Kitchen knives

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Masakage Koishi 15cm handmade japanese ko-bunka knife Masakage Koishi 15cm handmade japanese ko-bunka knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 15cm handmade japanese ko-bunka knife

Masakage
HLWSHI-MASA-KOIS-KB15
Out of stock
254,90€
An authentic Japanese knife for your kitchen! 15cm blade in San Maï structure: 3 alternating layers of steel Core in Aogami Super (Blue Super Steel) enriched with carbon (1.5%) 65HRC hardness on the Rockwell scale: excellent edge retention Stainless steel top layer - Traditional rough-forged finish Hammered cutting surface to add character to the blade...
Nakamura Kaishin Ginsan Black Damas Nakamura Kaishin Ginsan Black Damas 2
Japon Nakamura Hamono
Out of stock
Black Damas

Nakamura Kaishin Ginsan Black Damascus 21cm traditional Japanese chef's knife

Nakamura Hamono
HLWNAK-GINSANBLACKDAMAS-G210
Out of stock
639,90€
A top-of-the-range gyuto knife forged in Japan 21cm blade in 63-layer damascus mild stainless steel - Black Damascus surface Japanese Ginsan stainless steel core: approx. 0.95% carbon Hardness: 59/60 HRC - Clean, long-lasting edge Octagonal handle made of burnt oak Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan
Matfer Ecoline grapefruit knife 090370 stainless steel curved blade 11cm
France Matfer
Shipped within 15 days
Utensils Matfer

Matfer Ecoline grapefruit knife 090370 stainless steel curved blade 11cm

Matfer
HLWINS-090370
Shipped within 15 days
12,90€
A clever knife for removing grapefruit flesh! 11cmcurved, micro-serrated stainless steel blade: ideal for extracting flesh 12cm black polypropylene handle: pleasant, secure grip Ambidextrous knife: can be used by both left- and right-handers Weight: 23g - Lightweight and minimalist for precise handling Dishwasher-safe: quick and easy to clean Made in France
Fujiwara Maboroshi 18cm handmade Japanese chef ' s knife Fujiwara Maboroshi 18cm handmade Japanese chef ' s knife 2
Japon Teruyasu Fujiwara
Out of stock
Teruyasu Fujiwara Maboroshi

Fujiwara Maboroshi 18cm handmade Japanese chef's knife

Teruyasu Fujiwara
HLWSHI-FUJIMAB-WEST-G180
Out of stock
349,90€
The Fujiwara Maboroshi knife is a kitchen essential San Maï blade: 3 superimposed layers of steel Japanese Shirogami 1 steel core - 62HRC on the Rockwell scale High carbon content (approx. 1.3%): high-strength cutting edge Stainless steel outer layer - HammeredNashiji rough finish Western-style pakka wood handle with 3 rivets Made in Japan by blacksmith...
Kiritsuke knife 21cm Japanese artisanal Yoshimi Kato SG2 V-Tsuchime Kiritsuke knife 21cm Japanese artisanal Yoshimi Kato SG2 V-Tsuchime 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato SG2 V-Tsuchime

Kiritsuke knife 21cm Japanese artisanal Yoshimi Kato SG2 V-Tsuchime

Yoshimi Kato
HLWSHI-KATO-SG2VT-K210
Out of stock
549,90€
An elegant Japanese Kiritsuke knife for your kitchen! Blade in San Maï structure: 3 superimposed layers of steel 1.3% carbon-enriched SG2 Japanese powder steel core 63HRC Rockwell hardness: long-lasting, efficient cutting edge Stainless steel top layer for optimum protection Hammered blade surface with original pattern - Polished finish Rosewood handle...
13cm Yoshimi Kato SG2 V-Tsuchime Japanese handmade ko-bunka knife 13cm Yoshimi Kato SG2 V-Tsuchime Japanese handmade ko-bunka knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato SG2 V-Tsuchime

