Japanese knives: From the blacksmith to the top brands

Showing 145-168 of 2009 item(s)
Price, high to low Price, low to high Relevance Name, Z to A Name, A to Z Sales, Highest first New products first
Filters (2009 products)

Price

€0.00 - €2,490.00

Manufacturing

In stock

Prices drop

KAI Wasabi Black Universal knife japanese Universal knife 15cm blade KAI Wasabi Black Universal knife japanese Universal knife 15cm blade 2
Endless
Japon Kai
In stock
KAI Wasabi black

KAI Wasabi Black Utility knife japanese Utility knife 15cm blade

Kai
HLW6715.U
In stock
49,90€
Choose the KAI Universal knife for ease of use in the kitchen! Perfect for home or professional use 15cm blade in 1K6 stainless steel with 0.8% carbon compound Hardness 58+-1 HRC on the Rockwell scale - Durable, easy-care cutting edge Powdered bamboo and PP handle: antibacterial and ergonomic Ultra-easy to use, cut with complete peace of mind Sober design...
Wusaki Nakata BS2 13.5cm handmade japanese Universal knife with walnut handle Wusaki Nakata BS2 13.5cm handmade japanese Universal knife with walnut handle 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 13.5cm handmade japanese Utility knife with walnut handle

Wusaki
HLWWUS-CDC-P135OW
In stock
129,90€
The Universal knife for cutting fruit and vegetables 13.5cm blade | Aogami Japanese steel heart - Blue Steel n°2 High hardness 62-63 HRC: long-lasting cutting edge, easy to sharpen San Mai 3 layers: core + 2 layers of softer stainless steel Hand-forged knife with rough Nashiji finish Ergonomic round walnut handle and pakka bolster Carbon steel core:...
Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife 2
Japon Wusaki
In stock
Wusaki Nakata BS2

Wusaki Nakata BS2 16.5cm walnut handle japanese handmade nakiri knife

Wusaki
HLWWUS-CDC-N165OW
In stock
139,90€
The Japanese nakiri knife for cutting vegetables! San Mai 3-layer technique: Blue Steel core surrounded by mild steel Blade core in highly resistant Japanese Aogami Blue Steel n°2 1.2% carbon content: careful maintenance required (see details below) Hardness 62-63 HRC Rockwell: exceptional, long-lasting cutting quality Hand-forged knife with rough...
Kanetsugu Zuiun steel SPG2 damascus 21cm Japanese Kiritsuke chef ' s knife Kanetsugu Zuiun steel SPG2 damascus 21cm Japanese Kiritsuke chef ' s knife 2
Japon Kanetsugu
In stock
ZUIUN

Kanetsugu Zuiun steel SPG2 damascus 21cm Japanese Kiritsuke Chef's knife

Kanetsugu
HLWKAN-9305
In stock
314,90€
Multifunctional knife in an original shape for everyday use Sharp-edged 21cm blade - Damascus 63 alternating layers (original patterns) SPG2 powder steel core with 1.3% carbon: long-lasting cutting edge Sub-Zero treatment: special tempering for a stiffer blade Resistant Pakkawood handle with unique veins - 7 facets 1 rivet with magnificent mosaic logo at...
Home
Product added to wishlist