Japanese knives: From the blacksmith to the top brands

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Artisanal Japanese chef ' s knife Yoshimi Kato 21cm VG10 Nickel Damascus cherry wood Artisanal Japanese chef ' s knife Yoshimi Kato 21cm VG10 Nickel Damascus cherry wood 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Artisanal Japanese chef's knife Yoshimi Kato 21cm VG10 Nickel Damascus cherry wood

Yoshimi Kato
HLWSHI-KATO-NIC-G210CRC
Out of stock
276,90€
The all-purpose knife, essential for your kitchen Cold forging: knife shaped at room temperature 63-layer Damascus blade combining nickel and stainless steel 21cm VG10 core blade - 1% carbon: long-lasting cutting edge Oval handle in cherry wood + Pakkawood red bolster Handcrafted by Yoshimi Kato - Each piece is unique Kato was a student of great master...
Wusaki Nakata BS2 13.5cm handmade japanese Universal knife with walnut handle Wusaki Nakata BS2 13.5cm handmade japanese Universal knife with walnut handle 2
Japon Wusaki
Out of stock
Wusaki Nakata BS2

Wusaki Nakata BS2 13.5cm handmade japanese Utility knife with walnut handle

Wusaki
HLWWUS-CDC-P135OW
Out of stock
129,90€
The Universal knife for cutting fruit and vegetables 13.5cm blade | Aogami Japanese steel heart - Blue Steel n°2 High hardness 62-63 HRC: long-lasting cutting edge, easy to sharpen San Mai 3 layers: core + 2 layers of softer stainless steel Hand-forged knife with rough Nashiji finish Ergonomic round walnut handle and pakka bolster Carbon steel core:...
Hammered Japanese chef ' s knife Yu Kurosaki Shizuku 24cm SG2 steel Hammered Japanese chef ' s knife Yu Kurosaki Shizuku 24cm SG2 steel 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Shizuku

Hammered Japanese chef's knife Yu Kurosaki Shizuku 24cm SG2 steel

Yu Kurosaki
HLWSHI-KUROSHIZU-G240
Out of stock
399,90€
A piece that will quickly become indispensable High-grade SG2 powdered steel - Rockwell hardness 63 HRC Easy to sharpen despite its hardness - Incredible edge retention Highly original hammering - Elegant mirror polish Octagonal Sandalwood handle + dark Pakkawood bolster Hand-forged by blacksmith Yu Kurosaki in Echizen, Japan Artisan from the famous...
Yoshimi Kato 21cm SG2 Damascus handmade japanese chef ' s knife Yoshimi Kato 21cm SG2 Damascus handmade japanese chef ' s knife 2
Japon Yoshimi Kato
Out of stock
SG2 Damascus

Yoshimi Kato 21cm SG2 Damascus handmade japanese chef's knife

Yoshimi Kato
HLWSHI-KATO-SG2-G210
Out of stock
349,90€
Opt for performance and aesthetics with this magnificent knife 21cm SG2 powder-coated steel blade - Long-lasting cutting edge Easy to resharpen despite high hardness of -+ 63 HRC Superb damascus blend of nickel and stainless steel Octagonal Sandalwood handle + red Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato was a...
Yoshimi Kato 18cm SG2 Damascus handmade japanese chef ' s knife Yoshimi Kato 18cm SG2 Damascus handmade japanese chef ' s knife 2
Japon Yoshimi Kato
Out of stock
SG2 Damascus

Yoshimi Kato 18cm SG2 Damascus handmade japanese chef's knife

Yoshimi Kato
HLWSHI-KATO-SG2-G180
Out of stock
319,90€
A forged knife like you've never seen before Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato was a student of such great master blacksmiths as Hiroshi Kato 18cm SG2 powder-coated steel blade - Excellent edge retention Easy to resharpen despite high hardness of approx. 63 HRC Superb damascus blend of stainless and nickel steel...
nakiri knife japonais artisanal Yoshimi Kato 16.5cm SG2 Damascus nakiri knife japonais artisanal Yoshimi Kato 16.5cm SG2 Damascus 2
Japon Yoshimi Kato
Out of stock
SG2 Damascus

Japanese Artisan Nakiri Knife 16.5cm Yoshimi Kato SG2 Damascus

Yoshimi Kato
HLWSHI-KATO-SG2-N165
Out of stock
319,90€
A new knife for your kitchen, ideal for vegetables 16.5cm SG2 powder-coated steel blade - Excellent edge retention Magnificent damask combining nickel and stainless steel High hardness of about 63 HRC but easy to resharpen Octagonal sandalwood handle + red Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each knife is unique Kato was a...
Masakage Kumo 7.5cm 63 layer damascus japanese paring knife Masakage Kumo 7.5cm 63 layer damascus japanese paring knife 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 7.5cm 63 layer damascus japanese paring knife