13cm Yoshimi Kato SG2 V-Tsuchime Japanese handmade ko-bunka knife

Yoshimi Kato
HLWSHI-KATO-SG2VT-KB
Out of stock
299,90€
A Japanese kitchen knife for your equipment! San Maï blade structure: superposition of 3 layers of steel SG2 Japanese powder steel core: high carbon content (1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Stainless steel outer layer for optimum balance Blade surface with original hammering - Polished finish Rosewood handle and clear...
Masakage Koishi 21cm handmade japanese chef ' s knife Masakage Koishi 21cm handmade japanese chef ' s knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 21cm handmade japanese chef's knife

Masakage
HLWSHI-MASA-KOIS-G210
Out of stock
374,90€
A high-quality chef' s knife for your kitchen! 21cm blade in San Maï structure: 3 alternating layers of steel Core in 1.5% carbon-enriched Japanese Aogami Super steel Hardness of 65HRC on the Rockwell scale: efficient cutting edge Stainless steel outer layer - hammered and rough-forged finish Cherry wood handle and black pakka wood bolster Octagonal...
Masakage Koishi 16,5cm handmade Japanese santoku knife Masakage Koishi 16,5cm handmade Japanese santoku knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 16,5cm handmade Japanese santoku knife

Masakage
HLWSHI-MASA-KOIS-S165
Out of stock
304,90€
The versatile santoku knife for all your cutting needs! 16.5cm blade with San Maï structure: 3 superimposed layers of steel Japanese Aogami Super high-carbon steel core (1.5%) 65HRC Rockwell hardness: excellent edge retention Stainless steel top layer - hammered and rough-forged finish Black pakka wood bolster and cherry wood handle Octagonal cut:...
10cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade paring knife 10cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade paring knife 2
Japon Ajikataya
Out of stock
Ajikataya

10cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade paring knife

Ajikataya
HLWSAM-AJIK-W2BN-P110
Out of stock
209,90€
The top-of-the-range forged Japanese paring knife 10cm blade with San Maï structure: iron top layer Shirogami #2 Japanese steel core (contains ≈1.3% carbon) Very sharp, long-lasting edge - Hardness: 62 HRC Black Nashiji and traditional kanji finish Olive wood handle - Octagonal shape Natural black buffalo horn bolster Forged in Sanjo by Mutsumi and...
Couteau universel 13,5cm Japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji Couteau universel 13,5cm Japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Utility Knife 13.5cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-P135
Out of stock
219,90€
A high-quality Japanese utility knife 13.5cm blade - San Maï structure with iron top layer Japanese Shirogami #2 steel core: contains ≈1.3% carbon Hardness: 62 HRC - Durable, efficient cutting edge Authentic engravedKanji - Black Nashiji finish Octagonal olive wood handle Natural black horn bolster Forged by Tsukasa and Mutsumi Hinoura in Sanjo...
santoku knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji santoku knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Santoku Knife 16.5cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-S165
Out of stock
254,90€
Japanese santoku forged by Mutsumi Hinoura San Mai blade with iron top layer - Length: 16.5cm Shirogami #2 Japanese steel core (≈ 1.3% carbon) Rockwell hardness: 62 HRC - Clean, long-lasting edge Kanji and traditional Black Nashiji finish: authenticity Olive wood handle and black buffalo horn bolster Octagonal shape for right- and left-handed use...
nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Nakiri Knife 16.5cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-N165
Out of stock
254,90€
A top-of-the-range Japanese vegetable knife 16.5cm San Maï design blade: iron top layer Japanese Shirogami #2 steel core (approx. 1.3% carbon) Hardness: 62 HRC - The sharp edge holds for a long time TraditionalBlack Nashiji finish and authentic kanji Octagonal olive wood handle Black buffalo horn bolster Forged in Sanjo by Tsukasa and Mutsumi...
Chef ' s knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji Chef ' s knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Chef knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-K210
Out of stock
369,90€
A high-end kiritsuke forged by Mustumi Hinoura 21cm blade - San Maï design with iron top layer Japanese Shirogami #2 steel core (approx. 1.3% carbon) Long edge retention - Hardness: 62 HRC TraditionalBlack Nashiji finish and authentic kanji Octagonal olive wood handle: unique veining Black buffalo hornBolster Forged in Sanjo by Mutsumi Hinoura with his...
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