Japanese knives: From the blacksmith to the top brands

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Couteau universel 15cm Japonese artisanal Hinoura Mutsumi Ajikataya Black Nashiji Couteau universel 15cm Japonese artisanal Hinoura Mutsumi Ajikataya Black Nashiji 2
Japon Ajikataya
Out of stock
Ajikataya

Japanese Artisan Utility Knife 15cm Hinoura Mutsumi Ajikataya Black Nashiji

Ajikataya
HLWSAM-AJIK-W2BN-P150
Out of stock
209,90€
A top-of-the-range utility knife forged by Mutsumi Hinoura Blade with San Maï structure and iron top layer - Length: 15cm Japanese Shirogami #2 steel core enriched with ≈1.3% carbon Rockwell hardness: 62 HRC - Excellent edge retention Engraved Kanji and traditional Black Nashiji finish Octagonal olive wood handle - Black buffalo horn bolster Knife...
Momotaro Ginsan 24cm sujihiki kiritsuke japanese handmade knife magnolia handle Momotaro Ginsan 24cm sujihiki kiritsuke japanese handmade knife magnolia handle 2
Japon De Sakai
Out of stock
Momotaro

Momotaro Ginsan 24cm sujihiki kiritsuke japanese handmade knife magnolia handle

De Sakai
HLWERI-MOMOGIN-SU24
Out of stock
319,90€
The Momotaro version of the Japanese slicing knife 3-layer steel San Maï blade - Length: 24cm Japanese Ginsan steel core containing 0.95% carbon Sharp, easy-to-sharpen edge - Rockwell hardness: 59/60 HRC Octagon-shaped handle for left- and right-handed use Made of magnolia - Black buffalo horn bolster Forging: Shogo Yamatsuka - Sharpening: Mitsuo...
Momotaro Ginsan 21cm artisanal japanese kiritsuke chef ' s knife magnolia handle Momotaro Ginsan 21cm artisanal japanese kiritsuke chef ' s knife magnolia handle 2
Japon De Sakai
Out of stock
Momotaro

Momotaro Ginsan 21cm artisanal japanese kiritsuke chef's knife magnolia handle

De Sakai
HLWERI-MOMOGIN-G21
Out of stock
319,90€
Choose Momotaro gyuto for everyday use 21cm San Maï blade: 3 superimposed layers of steel Japanese Ginsan steel core (contains ≈ 0.95% carbon) Rockwell hardness 59/60 HRC - easy edge maintenance Magnolia handle with black buffalo horn bolster Octagon-cut: suitable for left- and right-handed users Forged by Shogo Yamatsuka and sharpened by Mitsuo...
Momotaro Ginsan 18cm santoku knife kiritsuke japanese handmade santoku knife magnolia handle Momotaro Ginsan 18cm santoku knife kiritsuke japanese handmade santoku knife magnolia handle 2
Japon De Sakai
Out of stock
Momotaro

Momotaro Ginsan 18cm santoku knife kiritsuke japanese handmade santoku knife magnolia...

De Sakai
HLWERI-MOMOGIN-S18
Out of stock
254,90€
Japanese santoku for clean, precise cuts 18cm San Maï blade structure: 3 alternating layers of steel Japanese Ginsan steel core with approx. 0.95% carbon content Hardness of 59/60 HRC - Easy maintenance of clean cutting edge Octagonal handle for right- and left-handed use Made of magnolia - Black buffalo horn bolster Forged by Shogo Yamatsuka and...
Momotaro Ginsan 12cm handmade japanese kiritsuke Universal knife with magnolia handle Momotaro Ginsan 12cm handmade japanese kiritsuke Universal knife with magnolia handle 2
Japon De Sakai
Out of stock
Momotaro

Momotaro Ginsan 12cm handmade japanese kiritsuke Utility knife with magnolia handle