Masakage
HLWSHI-MASA-KUM-P75
Out of stock
189,90€
An indispensable knife for everyday cutting VG10 core ( 1% carbon): long-lasting sharpness - 7.5cm blade 63-layer Damascus blend of stainless and nickelsteel Octagonal sandalwood handle + black pakkawood bolster From the Takefu Cutlery Village, one of Japan's top manufacturing centers Handcrafted by master blacksmith Takumi Ikeda Limited quantities -...
Masakage Kumo 13cm Damascus 63-layer handmade japanese Universal knife Masakage Kumo 13cm Damascus 63-layer handmade japanese Universal knife 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 13cm Damascus 63-layer handmade japanese Utility knife

Masakage
HLWSHI-MASA-KUM-P130
Out of stock
199,90€
Opt for efficiency with this Japanese Universal knife Handcrafted by master blacksmith Takumi Ikeda From the Takefu Cutlery Village, one of Japan's top manufacturing centers 13cm blade - VG10 core (1% carbon): long-lasting sharpness 63-layer Damascus blade combining nickel steel and stainless steel Octagonal sandalwood handle + black pakkawood bolster...
Masakage Kumo 15cm Damascus 63-layer handmade japanese Universal knife Masakage Kumo 15cm Damascus 63-layer handmade japanese Universal knife 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 15cm Damascus 63-layer handmade japanese Utility knife

Masakage
HLWSHI-MASA-KUM-P150
Out of stock
224,90€
A practical, handy knife for everyday use 15cm blade - VG10 core (1% carbon ): long-lasting sharpness 63-layer Damascus blade combining nickel steel and stainless steel Octagonal sandalwood handle + black pakkawood bolster Handcrafted by master blacksmith Takumi Ikeda From the Takefu Knifemaking Village, one of Japan's top manufacturing centers Limited...
Anryu AS 17cm handmade japanese santoku knife Anryu AS 17cm handmade japanese santoku knife 2
Japon Anryu Katsushige
Out of stock
Anryu Katsushige

Anryu AS 17cm handmade japanese santoku knife

Anryu Katsushige
HLWSHI-ANRYU-MAP-S165
Out of stock
209,90€
A superb craft knife that makes cutting easy Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) San Mai 3 layers: Blue Super Steel core surrounded by stainless steel Extremely durable cutting edge - Easy to sharpen Hand-forged knife with Tsuchime finish + Forged finish Octagonal maple wood handle + black Pakkawood bolster Handcrafted by master...
Masakage Kiri 17cm handmade japanese bunka knife, damascus 49 layers Masakage Kiri 17cm handmade japanese bunka knife, damascus 49 layers 2
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 17cm handmade japanese bunka knife, damascus 49 layers

Masakage
HLWSHI-MASA-KIRI-B170
Out of stock
319,90€
A knife of choice for everyday cutting 17cm blade - VG10 Japanese steel core (1% carbon) Rockwell strength +- 60/61 HRC: long-lasting sharpness Damascus surface: 49 layers to protect the core Oval handle in hard magnolia + red pakkawood bolster Produced at Takefu Cutlery Village, one of Japan's top manufacturing sites Handcrafted by master blacksmith...
Wusaki Nogami BS2 12.5cm handmade japanese Universal knife with walnut handle Wusaki Nogami BS2 12.5cm handmade japanese Universal knife with walnut handle 2
Japon Wusaki
Out of stock
Wusaki Nogami BS2

Wusaki Nogami BS2 12.5cm handmade japanese Utility knife with walnut handle

Wusaki
HLWWUS-SN-05
Out of stock
139,90€
A Universal knife for all cooks! Aogami super Japanese steel - Blue Steel n°2 62-63 HRC Extreme edge retention and easy sharpening San Mai 3 layers: Blue Steel core surrounded by 2 layers of stainless steel Hand-forged knife with original hammered finish Walnut wood handle: timeless design Carbon steel core : requires careful maintenance Handcrafted in...
KAI KK series Yanagiba knife with asymmetrical cutting edge and pakka handle
Japon Kai
Shipped within 7 days
Yanagiba knives

KAI KK series Yanagiba knife with asymmetrical cutting edge and pakka handle

Kai
KAI-KK-YANAGIBA-TAILLE
Shipped within 7 days
128,90€
This Yanagiba knife for cutting fish fillets! AUS8 satin-finish steel blade - Asymmetrical cutting edge for right-handers Rockwell hardness of 58 HRC: highly satisfying, long-lasting cutting edge Octagonal handle in pakka wood - Comfortable grip PolypropyleneBolster - Black color Knife available in 2 blade sizes: 27 and 30cm
Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Japanese Artisan Nakiri Knife 16.5cm Yoshihiro Kogeta White 2 Steel

