Different knife steels

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Chef ' s knife 21cm Toshihiro Wakui Shirogami 2 San Maï nashiji japanese handmade Chef ' s knife 21cm Toshihiro Wakui Shirogami 2 San Maï nashiji japanese handmade 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Chef's knife 21cm Toshihiro Wakui Shirogami 2 San Maï nashiji japanese handmade

Toshihiro Wakui
HLWSAM-WAK-WS2N-G210
Out of stock
269,90€
The top-of-the-range handmade Japanese chef knife Blade in San Maï structure: 3 superimposed layers of steel Core in carbon-enriched Shirogami 2 Japanese steel (1.3%) Rockwell hardness of 62HRC: long-lasting cutting edge Stainless steel top layer: greater resistance Hand-engraved kanji and nashiji finish - Authentic Rosewood handle and black buffalo horn...
24cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 24cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

24cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef's knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-K240
Out of stock
394,90€
The Sukenari performance chef knife made in Japan! 24cm San Maï blade: 3 alternating layers of steel SG2 Japanese powder steel core enriched with carbon (1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Polished blade finish and hand-engraved kanji - Authentic Octagonal handle made of rosewood Black buffalo hornBolster with silver-plated ring...
21cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 21cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

21cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef's knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-K210
Out of stock
329,90€
The essential Sukenari chef' s knife for your collection! 21cm blade in San Maï structure: 3 alternating layers of steel SG2 Japanese powder steel core - high carbon content (1.3%) Hardness of 63HRC Rockwell: excellent edge retention Polished blade surface with hand-engraved kanji - Traditional Octagonal handle made of sturdy rosewood Black buffalo...
21cm Sukenari SG2 San Maï handmade Japanese chef ' s knife with rosewood handle 21cm Sukenari SG2 San Maï handmade Japanese chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

21cm Sukenari SG2 San Maï handmade Japanese chef's knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-G210
Out of stock
329,90€
The high-performance handmade Japanese chef knife San Maï blade construction: superposition of 3 layers of steel SG2 Japanese powder steel core enriched with 1.3% carbon Rockwell hardness of 63HRC: long-lasting cutting edge Elegant polished finish and hand-engraved kanji - Authentic Octagonal handle made of rosewood Black buffalo horn bolster with...
19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle 19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-S195
Out of stock
314,90€
Sukenari' s high-performance, long-lasting santoku knife Blade in San Maï structure: 3 superimposed layers of steel High-carbon SG2 Japanese powder steel core (1.3%) Hardness of 63HRC on the Rockwell scale: efficient cutting edge Hand-engraved kanji and polished blade surface - Authentic Carved octagonal rosewood handle Black buffalo horn bolster set...
Kagekiyo Damascus Yoshikazu Tanaka 15cm handmade japanese Universal knife Kagekiyo Damascus Yoshikazu Tanaka 15cm handmade japanese Universal knife 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kagekiyo Yoshikazu Tanaka Aogami Damascus 15cm handmade japanese Utility knife

Kagekiyo
HLWBAB-99991
Out of stock
429,90€
This superb Universal knife is made of high-quality materials 15cm damascened blade: unique patterns with fine lines Aogami 1 Japanese steel core enriched with carbon (1.4%) 63HRC Rockwell hardness: excellent edge retention Magnolia wood handle - Expert black lacquering Octagonal cut: suitable for all cooks Handcrafted by Yoshikazu Tanaka in Sakai Carbon...
Kagekiyo Damascus Yoshikazu Tanaka 18cm handmade Japanese santoku knife Kagekiyo Damascus Yoshikazu Tanaka 18cm handmade Japanese santoku knife 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kagekiyo Yoshikazu Tanaka Damascus Aogami 18cm handmade Japanese santoku knife

Kagekiyo
HLWBAB-99992
Out of stock
489,90€
A santoku knife forged by an expert cutlery craftsman 18cm damascened blade: fine, unique patterns Aogami 1 Japanese steel core: high carbon content (1.4%) Hardness of 63HRC on the Rockwell scale: high-performance cutting edge Octagonal handle for ambidextrous use - Practical Expertly crafted from magnolia wood with black lacquer finish Hand-forged by...
santoku knife cherry Japanese artisanal Kagekiyo Damas Yoshikazu Tanaka 18cm santoku knife cherry Japanese artisanal Kagekiyo Damas Yoshikazu Tanaka 18cm 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kiritsuke Santoku knife Japanese handmade Kagekiyo Yoshikazu Tanaka Damas Aogami 18cm

