Japanese knives: From the blacksmith to the top brands

Showing 1993-2009 of 2009 item(s)
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Kanagiba kiritsuke 27cm Nakamura Kaishin Ginsan Damascus japanese handmade knife Kanagiba kiritsuke 27cm Nakamura Kaishin Ginsan Damascus japanese handmade knife 2
Japon Nakamura Hamono
Out of stock
Ginsan Damas

Kanagiba kiritsuke 27cm Nakamura Kaishin Ginsan Damascus japanese handmade knife

Nakamura Hamono
HLWNAK-GINSANDAMAS-MA-KY270
Out of stock
599,90€
An exceptional Japanese knife with an elegant design! Damascus steel blade: 63 alternating layers of stainless steel Core in Japanese Ginsan stainless steel (0.95% carbon ) On the Rockwell scale, hardness of 59/60 HRC - Efficient Light damask pattern and polished blade surface - Refined Magnolia wood handle and white buffalo horn bolster Octagonal...
MAC Professional 27cm Japanese slicing knife with honeycomb design
25 years
Japon Mac
Awaiting Manufacturing
MAC Professional

MAC Professional 27cm Japanese slicing knife with honeycomb design

Mac
HLWMAC-MCK-105-D
Awaiting Manufacturing
169,90€
An original slicing knife with honeycomb design Corrosion-resistantAUS-8 carbon-enrichedJapanese stainless steel (0.8%) Special MAC sharpening: one of the sharpest in cutlery Long-lasting edge + easy to sharpen (hardness of -+59 HRC) Unique blade profile: combination of rigidity and cutting performance Robust, durable Pakkawood handle with steel...
Set of 2 MAC Black Universal + Chef 18cm Japanese knives Set of 2 MAC Black Universal + Chef 18cm Japanese knives 2
25 years
Japon Mac
Awaiting Manufacturing
MAC Black

MAC Black 2-piece set: utility knife + 18cm chef knife

Mac
HLWMAC-BF-H-201
Awaiting Manufacturing
124,90€
Choose MAC Black knives for your everyday cutting needs Carbon-enriched AUS-8 Japanese stainless steel (0.8%) Strength -+59 HRC: good edge retention / easy sharpening if required Black non-stick coating (double protection against corrosion) Unique blade profile combines rigidity and cutting performance Special MAC sharpening: one of the best cutting...
Yoshimi Kato AS Brut 16,5cm Japanese handmade bunka knife Yoshimi Kato AS Brut 16,5cm Japanese handmade bunka knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato AS Brut 16,5cm Japanese handmade bunka knife

Yoshimi Kato
HLWSHI-KATO-AS-B165
Out of stock
309,90€
A typical bunka knife handmade by a blacksmith! San Maï blade construction: 3 alternating layers of steel Japanese Aogami Super steel core: high carbon content (1.5%) Rockwell hardness of 65HRC - Excellent edge retention Blade surface with rough forge finish and engraved kanji - Traditional Cherry wood handle and pakkawood bolster - Robust Octagonal...
Fukito kitchen block in FSC-certified beech wood - 45 x 30 x 6.2 cm Fukito kitchen block in FSC-certified beech wood - 45 x 30 x 6.2 cm 2
Fukito
Awaiting Manufacturing
Butchers ' blocks

Fukito kitchen block in FSC-certified beech wood - 45 x 30 x 6.2 cm

Fukito
HLWGUL-15
Awaiting Manufacturing
89,90€
Fukito reliability for all your cutting needs Log made from beech wood: a species that lasts for years This wood is resistant to humidity and possible cracks Derived from sustainably managed Slovenian forests, it is FSC-certified. Two handles carved into the wood for easy grip Laser-engraved Fukito logo on the side edge of the log Made in Slovenia -...
Tsunehisa WS2 16,5cm unagisaki japanese handmade knife Tsunehisa WS2 16,5cm unagisaki japanese handmade knife 2
Japon Tsunehisa
Out of stock
Tsunehisa WS2

Tsunehisa WS2 16,5cm unagisaki japanese handmade knife

Tsunehisa
HLWSHI-TSU-SHIRO-U165
Out of stock
299,90€
Discover the Japanese kitchen knife for filleting eels! 16.5 cm blade in San Maï construction: alternating 3 layers of steel Shirogami #2 Japanese steel core: 1.2% high carbon content 61HRC Rockwell hardness: long-lasting, efficient cutting edge Asymmetrical cutting edge and polished finish - Elegant design Black buffalo horn bolster and magnolia...
16,5cm Japanese bunka knife Yuzo Shinju BS2 16,5cm Japanese bunka knife Yuzo Shinju BS2 2
Japon Yuzo Hamono
Awaiting Manufacturing
Shinju BS2

