Kitchen knives

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Yuzo Damas Tsuchime 440C 24cm sujihiki japanese handmade knife Yuzo Damas Tsuchime 440C 24cm sujihiki japanese handmade knife 2
Japon Yuzo Hamono
Out of stock
Damas Tsuchime 440C

Yuzo Damascus 440C sujihiki 24cm japanese handmade knife

Yuzo Hamono
HLWYUZ-TSU-D4T-S240
Out of stock
184,90€
The sujihiki knife accompanies you for fine cuts! Damascus blade: several alternating layers of steel 440C steel core: high carbon content (approx. 1%) Stainless steel top layers - better protection 59HRC Rockwell hardness: long-lasting, efficient cutting edge Finely hammered blade surface - Unique patterns Smoked oak handle - Robust and elegant...
Kagekiyo Sakura Ginsan 21cm handmade Japanese chef ' s knife Kagekiyo Sakura Ginsan 21cm handmade Japanese chef ' s knife 2
Japon Kagekiyo
Out of stock
Kagekiyo Sakura Ginsan

Kagekiyo Sakura Ginsan 21cm handmade Japanese chef's knife

Kagekiyo
HLWBAB-70314
Out of stock
439,90€
Choose a Japanese chef' s knife with an elegant design! San Maï blade: structure with 3 alternating layers of steel Ginsan stainless steel core: one of the finest steels in cutlery Hardness of 60HRC on the Rockwell scale: high-performance cutting edge Polished steel edges for optimum ease of use Octagonal-shaped handle - ergonomic and ambidextrous...
Kagekiyo Sakura Ginsan 18cm handmade Japanese santoku knife Kagekiyo Sakura Ginsan 18cm handmade Japanese santoku knife 2
Japon Kagekiyo
Out of stock
Kagekiyo Sakura Ginsan

Kagekiyo Sakura Ginsan 18cm handmade Japanese santoku knife

Kagekiyo
HLWBAB-70312
Out of stock
374,90€
A Japanese santoku knife for high-performance cutting! Blade in San Maï construction: superposition of 3 layers of steel Ginsan stainless steel core: carbon content approx. 0.95%. Rockwell hardness of 60HRC - Durable cutting edge Optimal ease of use: polished steel top edges Handle made of walnut wood: durable and resistant Octagonal shape for...
Hinoura Mutsumi Ajikataya Black Nashiji 27cm sujihiki japanese handmade knife Hinoura Mutsumi Ajikataya Black Nashiji 27cm sujihiki japanese handmade knife 2
Japon Ajikataya
Out of stock
Ajikataya

Hinoura Mutsumi Ajikataya Black Nashiji 27cm sujihiki japanese handmade knife

Ajikataya
HLWSAM-AJIK-W2BN-S270
Out of stock
379,90€
Choose a handcrafted sujihiki knife for your kitchen! San Maï blade: alternating 3 layers of steel and iron Shirogami #2 Japanese steel core: high carbon content (1.3%) Rockwell hardness of 62HRC: long-lasting cutting edge Engraved kanji and authentic Black Nashiji blade surface finish Octagonal-shaped handle for ergonomic grip Made of olive wood...
Hinoura Mutsumi Ajikataya Black Nashiji 24cm Japanese handmade sujihiki knife Hinoura Mutsumi Ajikataya Black Nashiji 24cm Japanese handmade sujihiki knife 2
Japon Ajikataya
Out of stock
Ajikataya

Hinoura Mutsumi Ajikataya Black Nashiji 24cm Japanese handmade sujihiki knife

Ajikataya
HLWSAM-AJIK-W2BN-S240
Out of stock
334,90€
The handmade sujihiki knife for your fish cuts! Blade in San Maï structure: 3 alternating layers of steel and iron Shirogami #2 Japanese steel core, enriched with 1.3% carbon 62HRC Rockwell hardness: excellent edge retention Blade surface with traditional Black Nashiji finish and engraved kanji Olive wood handle with black buffalo horn bolster...
Sakai Kikumori TS10 16.5cm Japanese bunka knife in black oak Sakai Kikumori TS10 16.5cm Japanese bunka knife in black oak 2
Japon Sakai Kikumori
Out of stock
Sakai Kikumori

Sakai Kikumori TS10 16.5cm Japanese bunka knife in black oak

Sakai Kikumori
HLWKIKU-TS10-BOAK-B165
Out of stock
194,90€
A superb handmade knife by Sakai Kikumori 16. 5cm San Maï blade: superimposed 3 layers of steel Japanese VG10 steel core enriched with ≃ 1% carbon Rockwell hardness: 60 HRC - Good edge retention Fine, flat grind: superb finish and strength Hammered non-stick blade surface Black lacquered oak handle - Octagonal shape Forged in Sakai, Japan
Sakai Kikumori TS10 16,5cm Japanese bunka knife in oak Sakai Kikumori TS10 16,5cm Japanese bunka knife in oak 2
Japon Sakai Kikumori
Out of stock
Sakai Kikumori