Kagekiyo
HLWBAB-99993
Out of stock
489,90€
The magnificent kiritsuke santoku knife for your cutting needs 18cm damascened blade: unique patterns with fine lines Japanese Aogami 1 steel core: high carbon content (1.4%) Rockwell hardness of 63HRC: long-lasting cutting edge Handle for ambidextrous use - Octagonal shape Expertly crafted from lacquered magnolia wood Handcrafted by Yoshikazu...
Kagekiyo Damascus Yoshikazu Tanaka 27cm Japanese sujihiki handmade knife Kagekiyo Damascus Yoshikazu Tanaka 27cm Japanese sujihiki handmade knife 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kagekiyo Yoshikazu Tanaka Damascus Aogami 27cm Japanese sujihiki handmade knife

Kagekiyo
HLWBAB-99994
Out of stock
579,90€
The top-of-the-range sujihiki for your fish cuts Superb 27cm damask blade: unique, fine patterns 1.4% carbon-enriched Aogami 1 Japanese steel core Excellent edge retention - 63HRC Rockwell hardness Expertly hand-lacquered magnolia wood handle Ambidextrous use: ergonomic octagonal shape Handcrafted by Yoshikazu Tanaka in Sakai Carbon knife requiring...
Yuzo Black AS burnt oak 17cm japanese handmade bunka knife Yuzo Black AS burnt oak 17cm japanese handmade bunka knife 2
Japon Yuzo Hamono
Out of stock
Black AS

Yuzo Black AS burnt oak 17cm japanese handmade bunka knife

Yuzo Hamono
HLWYUZ-SHI-BAS-B170
Out of stock
169,90€
Opt for the efficiency of the Yuzo bunka Japanese knife! 17cm blade in San Maï structure: 2 superimposed layers of steel Aogami Super Japanese steel core: high carbon content (1.5%) Core protected by layers of stainless steel High-performance cutting edge: 65HRC hardness on the Rockwell scale Original finish: hammered and rough-forged surface Octagonal...
16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak 16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak 2
Japon Yuzo Hamono
Out of stock
Black AS

16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak

Yuzo Hamono
HLWYUZ-SHI-BAS-N165
Out of stock
149,90€
Prepare your vegetables to perfection with the Yuzo nakiri knife 16.5cm blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched Japanese Aogami Super steel (approx. 1.5%) Surrounded by upper layers of stainless steel - increased flexibility Hardness of 65HRC on the Rockwell scale: excellent edge retention Hammered blade surface...
Chef ' s knife 24cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade Chef ' s knife 24cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade 2
Japon Ajikataya
Out of stock
Ajikataya

Chef's knife 24cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade

Ajikataya
HLWSAM-AJIK-W2BN-G240
Out of stock
349,90€
This handcrafted chef' s knife for quality cuts 24cm San Maï design blade - 3 alternating layers of steel Japanese Shirogami #2 steel core enriched with 1.3% carbon Hardness: 62 HRC - Very long edge retention Traditional Black Nashiji finish and engraved kanji Octagonal olive wood handle - Black buffalo horn bolster Forged by Mutsumi Hinoura with his...
Couteau universel 15cm Japonese artisanal Hinoura Mutsumi Ajikataya Black Nashiji Couteau universel 15cm Japonese artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Utility Knife 15cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-P150
Out of stock
209,90€
A top-of-the-range utility knife forged by Mutsumi Hinoura Blade with San Maï structure and iron top layer - Length: 15cm Japanese Shirogami #2 steel core enriched with ≈1.3% carbon Rockwell hardness: 62 HRC - Excellent edge retention Engraved Kanji and traditional Black Nashiji finish Octagonal olive wood handle - Black buffalo horn bolster Knife...
21cm Hinoura Mutsumi Ajikataya Black Nashiji Japanese handmade chef ' s knife 21cm Hinoura Mutsumi Ajikataya Black Nashiji Japanese handmade chef ' s knife 2
Japon Ajikataya
Out of stock
Ajikataya

