Kitchen knives

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Yuzo Black SLD ebony and olive wood 16.5cm Japanese handmade nakiri knife

Yuzo Black SLD ebony and olive wood 16.5cm Japanese handmade nakiri knife 2

Yuzo Hamono

In stock

Black SLD

Yuzo Black SLD ebony and olive wood 16.5cm Japanese handmade nakiri knife

Yuzo Hamono

HLWYUZ-BSLD-EO-N165

In stock

174,90€

Yuzo Black nakiri knife for high-performance cutting 16.5cm blade in San Maï structure: 3 superimposed layers of steel Blade core in carbon-enriched SLD steel (approx. 1.6%) Highly durable cutting edge thanks to carbon - Hardness 63HRC Hammered and forged finishes -Olive wood bolster Ergonomic: ebony handle and white micarta ring Made by Tadafusa in...

Samura Mad Bull Serbian knife 18cm carbon handle

Samura

In stock

Samura

Samura Mad Bull Serbian knife 18cm carbon handle

(2)

Samura

HLWSAM-SMB-0040MC

In stock

124,90€

Discover the Samura Serbian knife with character! 18cm AUS8 stainless steel blade - tough and efficient On the Rockwell scale, hardness of 59+/-1 HRC: long-lasting cutting edge Hammered, hand-forged blade surface - Authentic design Ergonomic handle in black marbled carbon: solid material 3 rivets to secure the blade in the handle - Reliable...

Rösle stainless steel cheese knife 28cm 2

Rosle

In stock

ROSLE Utensils

Rösle stainless steel cheese knife 28cm

Rosle

HLWROS-12724

In stock

28,90€

Opt for the elegance of the Rösle cheese knife! Made entirely of stainless steel (blade + handle) 16cm perforated blade: prevents cheeses from sticking Double point: allows cheese to be pricked once cut Ergonomic handle with suspension eye Dimensions: 28 x 4 x 1.5 cm - Not dishwasher-safe Also suitable for cutting foie gras!

Victorinox

In stock

Victorinox SwissClassic

Victorinox Swissclassic paring knife green smooth blade 8cm

(4)

Victorinox

HLWBEL-6.7606.L114

In stock

4,90€

Your fruit and vegetables will do just fine with this knife! paring knife smooth stainless steel blade, 8cm Durable, hygienic PP handle - Green color Made in Switzerland - Professional or domestic use Dishwasher safe to save time An indispensable ally for your kitchen cuts!

20cm flexible paring knife with red handle Bargoin

Endless

Fischer-Bargoin

In stock

Fischer-Bargoin Butcher knives

Fischer HACCP Professional flexible fillet knife 20cm red handle

(22)

Fischer-Bargoin

HLWBAR-3033-20F

In stock

18,90€

Fischer 20cm skinning knife: French quality! 20cm blade in Nitro-B X45CrMoVN15 stainless steel: robot-sharpened Red handle in overmoulded PP: non-slip comfort HACCP-compliant: special for professionals 100%French manufacturing

Fischer HACCP professional bleeding knife 14cm red handle

Endless

Fischer-Bargoin

In stock

Fischer HACCP

Fischer HACCP professional sticking knife 14cm red handle

(11)

Fischer-Bargoin

HLWBAR-3020-14F

In stock

14,90€

This Fischer bleeding knife is ideal for professionals! 14cm Nitro-B X45CrMoVN15 stainless steel blade Robotically sharpened to guarantee excellent cutting edge Red PP overmolded handle + marked guard for safety Enriched with elastomer: enhanced comfort of use Complies with HACCP food standards Made inFrance

KAI Wasabi Black Japanese Deba knife 21cm blade

Endless

Kai

In stock

KAI Wasabi black

KAI Wasabi Black Japanese Deba knife 21cm blade

(6)

Kai

HLW6721.D

In stock

64,90€

A useful Deba Wasabi Black knife! 21cm blade in 1K6 stainless steel with 0.8% carbon content Hardness 58+/-1 HRC Rockwell: ideal for maintenance Powdered bamboo/PP handle: ergonomic and antibacterial Quick, intuitive handling, easy to use Streamlined design - Fine-tuned finishes Made in Seki, Japan Ideal for the home or professional kitchen!