Sakai Kikumori TS10 16,5cm Japanese bunka knife in oak

Sakai Kikumori
HLWKIKU-TS10-OAK-B165
Out of stock
174,90€
The elegant bunka knife for everyday use 16.5cm San Maï structure blade: 3 alternating layers of steel Japanese VG10 steel core with approximately 1% carbon Hardness: 60 HRC - Clean, efficient cuts Flat, finegrain: increased strength and elegant finish Hammered finish: non-stick capability Octagonal handle in lacquered oak wood Made in Sakai, Japan
18cm Yuzo Damascus Tsuchime 440C handmade Japanese chef ' s knife 18cm Yuzo Damascus Tsuchime 440C handmade Japanese chef ' s knife 2
Japon Yuzo Hamono
Out of stock
Damas Tsuchime 440C

18cm Yuzo Damascus Tsuchime 440C handmade Japanese chef's knife

Yuzo Hamono
HLWYUZ-TSU-D4T-G180
Out of stock
149,90€
The Japanese kitchen knife with character for your home! Damascus steel blade: several alternating layers of steel 440C steel core: high carbon content (approx. 1%) Top layers of stainless steel for added protection On the Rockwell scale, 59HRC: optimum sharpness Finely hammered blade surface - Unique patterns Smoked oak handle - Authentic design...
Masakage Koishi 12cm handmade japanese utility knife Masakage Koishi 12cm handmade japanese utility knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 12cm handmade japanese utility knife

Masakage
HLWSHI-MASA-KOIS-P12
Out of stock
239,90€
This Japanese all-purpose knife is a must-have for all your gear! 12cm blade in San Maï structure: 3 superimposed layers of steel Japanese Aogami Super steel core: high carbon content (1.5%) Rockwell hardness of 65HRC: efficient cutting edge Stainless steel top layer - authentic hammered blade surface Traditional brute forge finish - Black pakkawood...
Yuzo Black AS burnt oak 13.5cm japanese craft utility knife Yuzo Black AS burnt oak 13.5cm japanese craft utility knife 2
Japon Yuzo Hamono
Out of stock
Black AS

Yuzo Black AS burnt oak 13.5cm japanese craft utility knife

Yuzo Hamono
HLWYUZ-SHI-BAS-P135
Out of stock
119,90€
Choose a Yuzo universal knife for all your cutting needs! 13.5cm blade in San Maï: superposition of 3 layers of steel 1.5% carbon-enriched Aogami Super Japanese steel core Upper layers in stainless steel - optimum protection 65HRC Rockwell hardness: excellent edge retention Hammered blade surface with traditional rough-forged finish Burnt oak wood...
Takeshi Saji VG10 Rainbow Nashiji 24cm Japanese sujihiki handmade knife Takeshi Saji VG10 Rainbow Nashiji 24cm Japanese sujihiki handmade knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow

Takeshi Saji VG10 Rainbow Nashiji 24cm Japanese sujihiki handmade knife

Takeshi Saji
HLWSHI-SAJI-RAINBOWN-S240
Out of stock
559,90€
The top-quality sujihiki knife for your collection! Damascus blade: alternating layers of stainless steel VG10 Japanese steel core: high carbon content (1%) 60HRC Rockwell hardness: excellent edge retention Originalcopper-effect Damascus - Blade with authentic nashiji finish Rosewood handle and red pakkawood bolster Octagonal shape for ergonomic...
Takeshi Saji VG10 Rainbow Nashiji 27cm sujihiki japanese handmade knife Takeshi Saji VG10 Rainbow Nashiji 27cm sujihiki japanese handmade knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow

Takeshi Saji VG10 Rainbow Nashiji 27cm sujihiki japanese handmade knife

Takeshi Saji
HLWSHI-SAJI-RAINBOWN-S270
Out of stock
599,90€
Choose a top-of-the-range sujihiki knife for your collection! Damascus blade: several alternating layers of stainless steel 1% carbon-enriched VG10 Japanese steel core Rockwell hardness of 60HRC: long-lasting cutting edge Blade surface with nashiji finish - original Damascus withcopper effect Rosewood handle with red pakka bolster Octagonal cut...
Takeshi Saji VG10 Rainbow Nashiji 24cm handmade Japanese chef ' s knife Takeshi Saji VG10 Rainbow Nashiji 24cm handmade Japanese chef ' s knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow

Takeshi Saji VG10 Rainbow Nashiji 24cm handmade Japanese chef's knife

Takeshi Saji
HLWSHI-SAJI-RAINBOWN-G240
Out of stock
559,90€
A Japanese chef' s knife forged by a renowned craftsman! Damascus steel blade: several superimposed layers of stainless steel VG10 Japanese steel core: high carbon content (1%) Hardness of 60HRC on the Rockwell scale: efficient cutting edge Original copper-effect Damascus - Blade surface with nashiji finish Rosewood handle with red pakkawood bolster...
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