Kitchen knives

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Chef ' s knife 21cm Toshihiro Wakui Shirogami 2 San Maï nashiji japanese handmade Chef ' s knife 21cm Toshihiro Wakui Shirogami 2 San Maï nashiji japanese handmade 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Chef's knife 21cm Toshihiro Wakui Shirogami 2 San Maï nashiji japanese handmade

Toshihiro Wakui
HLWSAM-WAK-WS2N-G210
Out of stock
269,90€
The top-of-the-range handmade Japanese chef knife Blade in San Maï structure: 3 superimposed layers of steel Core in carbon-enriched Shirogami 2 Japanese steel (1.3%) Rockwell hardness of 62HRC: long-lasting cutting edge Stainless steel top layer: greater resistance Hand-engraved kanji and nashiji finish - Authentic Rosewood handle and black buffalo horn...
24cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 24cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

24cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef's knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-K240
Out of stock
394,90€
The Sukenari performance chef knife made in Japan! 24cm San Maï blade: 3 alternating layers of steel SG2 Japanese powder steel core enriched with carbon (1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Polished blade finish and hand-engraved kanji - Authentic Octagonal handle made of rosewood Black buffalo hornBolster with silver-plated ring...
21cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 21cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

21cm Sukenari SG2 San Maï handmade Japanese kiritsuke chef's knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-K210
Out of stock
329,90€
The essential Sukenari chef' s knife for your collection! 21cm blade in San Maï structure: 3 alternating layers of steel SG2 Japanese powder steel core - high carbon content (1.3%) Hardness of 63HRC Rockwell: excellent edge retention Polished blade surface with hand-engraved kanji - Traditional Octagonal handle made of sturdy rosewood Black buffalo...
21cm Sukenari SG2 San Maï handmade Japanese chef ' s knife with rosewood handle 21cm Sukenari SG2 San Maï handmade Japanese chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

21cm Sukenari SG2 San Maï handmade Japanese chef's knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-G210
Out of stock
329,90€
The high-performance handmade Japanese chef knife San Maï blade construction: superposition of 3 layers of steel SG2 Japanese powder steel core enriched with 1.3% carbon Rockwell hardness of 63HRC: long-lasting cutting edge Elegant polished finish and hand-engraved kanji - Authentic Octagonal handle made of rosewood Black buffalo horn bolster with...
19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle 19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle 2
Japon Sukenari
Out of stock
SG2 San Maï

19,5cm Sukenari SG2 San Maï Japanese santoku knife with rosewood handle

Sukenari
HLWSAM-SUK-SG2-S195
Out of stock
314,90€
Sukenari' s high-performance, long-lasting santoku knife Blade in San Maï structure: 3 superimposed layers of steel High-carbon SG2 Japanese powder steel core (1.3%) Hardness of 63HRC on the Rockwell scale: efficient cutting edge Hand-engraved kanji and polished blade surface - Authentic Carved octagonal rosewood handle Black buffalo horn bolster set...
Kagekiyo Damascus Yoshikazu Tanaka 15cm handmade japanese Universal knife Kagekiyo Damascus Yoshikazu Tanaka 15cm handmade japanese Universal knife 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kagekiyo Yoshikazu Tanaka Aogami Damascus 15cm handmade japanese Utility knife

Kagekiyo
HLWBAB-99991
Out of stock
429,90€
This superb Universal knife is made of high-quality materials 15cm damascened blade: unique patterns with fine lines Aogami 1 Japanese steel core enriched with carbon (1.4%) 63HRC Rockwell hardness: excellent edge retention Magnolia wood handle - Expert black lacquering Octagonal cut: suitable for all cooks Handcrafted by Yoshikazu Tanaka in Sakai Carbon...
Kagekiyo Damascus Yoshikazu Tanaka 18cm handmade Japanese santoku knife Kagekiyo Damascus Yoshikazu Tanaka 18cm handmade Japanese santoku knife 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kagekiyo Yoshikazu Tanaka Damascus Aogami 18cm handmade Japanese santoku knife