Kai Shun Classic damascus santoku knife 18cm high-grade steel blade

Kai Shun Classic damascus santoku knife 18cm high-grade steel blade 2

Endless

Kai

In stock

KAI Shun Classic

santoku knife Kai Shun Classic damas lame 18cm

(16)

Kai

HLWDM.0702

In stock

214,90€

This KAI santoku knife is a must-have for your kitchen! 18cm Damascus steel blade - Hardness 61+/-1 HRC 32-layer Damascus and VGMAX center for added strength Ergonomically balanced pakka handle for a comfortable grip Hand-sharpened for a convex edge Elegant, sober design with semi-gloss pattern Made in Japan

Couteau à jambon professionnel Pradel Excellence lame alvéolée 28cm

Pradel Excellence

In stock

Pradel Excellence

Professional ham knife Pradel Excellence 28cm honeycomb blade

Pradel Excellence

HLWPRA-PCOT004012

In stock

14,90€

This Pradel Excellence knife is perfect for thin slices! 28cm stainless steel honeycomb blade: thin and flexible 3-rivet polypro handle: easy to clean Suitable for cutting cooked, smoked and cured ham/salmon

Chef ' s knife 19cm Kutoyama damascus honeycomb handle

Chef ' s knife 19cm Kutoyama damascus honeycomb handle 2

10 Years

Kutoyama

In stock

Kutoyama Damascus honeycomb

19cm Kutoyama damascus honeycomb Chef's knife

Kutoyama

HLWKUT-DMS-129A

In stock

84,90€

Damascus blade with VG10 core + 66 layers of stainless steel Hardness of 60HRC on the Rockwell scale Mirror-effect polished blade surface and damascus pattern Oval-shaped handle - Stainless steel bolster and base Made of resin and wood: honeycomb pattern Delivered in a box

6 Victorinox steak knives 11cm blade black handle

Victorinox

In stock

Table knives

Set of 6 Victorinox steak knives, 11cm blade, black handle

(43)

Victorinox

HLWBEL-6.7233

In stock

34,90€

Victorinox steak and pizza knives 11cm stainless steel serrated blades Black polypro handles Supplied in boxes of 6 knives

Kutoyama 24cm Kiritsuke knife with pakka handle and acrylic rings

Kutoyama 24cm Kiritsuke knife with pakka handle and acrylic rings 2

10 Years

Kutoyama

In stock

Kutoyama Damas pakka rainbow

Kiritsuke knife 24cm Kutoyama damas pakka rainbow

Kutoyama

HLWKUT-DMS-018G

In stock

89,90€

Damascus blade: VG10 core with 66 layers of stainless steel Hardness of 60HRC on the Rockwell scale Polished blade surface with damascus pattern Pakkawood handle with 3 acrylic rings Oval shape for all hands - Stainless steel base and Bolster Supplied in a box

Nogent

In stock

Paring knives

Nogent Classic paring knife in cherry wood with 9cm serrated blade

Nogent

HLWNOG-02001K

In stock

7,90€

The essential all-purpose knife for every cook! Hand-sharpened blade in corrosion-resistant stainless steel 9cm serrated blade for the toughest foods Hornbeam wood handle with brass rivets: pleasant to hold Made in France - Total length: 19cm

Couteau nakiri 17cm japonais Satake Magoroku Saku en magnolia

Couteau nakiri 17cm japonais Satake Magoroku Saku en magnolia 2

Satake Cutlery

In stock

Satake Tsuchime

17cm Satake Tsuchime japanese nakiri knife in magnolia

Satake Cutlery

HLWSAT-806-121

In stock

36,90€

The perfect knife for chopping vegetables! 17cm blade in molybdenum-vanadium stainless steel Hardness of 57 HRC: sharp, long-lasting cutting edge Tsuchime finish: hammering on the upper part of the blade Oval magnolia wood handle - Black synthetic bolster Made in Seki, Japan

