MAP-G240 Out of stock 269,90€ An all-purpose knife for your kitchen San Mai 3 layers: Blue Super Steel core surrounded by stainless steel Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Extremely easy to sharpen - Marked edge durability Octagonal maple wood handle + black Pakkawood bolster Hand-forged Tsuchime finish + Rough forged finish Handcrafted by master blacksmith...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 15cm handmade japanese Utility knife (1) Anryu Katsushige HLWSHI-ANRYU-MAP-P150 Out of stock 199,90€ Handy knife for everyday use 3 San Mai layers: Blue Super Steel core wrapped in stainless steel Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Marked durability of cutting edge - Very easy to sharpen if required Octagonal maple wood handle + black Pakka wood bolster Handcrafted by master Takumi Ikeda Hand-forged Tsuchime finish + Rough...
Masakage Out of stock Masakage Masakage Shimo 21cm Shirogami handmade japanese chef's knife (1) Masakage HLWSHI-MASA-SHI-G210 Out of stock 309,90€ A superb knife for everyday use 21cm blade - White Paper Steel core (1.2%carbon ) Rockwell hardness -+61 HRC - Easy-care cutting edge Lightweight Damascus blade blends steel and iron for a unique look Light magnolia octagonal handle + black pakkawood bolster Handcrafted by master blacksmith Yu Kurosaki From the Takefu Cutlery Village, one of Japan's top...
Masakage Out of stock Masakage Masakage Shimo 17cm Shirogami handmade Japanese santoku knife Masakage HLWSHI-MASA-SHI-S165 Out of stock 259,90€ It's your new ally in the kitchen: performance guaranteed! 17cm blade - White Paper Steel core (1.2% carbon ) Cutting surface lightly damascened with iron and steel: unique Hardness +/- 61 HRC: long-lasting, easy-care cutting edge Octagonal handle in light magnolia wood + black pakkawood bolster Meticulously handcrafted by master blacksmith Yu Kurosaki...
Masakage Out of stock Masakage Masakage Shimo 15cm Shirogami Utility knife japanese craft Utility knife (2) Masakage HLWSHI-MASA-SHI-P150 Out of stock 239,90€ A beautiful knife with a formidable cutting edge, a real asset in the kitchen. 15cm blade: White Paper Steel (1.2% carbon ) at the heart of the knife Hardness +/- 61 HRC: easy to sharpen, long-lasting edge Cutting surface with character: blade damascened with iron and steel Octagonal magnolia wood for the handle, with black Pakka wood bolster Handcrafted...
Masakage Out of stock Masakage Shimo Masakage Shimo 12cm Shirogami handmade japanese Utility knife Masakage HLWSHI-MASA-SHI-P120 Out of stock 229,90€ An elegant, high-quality , high-performance knife! 12cm blade damascened with iron and steel: unique patterns 1.2% carbon-enriched Japanese White Paper Steel core Hardness of 61HRC on the Rockwell scale: long-lasting cutting edge Magnolia wood handle and black pakka wood bolster Octagonal cut for ambidextrous grip Handcrafted by blacksmith Yu Kurosaki -...
Masakage Out of stock Masakage Masakage Shimo 27cm Shirogami Japanese sujihiki handmade knife Masakage HLWSHI-MASA-SHI-SU270 Out of stock 374,90€ The perfect knife for efficient slicing! 27cm blade - White Paper Steel core (1.2%carbon ) Lightly damascened surface with iron and steel for a unique look Rockwell strength - +61 HRC - Easy-care cutting edge Octagonal handle in light magnolia + black pakkawood bolster Handcrafted with care by master blacksmith Yu Kurosaki From the Takefu Cutlery...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Brut 24cm handmade japanese chef's knife Yoshimi Kato HLWSHI-KATO-AS-G240 Out of stock 399,90€ A high-quality chef' s knife for optimal cuts! San Maï blade construction: 3 superimposed layers of steel Japanese Aogami Super steel core: high carbon content (1.5%) Rockwell hardness of 65HRC: long-lasting cutting edge Engraved kanji and rough-forged finish - Traditional design Cherry wood handle and clear pakkawood bolster Octagonal cut for...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Brut 21cm handmade Japanese chef's knife Yoshimi Kato HLWSHI-KATO-AS-G210 Out of stock 329,90€ Discover this Japanese knife ideal for everyday cooking Kato was a student of great master blacksmiths, including Hiroshi Kato Aogami Super/Blue Super Steel: 65 HRC Japanese steel (1.5% carbon) San Mai 3-layer blade: stainless steel around Blue Super Steel core Exceptional sharpness - Easy to sharpen despite its hardness Forged finish: traditional...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 18cm handmade japanese chef's knife (1) Yoshimi Kato HLWSHI-KATO-ASN-G180 Out of stock 309,90€ A must-have for Japanese knife lovers 18cm San Maï 3-layer blade: Blue Super Steel core surrounded by stainless steel Aogami Super Steel (Blue Super Steel) -+1.5% carbon - 65 HRC Long-lasting cutting edge: easy to sharpen as needed Traditional rustic appearance - Nashiji rough forge finish Octagonal Sandalwood handle and white Pakkawood bolster...