16,5cm Japanese bunka knife Yuzo Shinju BS2

Yuzo Hamono
HLWHK-YUZO-B165
Awaiting Manufacturing
129,90€
The precise and versatile Yuzo Japanese craft knife! 16.5cm San Maï blade: alternating 3 layers of steel Japanese Aogami #2 steel core (≃1.2% carbon) Rockwell hardness 62 HRC: long-lasting cutting edge Forged finish - Soft iron top layers Octagonal handle: ambidextrous, secure grip Ebony wood: robustness and natural elegance Knife hand-forged in...
Takeshi Saji VG10 Rainbow Nashiji 9cm japanese handmade paring knife Takeshi Saji VG10 Rainbow Nashiji 9cm japanese handmade paring knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow Nashiji

Takeshi Saji VG10 Rainbow Nashiji 9cm japanese handmade paring knife

Takeshi Saji
HLWSHI-SAJI-RAINBOWN-P90
Out of stock
319,90€
A Japanese paring knife for precision! 9cm Damascus blade: multi-layer stainless steel structure VG10 steel core - Japanese alloy with 1% carbon Hardness: 60 HRC - Very good edge retention Copper-effect damascus and nashiji blade finish Rosewood handle and pakkawood bolster Octagonal shape: ergonomic grip Handcrafted in Japan by Takeshi Saji...
Takeshi Saji VG10 Rainbow Nashiji 13cm japanese handmade utility knife Takeshi Saji VG10 Rainbow Nashiji 13cm japanese handmade utility knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow Nashiji

Takeshi Saji VG10 Rainbow Nashiji 13cm japanese handmade utility knife

Takeshi Saji
HLWSHI-SAJI-RAINBOWN-P130
Out of stock
319,90€
A versatile Japanese damascus knife for the kitchen! 13cm Damascus blade: superimposed layers of stainless steel Japanese VG10 steel core containing around 1% carbon Rockwell hardness: 60 HRC - Long edge retention Rainbow copper-effect Damascus - Nashiji surface finish Octagonal handle: comfortable grip Rosewood with red pakkawood bolster...
MAC Professional flexible 17,5cm Japanese fillet knife MAC Professional flexible 17,5cm Japanese fillet knife 2
25 years
Japon Mac
Awaiting Manufacturing
MAC Professional

MAC Professional flexible 17,5cm Japanese fillet knife

Mac
HLWMAC-SO-70
Awaiting Manufacturing
149,90€
MAC' s finest knife - Flexible blade Carbon-enrichedAUS-8 Japanese stainless steel (0.8%) - Corrosion-resistant Special brand sharpening: one of the sharpest in cutlery Good edge retention + easy to sharpen (thanks to hardness of -+59 HRC) Robust, durable Pakkawood handle with steel bolster + 3 rivets Ideal knife for professionals - Made in Seki, Japan
18cm Shizu Hamono Gen VG10 damascus japanese chef knife 18cm Shizu Hamono Gen VG10 damascus japanese chef knife 2
Japon Shizu Hamono
Awaiting Manufacturing
Gen

18cm Shizu Hamono Gen VG10 damascus japanese chef knife

Shizu Hamono
HLWSHIZ-SG-1102
Awaiting Manufacturing
134,90€
Discover a chef' s knife with optimum sharpness! Damascus blade: superposition of 37 layers of steel 1% carbon-enriched VG10 Japanese steel core 60HRC Rockwell hardness: excellent edge retention Forged finish and hammered blade - Authentic style Black and brown pakkawood handle and bolster - Robust D-shape for ergonomic grip Made in Seki, Japan
KAI Wasabi Black JAPAN 5-piece japanese knife set KAI Wasabi Black JAPAN 5-piece japanese knife set 2
  • -10%
Endless
Japon Kai
Awaiting Manufacturing
KAI Wasabi black

KAI Wasabi Black JAPAN 5-piece japanese knife case

Kai
HLWKAI-DM-0781JAPAN
Awaiting Manufacturing
232,80€ €258.90
Choose the Kai Wasabi Black 5-knife Japanese knife case! Non-removable blades in 1K6 stainless steel with 0.8% carbon content Hardness 58+/-1 HRC on the Rockwell scale - Easy sharpening Black handles in bamboo powder and polypropylene Ergonomic grip and antibacterial capacity Comes with Kai fabric case: 7 slots See full composition below
Yuzo Shinju BS2 Handcrafted Japanese 21cm Kiritsuke Gyuto Knife Yuzo Shinju BS2 Handcrafted Japanese 21cm Kiritsuke Gyuto Knife 2
Japon Yuzo Hamono
Awaiting Manufacturing
Shinju BS2

Yuzo Shinju BS2 Handcrafted Japanese 21cm Kiritsuke Gyuto Knife

Yuzo Hamono
HLWHK-YUZO-K210
Awaiting Manufacturing
134,90€
A handcrafted Japanese kiritsuke gyuto with an exceptional cutting edge! 21 cm San Mai blade: 3 layers of steel stacked on top of each other Aogami #2 Japanese steel core with ≃1.2% carbon Hardness 62 HRC: excellent edge retention Soft iron outer layers - Rough forged finish Kiritsuke tip - Flat grind Octagonal ebony handle: refined and...
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