Japanese knives: From the blacksmith to the top brands

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santoku knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji santoku knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Santoku Knife 16.5cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-S165
Out of stock
254,90€
Japanese santoku forged by Mutsumi Hinoura San Mai blade with iron top layer - Length: 16.5cm Shirogami #2 Japanese steel core (≈ 1.3% carbon) Rockwell hardness: 62 HRC - Clean, long-lasting edge Kanji and traditional Black Nashiji finish: authenticity Olive wood handle and black buffalo horn bolster Octagonal shape for right- and left-handed use...
nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji nakiri knife 16,5cm japonais artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Nakiri Knife 16.5cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-N165
Out of stock
254,90€
A top-of-the-range Japanese vegetable knife 16.5cm San Maï design blade: iron top layer Japanese Shirogami #2 steel core (approx. 1.3% carbon) Hardness: 62 HRC - The sharp edge holds for a long time TraditionalBlack Nashiji finish and authentic kanji Octagonal olive wood handle Black buffalo horn bolster Forged in Sanjo by Tsukasa and Mutsumi...
Chef ' s knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji Chef ' s knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Chef knife kiritsuke 21cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-K210
Out of stock
369,90€
A high-end kiritsuke forged by Mustumi Hinoura 21cm blade - San Maï design with iron top layer Japanese Shirogami #2 steel core (approx. 1.3% carbon) Long edge retention - Hardness: 62 HRC TraditionalBlack Nashiji finish and authentic kanji Octagonal olive wood handle: unique veining Black buffalo hornBolster Forged in Sanjo by Mutsumi Hinoura with his...
Chef ' s knife kiritsuke 24cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji Chef ' s knife kiritsuke 24cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Chef knife kiritsuke 24cm japanese handmade Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-K240
Out of stock
374,90€
Handcrafted kiritsuke for a wide range of cuts 24cm San Maï structured blade - Iron top layer Japanese Shirogami #2 steel core with approx. 1.3% carbon content Rockwell hardness: 62 HRC - Very long edge retention Authentic kanji and traditional Black Nashiji finish Olive wood handle with unique veining Octagonal shape and black buffalo horn Bolster...
16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished 16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura WS2 poly

16,5cm Yoshimune Japanese santoku knife by Kawamura WS2 polished

Yoshimune
HLWSAM-YOSHI-W2T-S165
Out of stock
189,90€
The uniquely designed Japanese santoku knife! 16.5cm San Mai blade: stainless steel top layer Shirogami 2 Japanese steel core - high carbon content (1.2%) Rockwell hardness of 62HRC: long-lasting cutting edge Polished cutting surface and hammered blade - Authentic Rosewood handle and black horn bolster Octagonal shape for ergonomic grip Handcrafted by...
16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 16,5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura Black WS2

16.5cm Yoshimune Japanese handmade nakiri knife by Kawamura Black WS2

Yoshimune
HLWSAM-YOSHI-W2BT-N165
Out of stock
144,90€
The nakiri knife you need for vegetable slicing! 16.5cm blade in San Maï construction: stainless steel outer layer Shirogami 2 Japanese steel core: high carbon content of 1.2%. 62HRC Rockwell hardness: excellent edge retention Forged finish and lightly hammered cutting surface Olive wood handle with black horn bolster Octagonal shape for ergonomic grip...
13,5cm Yoshimune by Kawamura Black WS2 universal japanese craft knife 13,5cm Yoshimune by Kawamura Black WS2 universal japanese craft knife 2
Japon Yoshimune
Out of stock
Yoshimune Kawamura Black WS2

13,5cm Yoshimune by Kawamura Black WS2 japanese craft Utility knife

Yoshimune
HLWSAM-YOSHI-W2BT-P135
Out of stock
139,90€
Choose a Japanese utility knife with character! 13.5cm blade in San Maï structure: top layer in stainless steel Shirogami 2 Japanese steel core enriched with 1.2% carbon Hardness of 62HRC on the Rockwell scale: efficient cutting edge Slightly hammered cutting surface - Forged finish Olive wood handle and black horn bolster Octagonal shape for...
Couteau bunka 18cm japonais artisanal Nakamura Kaishin Ginsan Black Damas Couteau bunka 18cm japonais artisanal Nakamura Kaishin Ginsan Black Damas 2
Japon Nakamura Hamono
Out of stock
Black Damas

Japanese Artisan Bunka Knife 18cm Nakamura Kaishin Ginsan Black Damascus

Nakamura Hamono
HLWNAK-GINSANBLACKDAMAS-KS180
Out of stock
529,90€
A high-end bunka with a Black Damascus surface 18cm Damascus blade 63 layers of mild stainless steel - Black Damascus surface Japanese Ginsan stainless steel core (approx. 0.95% carbon) Rockwell hardness: 59/60 HRC - Durable, high-performance cutting edge Octagonal burnt oak handle Blacksmith: Shogo Yamatsuka - Sharpening by Fujii Hamono Handcrafted...
Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife 2
Japon Nakamura Hamono
Out of stock
Black Damas

Nakamura Kaishin Ginsan Black Damas 16.5cm Japanese santoku knife

Nakamura Hamono
HLWNAK-GINSANBLACKDAMAS-S165
Out of stock
439,90€
A magnificent Japanese knife with a high-end look 16.5cm Black Damas blade with 63 layers of mild stainless steel 0.95% carbon Japanese Ginsan stainless steel core Hardness: 59/60 HRC - Clean, long-lasting edge Octagonal handle made of burnt oak Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan
Couteau filet de sole alvéolé japonais Glestain SO Series 24cm Couteau filet de sole alvéolé japonais Glestain SO Series 24cm 2
Japon Glestain
Awaiting Manufacturing
Glestain SO Series

