Different knife steels

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Microplane Master coarse grater walnut handle Microplane Master coarse grater walnut handle 2
Etats-Unis Microplane
In stock
Microplane graters and zesters

Microplane Master coarse kitchen grater walnut handle

Microplane
HLWMIC-43300
In stock
39,90€
An essential grater for all your cutting needs! Ultra-sharp, highly durable stainless steel blade Coarse-grained surface: cheese, carrots, ginger... Ergonomic handle made of Kentucky walnut wood Scratch-resistant rubber end for added stability - Protective lid Winner of the renowned Reddot Award 2017 design competition Dimensions: 32 cm x 10 cm x 4 cm
Glestain K Series 18cm japanese Universal knife with granton edge Universal knife with curved back Glestain K Series 18cm japanese Universal knife with granton edge Universal knife with curved back 2
Japon Glestain
In stock
Glestain K Series

Glestain K Series 18cm Japanese Utility knife with granton edge curved back

Glestain
HLWSUE-018TUK
In stock
199,90€
A uniquely shaped knife for efficient cutting! 18cm with granton edgeblade in ACUTO440 stainless steel Sub Zero hardened steel - Durable 59HRC Rockwell hardness: good edge retention Easy to sharpen when needed - Practical Solid, resistant black pakkawood handle Ergonomic grip: Western shape Composed of 3 rivets and a stainless steel bolster - Reliable...
Glestain K Series 12cm Japanese Universal knife with granton edge knife Glestain K Series 12cm Japanese Universal knife with granton edge knife 2
Japon Glestain
In stock
Glestain K Series

Glestain K Series 12cm Japanese Utility knife with granton edge knife

Glestain
HLWSUE-012TK
In stock
119,90€
A Universal knife for efficient cutting! Sturdy ACUTO440 stainless steel with granton edgeblade Sub Zero hardening for high hardness of 59HRC Excellent edge retention for high performance Easy to sharpen when required Black pakkawood handle: robust and resistant Western shape for ergonomic use Features 2 rivets and stainless steel bolster - Reliable Made...
Ambrogio Sanelli Supra 20cm professional soft cheese knife
Italie Ambrogio Sanelli
In stock
Supra

Ambrogio Sanelli Supra 20cm professional soft cheese knife

Ambrogio Sanelli
HLWAMB-SW43020B
In stock
24,90€
The idealcheese knife for easy cutting of your cheeses! Nitro B stainless steel blade, nitrogen-enriched - Hardness 57HRC Guaranteed sharpness : Laser-controlled final sharpening Excellent grip thanks to SEBS elastomer handle Ease of cleaning thanks to a smoothly contoured guard Injection of an antibacterial component into the handle Sterilizable knife...
Professional boning knife Ambrogio Sanelli Supra rigid curved blade
Italie Ambrogio Sanelli
In stock
Supra

Professional boning knife Ambrogio Sanelli Supra rigid curved blade

Ambrogio Sanelli
AMB-SUPRA-SD00NOIR-TAILLE
In stock
16,90€
The ideal boner for professional use! Nitro B stainless steel cutting edge, nitrogen-enriched - Hardness: 57HRC Integrated antibacterial agent in the handle: optimal hygiene SEBS elastomer handle for a comfortable grip Guard design: smooth contours for easy cleaning Precision sharpening: laser-controlled for efficient cutting edge Sterilization possible:...
Ambrogio Sanelli Supra black openwork professional cheese knife 14cm
Italie Ambrogio Sanelli
In stock
Supra

Ambrogio Sanelli Supra black openwork professional cheese knife 14cm

Ambrogio Sanelli
HLWAMB-SW46014B
In stock
26,90€
Slice cheese with professional precision! Openwork blade in Nitro B stainless steel, nitrogen-enriched - Hardness: 57HRC Laser-controlledfinal sharpening: clean, precise edge Compliance with NSF international standards: quality and safety Soft-edged guard: easy to clean and use Injection of an antibacterial component into the handle SEBS elastomer handle:...
Masashi Yamamoto BS1 Black Nashiji 18cm Japanese handmade gyuto knife Masashi Yamamoto BS1 Black Nashiji 18cm Japanese handmade gyuto knife 2
Japon Masashi Yamamoto
In stock
Black Nashiji

Masashi Yamamoto BS1 Black Nashiji 18cm Japanese handmade gyuto knife

Masashi Yamamoto
HLWSAM-MASA-B1BN-G180
In stock
219,90€
A handcrafted Japanese knife for everyday cutting! 18cm San Maï blade structure: 3 superimposed layers of steel Blade core in Aogami #1 steel enriched with ≈ 1.3% carbon Hardness: 63 HRC - Marked cutting edge lasts a very long time Traditional Black Nashiji blade finish with unique visual appeal Octagonal handle in light quince wood Ebony bolster...
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