Kagekiyo
HLWBAB-99992
Out of stock
489,90€
A santoku knife forged by an expert cutlery craftsman 18cm damascened blade: fine, unique patterns Aogami 1 Japanese steel core: high carbon content (1.4%) Hardness of 63HRC on the Rockwell scale: high-performance cutting edge Octagonal handle for ambidextrous use - Practical Expertly crafted from magnolia wood with black lacquer finish Hand-forged by...
santoku knife cherry Japanese artisanal Kagekiyo Damas Yoshikazu Tanaka 18cm santoku knife cherry Japanese artisanal Kagekiyo Damas Yoshikazu Tanaka 18cm 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kiritsuke Santoku knife Japanese handmade Kagekiyo Yoshikazu Tanaka Damas Aogami 18cm

Kagekiyo
HLWBAB-99993
Out of stock
489,90€
The magnificent kiritsuke santoku knife for your cutting needs 18cm damascened blade: unique patterns with fine lines Japanese Aogami 1 steel core: high carbon content (1.4%) Rockwell hardness of 63HRC: long-lasting cutting edge Handle for ambidextrous use - Octagonal shape Expertly crafted from lacquered magnolia wood Handcrafted by Yoshikazu...
Kagekiyo Damascus Yoshikazu Tanaka 27cm Japanese sujihiki handmade knife Kagekiyo Damascus Yoshikazu Tanaka 27cm Japanese sujihiki handmade knife 2
Japon Kagekiyo
Out of stock
Yoshikazu Tanaka Damas Aogami

Kagekiyo Yoshikazu Tanaka Damascus Aogami 27cm Japanese sujihiki handmade knife

Kagekiyo
HLWBAB-99994
Out of stock
579,90€
The top-of-the-range sujihiki for your fish cuts Superb 27cm damask blade: unique, fine patterns 1.4% carbon-enriched Aogami 1 Japanese steel core Excellent edge retention - 63HRC Rockwell hardness Expertly hand-lacquered magnolia wood handle Ambidextrous use: ergonomic octagonal shape Handcrafted by Yoshikazu Tanaka in Sakai Carbon knife requiring...
Couteau sakimaru takohiki japonais artisanal Yoshihiro Hongasumi White 2 steel 27cm Couteau sakimaru takohiki japonais artisanal Yoshihiro Hongasumi White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Sakimaru Takohiki Knife 27cm Yoshihiro Hongasumi White 2 Steel

Yoshihiro
HLWYOS-HGHC-270ST
Out of stock
289,90€
A high-quality Yoshihiro blade for high-performance cutting! Bevelled blade in San Maï structure: superposition of 3 layers of steel Core in carbon-enriched Japanese White #2 Steel (approx. 1.05%) Hardness of 61HRC on the Rockwell scale: excellent edge retention White magnolia wood handle and buffalo horn bolster Octagonal shape for ergonomic grip...
Shibata Koutetsu 21cm handmade Japanese kiritsuke chef ' s knife Shibata Koutetsu 21cm handmade Japanese kiritsuke chef ' s knife 2
Japon Shibata
Out of stock
Shibata Koutetsu

Shibata Koutetsu R2 21cm handmade Japanese kiritsuke chef's knife

Shibata
HLWSHI-KOUT-R2-G210
Out of stock
289,90€
Opt for the performance of this Shibata Koutetsu chef's knife! 21cm blade in San Maï structure: superposition of 3 layers of steel R2 powdered Japanese steel core enriched with carbon (approx. 1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Tropical jarrah wood handle - Black pakka wood bolster Octagonal cut: suitable for ambidextrous use...
Japanese sujihiki knife Takeshi Saji R2 Damascus Mosaic 27cm Japanese sujihiki knife Takeshi Saji R2 Damascus Mosaic 27cm 2
Japon Takeshi Saji
Out of stock
R2 Damas Mosaïque

