Kitchen knives

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21cm Toshitaka Suminagashi SG2 Damascus chef ' s knife, handmade in Japan 21cm Toshitaka Suminagashi SG2 Damascus chef ' s knife, handmade in Japan 2
Japon Toshitaka
Out of stock
Toshitaka

21cm Toshitaka Suminagashi SG2 Damascus chef's knife, handmade in Japan

Toshitaka
HLWSHI-TOSHI-SG2D-G210
Out of stock
379,90€
The high-performance gyuto knife by Toshitaka 21cm blade with damascened structure: alternating hard and soft steels Japanese SG2 powder steel core with approx. 1.3% carbon Rockwell hardness: 63 HRC - Excellent edge retention Suminagashi finish: damask inspired by Japanese marbled paper Magnolia wood handle - White buffalo horn bolster Traditional...
Kei Kobayashi SG2 Damascus 17cm handmade Japanese santoku knife Kei Kobayashi SG2 Damascus 17cm handmade Japanese santoku knife 2
Japon Kei Kobayashi
Out of stock
Kei Kobayashi SG2 Heptagone

Kei Kobayashi SG2 Damascus 17cm handmade Japanese santoku knife

Kei Kobayashi
HLWSHI-KOBASG2D-S165
Out of stock
354,90€
The efficient santoku knife forged by Kei Kobayashi 17cm blade, damascened design: alternating hard and soft steels Japanese SG2 powder steel core: approx. 1.3% carbon Full flat grind: enhanced strength and elegance Rockwell hardness: 63 HRC - long-lasting cutting edge Heptagonal handle in varnished red Pakka wood Knife forged and sharpened by Kei...
Kei Kobayashi SG2 Damascus 21cm handmade Japanese chef ' s knife Kei Kobayashi SG2 Damascus 21cm handmade Japanese chef ' s knife 2
Japon Kei Kobayashi
Out of stock
Kei Kobayashi SG2 Heptagone

Kei Kobayashi SG2 Damascus 21cm handmade Japanese chef's knife

Kei Kobayashi
HLWSHI-KOBASG2D-G210
Out of stock
389,90€
The elegant and highly efficient Japanese chef knife 21cm blade with damascened structure: alternating hard and soft steels SG2 powder steel core enriched with approx. 1.3% carbon Hardness: 63 HRC - Excellent edge retention Flat grind: solid, clean-looking blade Heptagonal, varnished red Pakkawood handle Hand-forged by Kei Kobayashi - Unique piece...
Couteau de chef 18cm japonais artisanal Yoshimune par Kawamura Black WS2 Couteau de chef 18cm japonais artisanal Yoshimune par Kawamura Black WS2 2
Japon Yoshimune
Out of stock
Chef's knives

18cm Yoshimune Japanese chef's knife by Kawamura Black WS2

Yoshimune
HLWSAM-YOSHI-W2BT-G180
Out of stock
169,90€
The Japanese chef' s knife with a strong character! 18cm San Maï structure blade: stainless steel outer layer Japanese Shirogami 2 steel core with approx. 1.2% carbon content Hardness: 62 HRC - High-performance, long-lasting cutting edge Forged finish and lightly hammered cutting surface Olive wood handle - Black horn bolster Octagonal shape...
Misono SW Japanese boning knife Misono SW Japanese boning knife 2
Japon Misono
Awaiting Manufacturing
Misono SW

Misono SW Japanese honesuki boning knife

Misono
AOK-MISOSW-EASTBONE-TAILLE
Awaiting Manufacturing
159,90€
The Japanese knife for preparing your best meats! Highly carbon-enriched Swedish steel blade On the Rockwell scale, 60HRC hardness - Durable Asymmetrical cutting angle: clean cuts Western-shaped handle - Ergonomic grip Made of black pakkawood: moisture-resistant 2 rivets for greater reliability Designed in Seki, Japan Available in 2 sizes: 14.5cm...
Glestain K Series 27cm Japanese sujihiki honeycomb knife Glestain K Series 27cm Japanese sujihiki honeycomb knife 2
Japon Glestain
Awaiting Manufacturing
Glestain K Series

Glestain K Series 27cm Japanese sujihiki honeycomb knife

Glestain
HLWSUE-727TSK
Awaiting Manufacturing
299,90€
Choose a high-quality sujihiki knife! 27cm honeycomb blade in ACUTO440 stainless steel Rigidified with Sub Zero hardening - More durable Hardness of 59HRC Rockwell: high-performance cutting edge Easy to maintain with a whetstone Black pakkawood handle for long-term durability Western shape: ergonomic grip Features 3 rivets and stainless steel...
Masakage Shimo 17cm Shirogami japanese handmade bunka knife Masakage Shimo 17cm Shirogami japanese handmade bunka knife 2
Japon Masakage
Out of stock
Masakage Shimo

Masakage Shimo 17cm Shirogami japanese handmade bunka knife

Masakage
HLWSHI-MASA-SHI-B170
Out of stock
264,90€
An elegant bunka knife for optimal cutting! 17cm steel and iron damascened blade - Unique patterns Japanese White Paper Steel core : 1.2% carbon Rockwell hardness of 61HRC: long-lasting cutting edge Octagonal handle for ambidextrous use Made of magnolia wood with a black pakkawood bolster Handcrafted by blacksmith Yu Kurosaki - Unique piece Forged...
Shibata Koutetsu R2 8cm handmade Japanese kiritsuke paring knife Shibata Koutetsu R2 8cm handmade Japanese kiritsuke paring knife 2
Japon Shibata
Out of stock
Kitchen knives by use

Shibata Koutetsu R2 8cm handmade Japanese kiritsuke paring knife

Shibata
HLWSHI-KOUT-R2-P80
Out of stock
189,90€
Choose a paring knife for precision cutting! 8cm blade in San Maï structure: alternating 3 layers of steel R2 Japanese powder steel core enriched with carbon (1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Octagonal-shaped handle for ambidextrous use Tropical jarrah wood with pakkawood bolster Handcrafted in Takefu Knife Village, Japan
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