21cm Hinoura Mutsumi Ajikataya Black Nashiji Japanese handmade chef's knife

Ajikataya
HLWSAM-AJIK-W2BN-G210
Out of stock
309,90€
A hand-forged Japanese chef knife 21cm blade with San Maï structure: iron top layer Japanese Shirogami #2 steel core with approx. 1.3% carbon content Excellent edge retention - Rockwell hardness: 62 HRC Traditional Black Nashiji finish and authentic kanji Uniquely grained olive wood handle Black buffalo horn bolster - Octagonal shape Forged in Sanjo by...
21cm Toshihiro Wakui Shirogami 2 San Maï polished japanese handmade chef ' s knife 21cm Toshihiro Wakui Shirogami 2 San Maï polished japanese handmade chef ' s knife 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

21cm Toshihiro Wakui Shirogami 2 San Maï polished japanese handmade chef's knife

Toshihiro Wakui
HLWSAM-WAK-WPS2/SUSG210
Out of stock
269,90€
The versatile chef knife forged by Toshihiro Wakui! 21cm blade with San Maï structure: superposition of 3 layers of steel Japanese Shirogami 2 steel core enriched with 1.3% carbon Hardness: 62 HRC - Excellent edge retention Elegant polished finish and engraved kanji - Authenticity Rosewood handle and black buffalo horn bolster Octagonal shape - Ideal for...
nakiri knife 16,5cm Japonais artisanal Toshihiro Wakui Shirogami 2 San Maï poly nakiri knife 16,5cm Japonais artisanal Toshihiro Wakui Shirogami 2 San Maï poly 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Japanese Artisan Nakiri Knife 16.5cm Toshihiro Wakui Shirogami 2 San Mai

Toshihiro Wakui
HLWSAM-WAK-WPS2/SUSN165
Out of stock
244,90€
A knife forged by Toshihiro Wakui, ideal for vegetables! 16.5cm San Maï design blade: 3 superimposed layers of steel Core in Japanese Shirogami 2 steel with ≈ 1.3% carbon Rockwell hardness: 62 HRC - Very long-lasting cutting edge Authentic engravedkanji and elegant polished finish Octagonal handle for right- and left-handed use Made of rosewood with...
21cm Naoki Mazaki Shirogami 2 San Maï handmade Japanese chef ' s knife with laurel handle 21cm Naoki Mazaki Shirogami 2 San Maï handmade Japanese chef ' s knife with laurel handle 2
Japon Naoki Mazaki
Out of stock
Naoki Mazaki

21cm Naoki Mazaki WS2 polished japanese handmade chef's knife

Naoki Mazaki
HLWEDG-MAZAKI-PWS2-G210
Out of stock
249,90€
A superb handmade chef' s knife forged by Naoki Mazaki 21cm blade with San Maï design: superimposed 3 layers of steel Japanese Shirogami #2 steel core with approx. 1.3% carbon content Rockwell hardness: 62 HRC - Excellent edge retention Octagonal handle suitable for right- and left-handed use Made of laurel wood - Black buffalo horn bolster Hand-sharpened...
21cm Sukenari ZDP-189 San Maï Japanese chef ' s knife with ebony handle 21cm Sukenari ZDP-189 San Maï Japanese chef ' s knife with ebony handle 2
Japon Sukenari
Out of stock
ZDP-189 San Maï

21cm Sukenari ZDP-189 San Maï Japanese chef's knife with ebony handle

Sukenari
HLWSAM-SUK-ZDP-G210
Out of stock
349,90€
This Sukenari Japanese chef knife is indispensable in the kitchen 21cm blade with San Maï structure: superimposed 3 layers of steel ZDP-189 powdered steel core: high carbon content (approx. 3%) Hardness +/- 65 HRC - High-performance cutting edge for long-lasting durability Elegant polished finish with authentic engraved kanji Macassar ebony handle with...
21cm Sukenari ZDP-189 damascus ebony handle Kiritsuke knife, handmade in Japan 21cm Sukenari ZDP-189 damascus ebony handle Kiritsuke knife, handmade in Japan 2
Japon Sukenari
Out of stock
ZDP-189 Damas