Japanese sujihiki knife Takeshi Saji R2 Damascus Mosaic 27cm

Takeshi Saji
HLWSHI-TAK-R2IW-S27
Out of stock
649,90€
Prepare your food efficiently with the Sujihiki Takeshi Saji Core made of powder-metallurgy R2 Japanese steel Beautiful damascened blade in nickel steel and stainless steel Hardness of 63HRC on the Rockwell scale: high-performance cutting edge Sturdy ironwood handle - Ergonomic shape for ambidextrous use 3 rivets to secure blade - Mosaic central rivet...
Takeshi Saji R2 Damas Mosaïque Japanese nakiri knife 16.5cm Takeshi Saji R2 Damas Mosaïque Japanese nakiri knife 16.5cm 2
Japon Takeshi Saji
Out of stock
R2 Damas Mosaïque

Takeshi Saji R2 Damas Mosaïque Japanese nakiri knife 16.5cm

Takeshi Saji
HLWSHI-TAK-R2IW-N165
Out of stock
479,90€
Opt for the efficiency of the nakiri knife forged by Takeshi Saji! R2 Japanese powder-metallurgy steel core Superb stainless steel and nickel damascened blade Rockwell hardness of 63HRC: long-lasting sharpness Ergonomic handle for ambidextrous use - Made of ironwood Features 3 stainless steel rivets, including a central mosaic rivet Unique knife forged...
Takeshi Saji R2 Damas Mosaïque Japanese chef ' s knife 18cm Takeshi Saji R2 Damas Mosaïque Japanese chef ' s knife 18cm 2
Japon Takeshi Saji
Out of stock
R2 Damas Mosaïque

Takeshi Saji R2 Damas Mosaïque Japanese Chef's knife 18cm

Takeshi Saji
HLWSHI-TAK-R2IW-G18
Out of stock
499,90€
A top-of-the-range knife for high-performance sharpness Japanese R2 powder-metallurgy steel core 18cm Damascus blade with stainless steel and nickel steel - Elegant design Hardness of 63HRC on the Rockwell scale: excellent edge retention Ironwood handle with stainless steel bolster - Ergonomic shape 3 rivets to hold blade in place - Mosaic pattern Unique...
Yuzo Black AS burnt oak 17cm japanese handmade bunka knife Yuzo Black AS burnt oak 17cm japanese handmade bunka knife 2
Japon Yuzo Hamono
Out of stock
Black AS

Yuzo Black AS burnt oak 17cm japanese handmade bunka knife

Yuzo Hamono
HLWYUZ-SHI-BAS-B170
Out of stock
169,90€
Opt for the efficiency of the Yuzo bunka Japanese knife! 17cm blade in San Maï structure: 2 superimposed layers of steel Aogami Super Japanese steel core: high carbon content (1.5%) Core protected by layers of stainless steel High-performance cutting edge: 65HRC hardness on the Rockwell scale Original finish: hammered and rough-forged surface Octagonal...
16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak 16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak 2
Japon Yuzo Hamono
Out of stock
Black AS

16,5cm Japanese handmade nakiri knife Yuzo Black AS burnt oak

Yuzo Hamono
HLWYUZ-SHI-BAS-N165
Out of stock
149,90€
Prepare your vegetables to perfection with the Yuzo nakiri knife 16.5cm blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched Japanese Aogami Super steel (approx. 1.5%) Surrounded by upper layers of stainless steel - increased flexibility Hardness of 65HRC on the Rockwell scale: excellent edge retention Hammered blade surface...
Chef ' s knife 24cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade Chef ' s knife 24cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade 2
Japon Ajikataya
Out of stock
Ajikataya

Chef's knife 24cm Hinoura Mutsumi Ajikataya Black Nashiji japanese handmade

Ajikataya
HLWSAM-AJIK-W2BN-G240
Out of stock
349,90€
This handcrafted chef' s knife for quality cuts 24cm San Maï design blade - 3 alternating layers of steel Japanese Shirogami #2 steel core enriched with 1.3% carbon Hardness: 62 HRC - Very long edge retention Traditional Black Nashiji finish and engraved kanji Octagonal olive wood handle - Black buffalo horn bolster Forged by Mutsumi Hinoura with his...
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