Yoshihiro
HLWYOS-KUSP-165N-OB
Out of stock
129,90€
Ideal for fast vegetable slicing 16.5cm wide blade in White #2 Steel 1. 05% carbon steel San Mai 3-layer structure: carbon core surrounded by soft iron Hardness -+60/61 HRC - Exceptional sharpness and easy to sharpen Forged blade finish (traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo horn ferrule...
Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150K-OB
Out of stock
79,90€
A practical, handy knife, ideal for all cooks San Mai 3-layer construction: carbon core surrounded by soft iron 15cm White #2 Steel blade containing 1.05% carbon Hardness -+60/61 HRC - Very good cutting edge, easy to sharpen Micro-hammered rough finish on the right-hand side of the blade Oval magnolia handle with hot-iron burned kanji - Buffalo horn...
Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-165UK-OB
Out of stock
164,90€
Opt for Japanese efficiency in your kitchen Beveled blade 16cm White #2 Steel (1.05% carbon ) 1 layer of soft iron visible over the carbon core Long-lasting, easy-care cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on the right-hand side of the blade Oval-shaped white magnolia handle + buffalo horn ferrule Handcrafted in Japan: each...
Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Yanagiba Kiritsuke Knife 27cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-270K-OB
Out of stock
259,90€
The ideal knife for thin slices of fish 27cm White #2 Steel 1.05% carbon blade + soft iron on top Edge that holds and sharpens well: strength -+60/61 HRC Hand-engraved logo on cutting surface, with punch White magnolia handle - D-shape with black ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance
Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife

Yoshihiro
YOS-JCHC-OB-YANAGIBA
Out of stock
159,90€
The ideal knife for thin slices of fish White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Good edge retention + easy maintenance: strength -+60/61 HRC Hand-engraved logo on cutting surface White oval magnolia handle with black horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance Several...
Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel handmade Japanese chef's knife

Yoshihiro
YOS-KUSP-OB-CHEF
Out of stock
139,90€
The knife to have in your kitchen - Available in 2 sizes San Mai 3-layer structure: carbon core surrounded by soft iron Japanese White #2 Steel core with 1.05% carbon content Hardness -+60/61 HRC - High-performance, easy-to-sharpen cutting edge Traditional rough forged finish (dark, unpolished surface) Oval magnolia handle with hot-iron burned kanji +...
Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm

Yoshihiro
HLWYOS-KUSP-180S-OB
Out of stock
129,90€
A pleasant all-purpose knife for everyday use 18cm White #2 Steel carbon steel blade - Contains 1.05% carbon Highly efficient, easy-to-sharpen cutting edge - Hardness -+60/61 HRC San Mai 3-layer structure: carbon core surrounded by soft iron Forged finish (very traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo...
Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150P-OB
Out of stock
114,90€
Opt for Japanese craftsmanship and enjoy your daily cuts 3-layer alternating San Maï blade: carbon core surrounded by soft iron Core: Japanese White #2 Steel with 1.05% carbon content High-performance cutting edge, easy to sharpen - Hardness -+60/61 HRC Oval magnolia handle + buffalo horn ferrule - Hot-iron burned kanji Forged appearance: traditional...
Yoshihiro Jyosaku White 2 steel deba japanese handmade knife Yoshihiro Jyosaku White 2 steel deba japanese handmade knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel deba japanese handmade knife

Yoshihiro
YOS-JCHC-DEB-OVAL
Out of stock
219,90€
An imposing knife, perfect for looking after your fish Thick White #2 Steel blade (1.05% carbon) + soft iron coating Bevelled cutting edge for easy sharpening - Hardness -+60/61 HRC Kanji engraved handle - White Magnolia oval shape Traditional black buffalo horn ferrule Handcrafted in Japan: each piece is unique Oxidizable steel, requires careful...
Japan Kanetsune Blue Steel 13.5cm Japanese Universal knife Japan Kanetsune Blue Steel 13.5cm Japanese Universal knife 2
Japon Japan Kanetsune
Shipped within 5 days
Japan Kanetsune

Japan Kanetsune Blue Steel damascus 13.5cm japanese Utility knife

Japan Kanetsune
HLWAGO-KC464
Shipped within 5 days
234,90€
A practical, handy knife to suit everyone Blue Paper Steel 2 core: carbon-enriched steel (1.2%) 13.5cm blade - 23-layer damascus cutting surface Hardness -+62 HRC: easy to sharpen / very good edge retention Sandalwood handle + black Pakkawood bolster - Shape D Sleek, traditional design - Ideal as a gift for a connoisseur Made in Japan - Special care (see...
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