Different knife steels

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Couteau sakimaru takohiki japonais artisanal Yoshihiro Hongasumi White 2 steel 27cm Couteau sakimaru takohiki japonais artisanal Yoshihiro Hongasumi White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Sakimaru Takohiki Knife 27cm Yoshihiro Hongasumi White 2 Steel

Yoshihiro
HLWYOS-HGHC-270ST
Out of stock
289,90€
A high-quality Yoshihiro blade for high-performance cutting! Bevelled blade in San Maï structure: superposition of 3 layers of steel Core in carbon-enriched Japanese White #2 Steel (approx. 1.05%) Hardness of 61HRC on the Rockwell scale: excellent edge retention White magnolia wood handle and buffalo horn bolster Octagonal shape for ergonomic grip...
Shibata Koutetsu 21cm handmade Japanese kiritsuke chef ' s knife Shibata Koutetsu 21cm handmade Japanese kiritsuke chef ' s knife 2
Japon Shibata
Out of stock
Shibata Koutetsu

Shibata Koutetsu R2 21cm handmade Japanese kiritsuke chef's knife

Shibata
HLWSHI-KOUT-R2-G210
Out of stock
289,90€
Opt for the performance of this Shibata Koutetsu chef's knife! 21cm blade in San Maï structure: superposition of 3 layers of steel R2 powdered Japanese steel core enriched with carbon (approx. 1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Tropical jarrah wood handle - Black pakka wood bolster Octagonal cut: suitable for ambidextrous use...
16,5cm Masutani handmade Japanese santoku knife with hammered oak handle 16,5cm Masutani handmade Japanese santoku knife with hammered oak handle 2
Japon Masutani
Out of stock
Masutani

16,5cm Masutani handmade Japanese santoku knife with hammered oak handle

Masutani
HLWSHI-MAS-V1OAK-S165
Out of stock
109,90€
A versatile santoku knife for your kitchen! San Maï blade structure: superimposed 3 layers of stainless steel VG1 Japanese steel core: high carbon content (0.95%) Rockwell hardness of 59HRC: efficient cutting edge Polished and hammered cutting surface - Elegant finishes Ergonomic octagonal handle - Made of oak wood Handcrafted in Echizen, Japan
16,5cm Masutani hammered japanese handmade nakiri knife oak handle 16,5cm Masutani hammered japanese handmade nakiri knife oak handle 2
Japon Masutani
Out of stock
Masutani

16,5cm Masutani hammered japanese handmade nakiri knife oak handle

Masutani
HLWSHI-MAS-V1OAK-N165
Out of stock
99,90€
Carve your vegetables with Masutani' s handcrafted nakiri! San Maï blade structure: 3 alternating layers of steel VG1 steel core enriched with approximately 0.95% carbon Hardness of 59HRC Rockwell: high-performance, long-lasting cutting edge Hammered and polished cutting surface - Elegant finishes Octagonal oak wood handle - Ergonomic design Handcrafted...
santoku knife kengata japonais Sakai Takayuki lame 16cm santoku knife kengata japonais Sakai Takayuki lame 16cm 2
Japon Sakai Takayuki
Out of stock
AS

Japanese Santoku Kengata Santoku Knife 16cm Sakai Takayuki AS Forged Finish

Sakai Takayuki
HLWAOK-1191
Out of stock
239,90€
Make all kinds of cuts with this santoku knife kengata santoku knife! 16cm blade with San Maï structure: superimposed 3 layers of steel 1.5% carbon-enriched Japanese Aogami Super steel core Protection: resistant stainless steel top layer Rockwell hardness of 65HRC - High-performance cutting edge Traditional aesthetics: rough forged finish and...
Japanese sujihiki knife 21cm Toshihiro Wakui Aogami 2 laminated damask Japanese sujihiki knife 21cm Toshihiro Wakui Aogami 2 laminated damask 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Japanese sujihiki knife 21cm Toshihiro Wakui Aogami 2 laminated damask

Toshihiro Wakui
HLWSAM-WAK-BS2D-S210
Out of stock
519,90€
A top-of-the-range Japanese slicing knife at home! 21cm damascus steel blade - Unique corrugations Exceptional Damascus hand-rolled by Toshihiro Wakui Aogami #2 steel blade core - Made in Japan Enriched with approximately 1.1% carbon - Hardness: 62 HRC Long-lasting sharp edge that remains easy to sharpen Octagonal handle shape - Made of ebony wood White...
Chef ' s knife 21cm Toshihiro Wakui Aogami 2 laminated damask, handmade in Japan Chef ' s knife 21cm Toshihiro Wakui Aogami 2 laminated damask, handmade in Japan 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

21cm Toshihiro Wakui Aogami 2 damascus laminated japanese handmade chef's knife

Toshihiro Wakui
HLWSAM-WAK-BS2D-G210
Out of stock
519,90€
A top-of-the-range, handcrafted chef knife for cutting! Damascus steel blade with unique undulations - Length: 21cm High-quality damascus hand-rolled by the blacksmith Aogami #2 steel blade core - Made in Japan Contains nearly 1.1% carbon - Rockwell hardness: 62 HRC Marked, durable edge that remains easy to sharpen when needed Octagonal handle made of...
18cm Toshihiro Wakui Aogami 2 laminated damask chef ' s knife, japanese handmade 18cm Toshihiro Wakui Aogami 2 laminated damask chef ' s knife, japanese handmade 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

18cm Toshihiro Wakui Aogami 2 laminated damask chef's knife, japanese handmade

Toshihiro Wakui
HLWSAM-WAK-BS2D-G180
Out of stock
469,90€
A top-of-the-range chef knife forged by Toshihiro Wakui! 18cm blade in damascus steel - Unique corrugations High-quality damascus laminated by hand by the blacksmith Aogami #2 steel blade core made in Japan Contains approx. 1.1% carbon - Hardness: 62 HRC Octagonal handle in dark ebony Light quince bolster and white micarta ring Marked, long-lasting edge...
nakiri knife 16,5cm japonais artisanal Toshihiro Wakui Aogami 2 damas laminé nakiri knife 16,5cm japonais artisanal Toshihiro Wakui Aogami 2 damas laminé 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Japanese Artisan Nakiri Knife 16.5cm Toshihiro Wakui Aogami 2 Laminated Damascus

Toshihiro Wakui
HLWSAM-WAK-BS2D-N165
Out of stock
459,90€
The top-of-the-range nakiri knife for slicing vegetables! 16.5cm damascened blade - Unique corrugations Exceptional Damascus hand-rolled by Toshihio Wakui Aogami #2 steel blade core made in Japan Hardness: 62 HRC - Enriched with approx. 1.1% carbon Marked, long-lasting cutting edge - Easy to sharpen if required Octagonal handle in precious ebony...
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