De Sakai
HLWERI-MOMOGIN-U12
Out of stock
219,90€
The Momotaro Japanese knife for efficient cutting 12cm blade with San Maï structure: 3 superimposed layers of steel Japanese Ginsan steel core enriched with approximately 0.95% carbon Hardness: 59/60 HRC - Efficient, easy-to-maintain cutting edge Light magnolia handle and black buffalo horn Bolster Octagonal shape: for right- and left-handers Knife...
21cm Hinoura Mutsumi Ajikataya Black Nashiji Japanese handmade chef ' s knife 21cm Hinoura Mutsumi Ajikataya Black Nashiji Japanese handmade chef ' s knife 2
Japon Ajikataya
Out of stock
Ajikataya

21cm Hinoura Mutsumi Ajikataya Black Nashiji Japanese handmade chef's knife

Ajikataya
HLWSAM-AJIK-W2BN-G210
Out of stock
309,90€
A hand-forged Japanese chef knife 21cm blade with San Maï structure: iron top layer Japanese Shirogami #2 steel core with approx. 1.3% carbon content Excellent edge retention - Rockwell hardness: 62 HRC Traditional Black Nashiji finish and authentic kanji Uniquely grained olive wood handle Black buffalo horn bolster - Octagonal shape Forged in Sanjo by...
21cm Toshihiro Wakui Shirogami 2 San Maï polished japanese handmade chef ' s knife 21cm Toshihiro Wakui Shirogami 2 San Maï polished japanese handmade chef ' s knife 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

21cm Toshihiro Wakui Shirogami 2 San Maï polished japanese handmade chef's knife

Toshihiro Wakui
HLWSAM-WAK-WPS2/SUSG210
Out of stock
269,90€
The versatile chef knife forged by Toshihiro Wakui! 21cm blade with San Maï structure: superposition of 3 layers of steel Japanese Shirogami 2 steel core enriched with 1.3% carbon Hardness: 62 HRC - Excellent edge retention Elegant polished finish and engraved kanji - Authenticity Rosewood handle and black buffalo horn bolster Octagonal shape - Ideal for...
nakiri knife 16,5cm Japonais artisanal Toshihiro Wakui Shirogami 2 San Maï poly nakiri knife 16,5cm Japonais artisanal Toshihiro Wakui Shirogami 2 San Maï poly 2
Japon Toshihiro Wakui
Out of stock
Toshihiro Wakui

Japanese Artisan Nakiri Knife 16.5cm Toshihiro Wakui Shirogami 2 San Mai

Toshihiro Wakui
HLWSAM-WAK-WPS2/SUSN165
Out of stock
244,90€
A knife forged by Toshihiro Wakui, ideal for vegetables! 16.5cm San Maï design blade: 3 superimposed layers of steel Core in Japanese Shirogami 2 steel with ≈ 1.3% carbon Rockwell hardness: 62 HRC - Very long-lasting cutting edge Authentic engravedkanji and elegant polished finish Octagonal handle for right- and left-handed use Made of rosewood with...
Chef ' s knife kiritsuke 21cm japanese handmade Sukenari SG2 damascus Chef ' s knife kiritsuke 21cm japanese handmade Sukenari SG2 damascus 2
Japon Sukenari
Out of stock
SG2 Damas

Chef's knife kiritsuke 21cm japanese handmade Sukenari SG2 damascus

Sukenari
HLWSAM-SUK-DAMSG2-K210
Out of stock
479,90€
Authentic Japanese tradition for this Sukenari chef's knife 21cm damascened blade: superposition of 72 layers of steel SG2 Japanese steel core enriched with approximately 1.3% carbon Rockwell hardness of 63HRC: high-performance cutting edge Mirror-effect polished finish and unique damask pattern - Elegant design Octagonal handle for ambidextrous use -...
21cm Sukenari SG2 Damascus Japanese chef ' s knife 21cm Sukenari SG2 Damascus Japanese chef ' s knife 2
Japon Sukenari
Out of stock
SG2 Damas

