Kitchen knives

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Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus

Yoshimi Kato
HLWSHI-KATO-NIC-S165
Out of stock
247,90€
Choose a high-performance, aesthetically pleasing handmade knife 16.5cm VG10 core blade - 1% carbon: long-lasting sharpness 63-layer Damascus blade combining stainless steel and nickel steel Cold forging: knife shaped at room temperature Oval rosewood handle with black Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato...
Boxed set 1 Kai Shun Classic 18cm santoku knife + 1 free KAI wooden board Boxed set 1 Kai Shun Classic 18cm santoku knife + 1 free KAI wooden board 2
Japon Kai
Out of stock
KAI Shun Classic

Boxed set 1 Kai Shun Classic 18cm santoku knife + 1 free KAI wooden board

Kai
HLWKAI-DM-0702W23FR
Out of stock
249,90€
Take advantage of this special offer to equip your kitchen! santoku knife 18cm damascus steel - Hardness 61+-1 HRC 32-layer damascus over a VGMAX core: excellent strength Hand-sharpened - Convex edge (right- and left-handed) Ergonomically balanced Pakkawood handle to reduce fatigue Elegant, timeless design - Made in Japan 1 free oak wood cutting board!...
Couteau santoku japonais Yaxell ZEN lame 12.5cm damas 37 couches
Japon Yaxell
Awaiting Manufacturing
ZEN series

Japanese santoku knife Yaxell ZEN blade 12.5cm damascus 37 layers

Yaxell
HLWAGO-Y35512
Awaiting Manufacturing
138,90€
A small, versatile Japanese-style knife for your kitchen Short, curved blade 12.5cm - Damascus steel 37 visible layers VG10 steel core: developed durability and strength Hammered blade top surface for a unique look Strength -+60 HRC - Cumulative edge angle: 35°. Dark canvas micarta handle + 2 retaining rivets Timeless design - Made in Seki, Japan
Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-HGHC-210Y
Out of stock
229,90€
Opt for Japanese craftsmanship and enjoy your daily cuts Bevelled blade White #2 Steel 1. 05% carbon steel Hardness -+60/61 HRC - Long-lasting, easy-to-maintain cutting edge 1 layer of soft iron over the core - Superior sharpness Octagonal white magnolia handle + buffalo horn ferrule Unique knife - Handcrafted in Japan Requires careful maintenance -...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-180EU
Out of stock
179,90€
An original knife to help you cut vegetables with precision Bevelled blade with square tip White #2 Steel (1.05% carbon ) 1 layer of soft iron over the carbon core(San Mai) Durable, easy-care bevel cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on blade Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan:...
Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife

Yoshihiro
HLWYOS-JCHC-150D
Out of stock
179,90€
An imposing knife, perfect for looking after your fish Thick blade (7mm) White #2 Steel (1.05% carbon) + 1 layer of soft iron Durable, easy-care bevelled cutting edge: hardness -+60/61 HRC Light magnolia handle, traditional D-shape Traditional buffalo horn ferrule Hand-engraved Japanese characters on blade Handcrafted in Japan: each knife is unique...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife

Yoshihiro
HLWYOS-JCHC-180MO
Out of stock
189,90€
A versatile knife ideal for caring for your fish Thick 18cm White #2 Steel blade (1.05% carbon) + 1 layer of soft iron Hand-engraved Japanese characters on blade Long-lasting, easy-to-maintain edge: hardness -+60/61 HRC Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires...
Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Takohiki Knife 21cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-210T
Out of stock
159,90€
An original variant of the yanagiba knife in your kitchen 21cm White #2 Steel (1. 05% carbon) square-tip blade + 1 layer of soft iron Long-lasting, easy-to-maintain cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on cutting surface White magnolia D-shaped handle + buffalo horn ferrule Handcrafted in Japan: each knife is unique...
Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-JCHC-240Y
Out of stock
179,90€
The ideal knife for thin slices of fish 24cm White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Easy-care, long-lasting cutting edge: strength -+60/61 HRC Hand-engraved logo on cutting surface Traditional D-shaped white magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful...
Yoshihiro White 2 steel 24cm handmade Japanese chef ' s knife Yoshihiro White 2 steel 24cm handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 24cm handmade Japanese chef's knife

Yoshihiro
HLWYOS-KUSP-240C
Out of stock
154,90€
A must-have for all food families San Mai 3-layer structure: carbon core surrounded by soft iron 24cm blade in White #2 Steel 1.05% carbon steel Easy-care, long-lasting cutting edge: strength -+60/61 HRC Forged finish (unpolished rustic look) Traditional D-shaped light magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Requires...
Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 21cm handmade Japanese chef's knife

Yoshihiro
HLWYOS-KUSP-210C
Out of stock
124,90€
The knife to have in your kitchen 21cm White #2 Steel 1. 05% carbon steel blade San Mai 3-layer structure: carbon core surrounded by soft iron Solidity -+60/61 HRC - Long-lasting, easy-care cutting edge Forged finish (dark, unpolished appearance) Traditional D-shaped light magnolia handle + horn ferrule Handcrafted in Japan: unique knife Requires careful...
Yoshihiro White 2 steel 15cm handmade japanese Universal knife Yoshihiro White 2 steel 15cm handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 15cm handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150P
Out of stock
119,90€
Opt for Japanese craftsmanship and enjoy your daily cuts White #2 Steel 1. 05% carbon steel blade 3-layer San Mai structure: carbon core surrounded by soft iron Hardness -+60/61 HRC - Long-lasting, easy-to-maintain cutting edge Forged finish (very dark, unpolished blade) Light magnolia D-shaped handle + buffalo horn ferrule Unique knife - Handcrafted in...
Couteau Santoku japonais Yaxell RAN lame 12.5cm damas 69 couches Couteau Santoku japonais Yaxell RAN lame 12.5cm damas 69 couches 2
Japon Yaxell
Shipped within 5 days
RAN series

Yaxell RAN Japanese santoku knife 12.5cm damascus blade 69 layers

Yaxell
HLWAGO-Y36012
Shipped within 5 days
148,90€
A versatile, typically Japanese knife for your kitchen! Short, curved 12.5cm blade in 69-layer damascus steel VG10 steel blade core: enhanced strength and durability Strength -+61 HRC - Total edge angle: 35° (clean cut) Robust, wide 18/10 stainless steel tang Handle made of black canvas micarta: extreme durability Elegant design - Made in Seki, Japan
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