21cm Sukenari ZDP-189 damascus ebony handle Kiritsuke knife, handmade in Japan

Sukenari
HLWSAM-SUK-DAMZDP-K210
Out of stock
724,90€
A versatile, high-end Kiritsuke knife by Sukenari 21cm nickel damascened blade: steel layers superimposed on each other High-grade ZDP-189 powder steel core with 3% carbon content Hardness: +/- 65 HRC - Excellent edge retention and performance Superb mirror-polished blade finish with unique damascus pattern Octagonal cut Macassar ebony handle Black...
24cm Sukenari ZDP-189 San Maï Japanese artisanal Kiritsuke knife with ebony handle 24cm Sukenari ZDP-189 San Maï Japanese artisanal Kiritsuke knife with ebony handle 2
Japon Sukenari
Out of stock
ZDP-189 San Maï

24cm Sukenari ZDP-189 San Maï Japanese artisanal Kiritsuke knife with ebony handle

Sukenari
HLWSAM-SUK-ZDP-K240
Out of stock
424,90€
This high-end Kiritsuke knife by Sukenari 24cm San Maï blade: 3 superimposed layers of steel ZDP-189 powder-coated steel core with 3% carbon High-performance, long-lasting cutting edge - Hardness: +/- 65 HRC Elegant polish and authentic engraved kanji Octagonal handle - Macassar ebony wood White micarta ring and black buffalo horn Bolster Handcrafted in...
21cm Sukenari ZDP-189 San Maï Kiritsuke knife, ebony handle, Japanese craftsmanship 21cm Sukenari ZDP-189 San Maï Kiritsuke knife, ebony handle, Japanese craftsmanship 2
Japon Sukenari
Out of stock
ZDP-189 San Maï

21cm Sukenari ZDP-189 San Maï Kiritsuke knife, ebony handle, Japanese craftsmanship

Sukenari
HLWSAM-SUK-ZDP-K210
Out of stock
349,90€
A high-end kiritsuke made in Japan by Sukenari 21cm San Maï blade design: superimposed 3 layers of steel Japanese ZDP-189 powder steel core with 3% carbon content Hardness +/- 65 HRC - Highly effective, long-lasting cutting edge Elegantpolish and authentic engraved kanji Macassar ebony handle - Ambidextrous octagonal shape Black buffalo hornBolster...
ZDP-189 San Maï 24cm Japanese artisanal Sukenari chef ' s knife with ebony handle ZDP-189 San Maï 24cm Japanese artisanal Sukenari chef ' s knife with ebony handle 2
Japon Sukenari
Out of stock
ZDP-189 San Maï

ZDP-189 San Maï 24cm Japanese artisanal Sukenari chef's knife with ebony handle

Sukenari
HLWSAM-SUK-ZDP-G240
Out of stock
424,90€
Japanese Sukenari quality in this chef's knife 24cm blade with 3 superimposed layers of steel - San Maï structure ZDP-189 powder steel core enriched with 3% carbon Rockwell hardness: +/- 65 HRC - Efficient, long-lasting cutting edge Authentic engravedkanji and elegant polished finish Octagonal handle in Macassar ebony Black buffalo horn bolster and...
16,5cm Japanese santoku knife Yuzo Black AS burnt oak 16,5cm Japanese santoku knife Yuzo Black AS burnt oak 2
Japon Yuzo Hamono
Out of stock
Black AS

16,5cm Japanese santoku knife Yuzo Black AS burnt oak

Yuzo Hamono
HLWYUZ-SHI-BAS-S165
Out of stock
149,90€
The perfect Yuzo Japanese knife for your kitchen Typical Japanese 16.5cm San Mai blade (3 layers of steel) Japanese Aogami Super steel core: approx. 1.5% carbon Wrapped in stainless steel outer layers - Protection Excellent edge retention - Very good Rockwell index: 65HRC Original finish combining hammered and rough-forged appearance Octagonal handle in...
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