21cm Sukenari SG2 damas chef's knife, handmade in Japan

Sukenari
HLWSAM-SUK-DAMSG2-G210
Out of stock
479,90€
The authentically styled chef knife from Sukenari 21cm Damascus blade: 72 overlapping layers of steel SG2 powdered Japanese steel core enriched with carbon (approx. 1.3%) 63HRC Rockwell hardness: excellent wire retention Unique damask pattern and mirror-effect polished surface - Elegant Octagonal-shaped handle: ambidextrous use - Ergonomic Made of solid...
16.5cm Sukenari SG2 damascus Universal knife handmade Japanese Universal knife 16.5cm Sukenari SG2 damascus Universal knife handmade Japanese Universal knife 2
Japon Sukenari
Out of stock
SG2 Damas

16.5cm Sukenari SG2 damascus Utility knife handmade Japanese Utility knife

Sukenari
HLWSAM-SUK-DAMSG2-P165
Out of stock
439,90€
Sukenari's high-quality handmade Universal knife 16.5cm Damascus blade: 72 superimposed layers of steel SG2 powder steel core: high carbon content of approx. 1.3 Hardness of 63HRC Rockwell: excellent edge retention Elegant mirror polish finish and unique damask pattern Rosewood handle and black buffalo horn bolster Ambidextrous use: ergonomic octagonal...
21cm Sukenari HAP40 San Maï artisanal Japanese kiritsuke chef ' s knife with rosewood handle 21cm Sukenari HAP40 San Maï artisanal Japanese kiritsuke chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
HAP40 San Maï

21cm Sukenari HAP40 San Maï artisanal Japanese kiritsuke chef knife with rosewood handle

Sukenari
HLWSAM-SUK-HAP40-K210
Out of stock
374,90€
A high-quality Sukenari Kiritsuke knife at home 3-layer San Maï design blade - Length: 21cm 1.3% carbon Japanese HAP40 powdered steel core Hardness +/- 65 HRC: sharp, long-lasting edge Elegant polished finish and authentic kanji Octagonal handle suitable for right- and left-handed use Made of rosewood - Black buffalo horn Bolster Handcrafted in...
19,5cm Sukenari HAP40 San Maï Japanese santoku knife with rosewood handle 19,5cm Sukenari HAP40 San Maï Japanese santoku knife with rosewood handle 2
Japon Sukenari
Out of stock
HAP40 San Maï

19,5cm Sukenari HAP40 San Maï Japanese santoku knife with rosewood handle

Sukenari
HLWSAM-SUK-HAP40-S195
Out of stock
359,90€
This top-of-the-range Sukenari santoku knife in your kitchen 19.5cm blade with San Maï design: superimposed 3 layers of steel Core made of Japanese HAP40 powder steel with approx. 1.3% carbon Rockwell hardness +/- 65 HRC: the sharp edge is durable Polished finish and authentic engraved kanji - Elegance Octagonal handle for right- and left-handed use Made...
21cm Sukenari HAP40 San Maï handmade Japanese chef ' s knife with rosewood handle 21cm Sukenari HAP40 San Maï handmade Japanese chef ' s knife with rosewood handle 2
Japon Sukenari
Out of stock
HAP40 San Maï

21cm Sukenari HAP40 San Maï handmade Japanese chef's knife with rosewood handle

Sukenari
HLWSAM-SUK-HAP40-G210
Out of stock
374,90€
The Sukenari chef knife for versatile cutting 21cm blade with 3 superimposed layers of steel: San Maï design HAP 40 powder steel core (1.3% carbon) made in Japan Marked, long-lasting cutting edge - Rockwell hardness: +/- 65 HRC Authentic engraved kanji and elegant polished finish Rosewood handle with black buffalo horn bolster Ergonomic octagonal...
21cm Naoki Mazaki Shirogami 2 San Maï handmade Japanese chef ' s knife with laurel handle 21cm Naoki Mazaki Shirogami 2 San Maï handmade Japanese chef ' s knife with laurel handle 2
Japon Naoki Mazaki
Out of stock
Naoki Mazaki