Glestain SO Series Japanese fillet knife 24cm

Glestain
HLWSUE-724TS
Awaiting Manufacturing
186,90€
The Japanese fillet knife with a long-lasting blade! 24cm honeycomb blade in ACUTO440 stainless steel Sub Zero hardening: stiffens the blade for longer life On the Rockwell scale, 59HRC: efficient cutting edge Easy to sharpen when needed - Practical Ergonomic, western-shaped handle Made of black pakkawood: a robust material 3 stainless steel rivets...
Glestain K Series Japanese with granton edge Fileting knife 25cm Glestain K Series Japanese with granton edge Fileting knife 25cm 2
Japon Glestain
Awaiting Manufacturing
Glestain K Series

Glestain K Series Japanese with granton edge fillet knife 25cm

Glestain
HLWSUE-025TSK
Awaiting Manufacturing
244,90€
Choose a Fileting knife for your fish! 25cm with granton edgeblade in stainless steel ACUTO440 Sub Zero hardening for high hardness and a strong blade 59HRC Rockwell hardness: good edge retention Practical: easy to sharpen when needed Ergonomic grip: Western-shaped handle Made of pakkawood: robust, resistant material Composed of 3 rivets and a...
Glestain K Series Japanese with granton edge Fileting knife 21cm Glestain K Series Japanese with granton edge Fileting knife 21cm 2
Japon Glestain
Awaiting Manufacturing
Glestain K Series

Glestain K Series Japanese with granton edge fillet knife 21cm

Glestain
HLWSUE-021TSK
Awaiting Manufacturing
179,90€
The essential Fileting knife for slicing! 21cm with granton edgeblade in ACUTO440 stainless steel Sub Zero hardening: stiffens the blade for long-lasting durability Hardness of 59HRC on the Rockwell scale - Effective Easy to sharpen when needed - Practical Western-shaped handle: ergonomic grip Made of black pakkawood: sturdy and resistant Features...
Glestain K Series 14cm Japanese Universal knife with granton edge knife Glestain K Series 14cm Japanese Universal knife with granton edge knife 2
Japon Glestain
Awaiting Manufacturing
Glestain K Series

Glestain K Series 14cm Japanese Utility knife with granton edge knife

Glestain
HLWSUE-014TK
Awaiting Manufacturing
129,90€
The versatile Universal knife for all your cutting needs! ACUTO440 stainless steel with granton edgeblade - Robust Sub Zero hardening for optimal cutting efficiency Hardness of 59HRC Rockwell: durable and easy to maintain Ergonomic Western-shaped handle - comfortable to hold Made of black pakkawood - Strong and durable With stainless steel bolster and 2...
Glestain K Series 10cm Japanese paring knife Glestain K Series 10cm Japanese paring knife 2
Japon Glestain
Awaiting Manufacturing
Glestain K Series

Glestain K Series 10cm Japanese paring knife

Glestain
HLWSUE-010WSK
Awaiting Manufacturing
114,90€
The practical paring knife for everyday use! ACUTO440 stainless steel blade - Robust Sub Zero hardening: long-lasting cutting edge with high hardness 59HRC: good edge retention and easy sharpening Black pakkawood handle - Strong and durable Stainless steel bolster + 2 rivets - Reliable use Western shape for ergonomic grip Made in Niigata Prefecture , Japan
Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife Yoshihiro Rugged Black 13.5cm Japanese craft Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

Yoshihiro Rugged Black 13.5cm Japanese craft Utility knife

Yoshihiro
HLWYOS-RGB-135P
Out of stock
134,90€
Make precise cuts with this handcrafted Universal knife! Blade in San Maï structure: 3 alternating layers of steel Core in carbon-enriched Japanese Aogami #2 steel (approx. 1.2%) Hardness of 62HRC Rockwell: excellent edge retention Original brute forge finish with blue hues Burnt oak handle with bluish lacquer finish Octagonal cut for ambidextrous use...
21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 21cm Yoshihiro Rugged Black handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

21cm Yoshihiro Rugged Black handmade Japanese chef's knife

Yoshihiro
HLWYOS-RGB-210C
Out of stock
199,90€
An original Japanese chef knife for everyday use! Blade in San Maï structure: alternating 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Hardness of 62HRC on the Rockwell scale: high-performance cutting edge Forged finish with blue accents - Original Octagonal-shaped handle - Ambidextrous grip Made of burnt oak with a bluish...
16,5cm Japanese santoku knife Yoshihiro Rugged Black 16,5cm Japanese santoku knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese santoku knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165ST
Out of stock
139,90€
The santoku knife for efficient everyday cutting! San Maï blade construction: superposition of 3 layers of steel Japanese Aogami #2 steel core: high carbon content (1.2%) Rockwell hardness of 62HRC - Efficient cutting edge Original finish: rough forged with touches of blue Handle in burnt oak with a bluish lacquer finish Octagonal cut: ambidextrous grip...
16,5cm Japanese nakiri knife Yoshihiro Rugged Black 16,5cm Japanese nakiri knife Yoshihiro Rugged Black 2
Japon Yoshihiro
Out of stock
Yoshihiro Rugged Black

16,5cm Japanese nakiri knife Yoshihiro Rugged Black

Yoshihiro
HLWYOS-RGB-165N
Out of stock
149,90€
This nakiri knife has an original, traditional design! Blade in San Maï structure: 3 superimposed layers of steel 1.2% carbon-enriched Aogami #2 Japanese steel core Hardness of 62HRC on the Rockwell scale: long-lasting cutting edge Authentic brute forge finish with touches of blue Octagonal-cut handle for ambidextrous use Made of burnt oak with a bluish...
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