Couteau filet de sole courbé 19cm Fischer SWE-STEEL manche ultra confort

Endless

Fischer-Bargoin

In stock

Fish knives

Fischer SANDVIK 19cm curved fillet knife with ultra-comfortable handle

(16)

Fischer-Bargoin

HLWBAR-78333-19GB

In stock

31,90€

This fillet of sole is perfect for carving! High-quality 19cm Swedish SANDVIK 12C27 stainless steel blade Superior hardness: 56-57 HRC - Incomparable cutting edge Ergonomic handle with anti-slip and anti-bacterial comfort Easier, less frequent sharpening Superior wire holding compared to standard steels

Misono

In stock

Misono SW

Misono SW Japanese utility knife

Misono

AOK-MISOSW-UNIV-TAILLE

In stock

144,90€

The universal knife for versatile cutting! Blade in highly carbon-enriched Swedish steel Hardness of 60HRC on the Rockwell scale - Durable cutting edge Asymmetrically angled torque wire: precise, clean cuts Handle made of moisture-resistant black pakkawood Western shape for ergonomic use 2 rivets hold blade in place Made in Seki, Japan Available...

Glestain K Series 24cm sujihiki japanese hollow-edge knife

Glestain

In stock

Glestain K Series

Glestain K Series 24cm sujihiki japanese hollow-edge knife

Glestain

HLWSUE-724TSK

In stock

259,90€

A high-performance sujihiki knife for all cooks! 24cm honeycomb blade in ACUTO440 stainless steel Sub Zero hardening: stiffened, durable blade 59HRC Rockwell: excellent edge retention Easily stone-sharpened when required Ergonomic grip: Western shape Handle made of black pakawood - Solid Composed of 3 rivets + stainless steel bolster - Reliable...

MAC Japanese 30cm yanagiba knife with pakka handle

MAC Japanese 30cm yanagiba knife with pakka handle 2

25 years

Mac

In stock

MAC Japanese

MAC Japanese 30cm yanagiba knife with pakka handle

Mac

HLWMAC-FKW-10

In stock

189,90€

A sashimi knife to cut your fish! 30cm blade in AUS-8 steel : 0.8% carbon - 59HRC Asymmetrical cutting edge for right-handed users Sharpened by a craftsman: razor-sharp edge guaranteed Sub Zero hardening: stiffens the blade / more homogeneous, finer structure Durable, antibacterial Pakkawood handle with 3 rivets - Oval shape Made in Seki, Japan

Fischer SANDVIK boning knife / filet de sole 20cm ultra comfort handle

Endless

Fischer-Bargoin

In stock

Fischer SWE-STEEL knives

Fischer SWE-STEEL fillet knife 20cm ultra comfort handle

(17)

Fischer-Bargoin

HLWBAR-78315-20GB

In stock

31,90€

This Fischer knife is ideal for quality work! 20cm long blade - SANDVIK 12C27 Swedish stainless steel High hardness: 56-57 HRC - Well-preserved cutting edge Antibacterial, non-slip blue comfort handle for professionals Less frequent sharpening - Easy maintenance Superior edge retention compared to standard steels

MAC Chef universal japanese knife 13.5cm

MAC Chef universal japanese knife 13.5cm 2

25 years

Mac

In stock

MAC Chef

MAC Chef japanese Utility knife 13.5cm

Mac

HLWMAC-HB-55

In stock

44,90€

Handy, versatile knife for everyday use Ideal for professionals - Made in Seki, Japan Carbon-enriched AUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Unique blade profile combines rigidity and cutting performance Special MAC sharpening: one of the best cutting edges on the market Strength -+59 HRC: good edge retention / easy to resharpen...