21cm Naoki Mazaki WS2 polished japanese handmade chef's knife

Naoki Mazaki
HLWEDG-MAZAKI-PWS2-G210
Out of stock
249,90€
A superb handmade chef' s knife forged by Naoki Mazaki 21cm blade with San Maï design: superimposed 3 layers of steel Japanese Shirogami #2 steel core with approx. 1.3% carbon content Rockwell hardness: 62 HRC - Excellent edge retention Octagonal handle suitable for right- and left-handed use Made of laurel wood - Black buffalo horn bolster Hand-sharpened...
16,5cm Masutani handmade Japanese santoku knife with hammered oak handle 16,5cm Masutani handmade Japanese santoku knife with hammered oak handle 2
Japon Masutani
Out of stock
Masutani

16,5cm Masutani handmade Japanese santoku knife with hammered oak handle

Masutani
HLWSHI-MAS-V1OAK-S165
Out of stock
109,90€
A versatile santoku knife for your kitchen! San Maï blade structure: superimposed 3 layers of stainless steel VG1 Japanese steel core: high carbon content (0.95%) Rockwell hardness of 59HRC: efficient cutting edge Polished and hammered cutting surface - Elegant finishes Ergonomic octagonal handle - Made of oak wood Handcrafted in Echizen, Japan
16,5cm Masutani hammered japanese handmade nakiri knife oak handle 16,5cm Masutani hammered japanese handmade nakiri knife oak handle 2
Japon Masutani
Out of stock
Masutani

16,5cm Masutani hammered japanese handmade nakiri knife oak handle

Masutani
HLWSHI-MAS-V1OAK-N165
Out of stock
99,90€
Carve your vegetables with Masutani' s handcrafted nakiri! San Maï blade structure: 3 alternating layers of steel VG1 steel core enriched with approximately 0.95% carbon Hardness of 59HRC Rockwell: high-performance, long-lasting cutting edge Hammered and polished cutting surface - Elegant finishes Octagonal oak wood handle - Ergonomic design Handcrafted...
santoku knife kengata japonais Sakai Takayuki lame 16cm santoku knife kengata japonais Sakai Takayuki lame 16cm 2
Japon Sakai Takayuki
Out of stock
AS

Japanese Santoku Kengata Santoku Knife 16cm Sakai Takayuki AS Forged Finish

Sakai Takayuki
HLWAOK-1191
Out of stock
239,90€
Make all kinds of cuts with this santoku knife kengata santoku knife! 16cm blade with San Maï structure: superimposed 3 layers of steel 1.5% carbon-enriched Japanese Aogami Super steel core Protection: resistant stainless steel top layer Rockwell hardness of 65HRC - High-performance cutting edge Traditional aesthetics: rough forged finish and...
21cm Sukenari ZDP-189 San Maï Japanese chef ' s knife with ebony handle 21cm Sukenari ZDP-189 San Maï Japanese chef ' s knife with ebony handle 2
Japon Sukenari
Out of stock
ZDP-189 San Maï

21cm Sukenari ZDP-189 San Maï Japanese chef's knife with ebony handle

Sukenari
HLWSAM-SUK-ZDP-G210
Out of stock
349,90€
This Sukenari Japanese chef knife is indispensable in the kitchen 21cm blade with San Maï structure: superimposed 3 layers of steel ZDP-189 powdered steel core: high carbon content (approx. 3%) Hardness +/- 65 HRC - High-performance cutting edge for long-lasting durability Elegant polished finish with authentic engraved kanji Macassar ebony handle with...
21cm Sukenari ZDP-189 damascus ebony handle Kiritsuke knife, handmade in Japan 21cm Sukenari ZDP-189 damascus ebony handle Kiritsuke knife, handmade in Japan 2
Japon Sukenari
Out of stock
ZDP-189 Damas

21cm Sukenari ZDP-189 damascus ebony handle Kiritsuke knife, handmade in Japan

Sukenari
HLWSAM-SUK-DAMZDP-K210
Out of stock
724,90€
A versatile, high-end Kiritsuke knife by Sukenari 21cm nickel damascened blade: steel layers superimposed on each other High-grade ZDP-189 powder steel core with 3% carbon content Hardness: +/- 65 HRC - Excellent edge retention and performance Superb mirror-polished blade finish with unique damascus pattern Octagonal cut Macassar ebony handle Black...
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