Yoshimi Kato Out of stock Yoshimi Kato Japanese Artisan Nakiri Knife 16.5cm Yoshimi Kato AS Raw Finish Yoshimi Kato HLWSHI-KATO-AS-N165 Out of stock 249,90€ Choose Japanese know-how for all your cutting needs Japanese Aogami Super/Blue Super Steel (carbon -+1.5%) 65 HRC San Mai 3-layer blade: stainless steel surrounding Blue Super Steel core Exceptional sharpness - Easy to sharpen despite its hardness Forged finish: traditional dark aesthetic look Octagonal handle in cherry wood + light Pakkawood...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 16,5cm handmade japanese bunka knife Yoshimi Kato HLWSHI-KATO-ASN-B165 Out of stock 299,90€ Choose the 16.5cm bunka knife forged by Yoshimi Kato! 16.5cm San Maï blade (3 layers): rigid core surrounded by mild stainless steel Japanese Super Blue Steel/Aogami 1.5% carbon core Forged Nashiji appearance: traditional finish - Hardness: 65 HRC Extremely durable cutting edge - Remains easy to sharpen Octagonal Sandalwood handle - White Pakkawood...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Brut 15cm handmade japanese Utility knife Yoshimi Kato HLWSHI-KATO-AS-P150 Out of stock 189,90€ The Japanese Universal knife made by a cutlery expert Blade in San Maï structure: superposition of 3 layers of steel 1.5% carbon-enriched Aogami Super Japanese steel core Hardness of 65HRC on the Rockwell scale: long-lasting cutting edge Forged finish and engraved kanji - Authentic design Octagonal handle for ambidextrous use Made of cherry wood and...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 21cm handmade japanese chef's knife (1) Anryu Katsushige HLWSHI-ANRYU-MAP-G210 Out of stock 239,90€ Opt for the quality of handcrafted Japanese cutlery Hand-forged Tsuchime finish + Rough forge finish San Mai 3 layers: Blue Super Steel core surrounded by stainless steel Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Marked edge durability - Easy to sharpen Octagonal maple wood handle + black Pakkawood bolster Handcrafted by master...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 18cm handmade japanese chef's knife Anryu Katsushige HLWSHI-ANRYU-MAP-G180 Out of stock 229,90€ An affordable chef knife for all cooks Handcrafted knife by master Takumi Ikeda 3 San Mai layers: Blue Super Steel core + surrounding stainless steel Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Marked edge durability - Easy stone sharpening Octagonal maple wood handle + black Pakka wood bolster Hand-forged Tsuchime finish + Rough forged...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 13cm handmade japanese Utility knife (1) Anryu Katsushige HLWSHI-ANRYU-MAP-P135 Out of stock 189,90€ Opt for efficiency with the Anryu AS Universal knife Hand-forged knife with Tsuchime finish + Rough forged finish Japanese Aogami Super/Blue Super Steel 65 HRC (1.5% carbon) 3 San Mai layers: Blue Super Steel core with surrounding stainless steel Extreme edge retention - Very easy to sharpen if required Superb octagonal maple wood handle + black Pakka...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 16,5cm Japanese handmade nakiri knife (1) Anryu Katsushige HLWSHI-ANRYU-MAP-N165 Out of stock 199,90€ Japanese knife quality for everyday cutting Hand-forged model with Tsuchime finish and rough-forged look 3-layerSan Mai: Blue Super Steel blade core surrounded by stainless steel Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Long-lasting performance and easy sharpening Octagonal maple wood handle and pakka wood bolster Handcrafted knife...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 17cm handmade japanese bunka knife Anryu Katsushige HLWSHI-ANRYU-MAP-B165 Out of stock 209,90€ Japanese efficiency at its best with this knife Japanese Aogami Super steel - High hardness at 65 HRC (carbon -+1.5%) San Mai 3-layer structure: Aogami core surrounded by stainless steel Remains easy to sharpen - Extreme cutting-wire durability Octagonal maple wood handle + black Pakkawood bolster Hand forged Tsuchime finish + Traditional rough forged...
Anryu Katsushige Out of stock Anryu Katsushige Anryu AS 27cm sujihiki japanese handmade knife Anryu Katsushige HLWSHI-ANRYU-MAP-SU270 Out of stock 374,90€ The perfect knife for slicing fish. San Maï blade: Blue Super Steel core surrounded by a layer of stainless steel Core: Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) Excellent wire retention - Easy to sharpen Hand-forged Tsuchime finish + Rough forged finish Black pakka wood bolster with octagonal maple wood handle Handcrafted by Takumi...
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