25 years

Mac

In stock

Nakiri knives (Vegetables)

MAC Japanese nakiri knife 16.5cm pakka handle

Mac

HLWMAC-JU-65

In stock

84,90€

A MAC nakiri knife for cutting vegetables! 16.5cm blade in carbon-enriched AUS-8 stainless steel Razor-sharp edge guaranteed - Final sharpening with water stone Sub Zero tempering process: reduces blade brittleness Hardness HRC -+59: good edge retention / easy sharpening Black Pakkawood handle with 2 rivets: durable and hygienic Made in Seki, Japan

Set de 3 couteaux Kutoyama Blue Wave chef + universel + office

Kutoyama

In stock

Kutoyama Blue Wave

Set of 3 Kutoyama Blue Wave kitchen knives

Kutoyama

HLWKUT-TD-007A+D+E

In stock

44,90€

A daring box for stylish cutting! Versatile trio: chef 20 cm + universal 12 cm + office 8 cm 4Cr13MoV stainless steel blades for everyday sturdiness 56HRC hardness on the Rockwell scale: reliable cutting edge Printed damask finish + mirror polish: elegant appearance Wave-effect blue resin handle: strong visual design Stainless steel bolster and base...

Opinel traditionnel carbone n°07 avec virole tournante

Opinel

In stock

Opinel pocket knives

Opinel Tradition Carbone n°07 knife 8cm blade beech handle with rotating ferrule

(7)

Opinel

HLWBEL-942.07

In stock

11,90€

The great classic of French cutlery! Exceptionally sharp 8cm blade Carbon steel: careful maintenance recommended 10cm varnished French beech handle Double safety rotating ferrule: for use and transport The authentic Opinel Carbon!

Couteau de chef japonais KAI Wasabi Black lame 23.5cm

Couteau de chef japonais KAI Wasabi Black lame 23.5cm 2

Endless

Kai

In stock

KAI Wasabi black

KAI Wasabi Black Japanese Chef's knife 23.5cm blade

(9)

Kai

HLWKAI-6723C

In stock

69,90€

An ultra-practical KAI chef knife for your kitchen 23.5cm blade in 1K6 stainless steel with 0.8% carbon - Efficient cutting edge Hardness 58+-1 HRC on the Rockwell scale - For easy sharpening Perfect for home or professional use Bamboo powder and PP handle: antibacterial and ergonomic Quick and easy to use, so you can cut with complete peace of mind...

CLEARANCE SALE · 27 October to 10 November · 20% off when you buy 2 or more items from our selection

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Kitchen knives

Yuzo Black SLD ebony and olive wood 16.5cm Japanese handmade nakiri knife

Samura Mad Bull Serbian knife 18cm carbon handle

Rösle stainless steel cheese knife 28cm

Victorinox Swissclassic paring knife green smooth blade 8cm

Fischer HACCP Professional flexible fillet knife 20cm red handle

Fischer HACCP professional sticking knife 14cm red handle

KAI Wasabi Black Japanese Deba knife 21cm blade

santoku knife Kai Shun Classic damas lame 18cm

Professional ham knife Pradel Excellence 28cm honeycomb blade

19cm Kutoyama damascus honeycomb Chef's knife

Set of 6 Victorinox steak knives, 11cm blade, black handle

Kiritsuke knife 24cm Kutoyama damas pakka rainbow

Nogent Classic paring knife in cherry wood with 9cm serrated blade

17cm Satake Tsuchime japanese nakiri knife in magnolia

Fischer SANDVIK 19cm curved fillet knife with ultra-comfortable handle

Misono SW Japanese utility knife

Glestain K Series 24cm sujihiki japanese hollow-edge knife

MAC Japanese 30cm yanagiba knife with pakka handle

Fischer SWE-STEEL fillet knife 20cm ultra comfort handle

MAC Chef japanese Utility knife 13.5cm

MAC Japanese nakiri knife 16.5cm pakka handle

Set of 3 Kutoyama Blue Wave kitchen knives

Opinel Tradition Carbone n°07 knife 8cm blade beech handle with rotating ferrule

KAI Wasabi Black Japanese Chef's knife 23.5cm blade

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