Japanese knives: From the blacksmith to the top brands

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Masakage Yuki Shirogami 2 27cm sujihiki japanese handmade knife Masakage Yuki Shirogami 2 27cm sujihiki japanese handmade knife 2
Japon Masakage
Out of stock
Masakage Yuki

Masakage Yuki Shirogami 2 27cm sujihiki japanese handmade knife

Masakage
HLWSHI-MASA-YUKI-SU27
Out of stock
399,90€
A handcrafted Japanese knife designed for long, precise cuts! 27cm blade with San Maï structure: 3 alternating layers of steel Shirogami #2 Japanese steel blade core : approx. 1.3% carbon Stainless steel outer layer: reinforced core protection 62 HRC Rockwell hardness: excellent edge retention Nashiji finish with hand-engraved kanji, bearers of...
Japanese chef ' s knife Japan Kanetsune 18cm VG10 steel Japanese chef ' s knife Japan Kanetsune 18cm VG10 steel 2
Japon Japan Kanetsune
Shipped within 5 days
Kanetsune VG10

Japanese chef's knife Japan Kanetsune 18cm VG10 steel

Japan Kanetsune
HLWAGO-KC141
Shipped within 5 days
119,90€
The ultimate multifunctional Japanese chef knife 18cm blade in San Mai steel: 3 superposed hard layers Core in 1% carbon VG10 steel + protective 410 stainless steel Hardness -+60 HRC on the Rockwell scale - Marked, long-lasting edge Dark polywood handle with stainless steel bolster + 3 rivets for retention Made in Seki, Japan
Couteau Deba 16,5cm Japan Kanetsune White Steel 2 Damas 11 couches Couteau Deba 16,5cm Japan Kanetsune White Steel 2 Damas 11 couches 2
Japon Japan Kanetsune
Shipped within 5 days
Kanetsune White Steel 2 Damas

Deba Knife Japan Kanetsune White Steel 2 16,5cm Damas 11 couches

Japan Kanetsune
HLWAGO-KC512
Shipped within 5 days
279,90€
High quality Deba japanese knives - Made in Japan, in Seki 16.5cm blade - Damascus 11 layers - Hardness 60-61 HRC White Steel 2 blade core - Soft iron layers Light magnolia O-shaped handle Total length: 30cm - Weight: 245g An ideal knife for fish! - One-sided cutting edge Careful maintenance essential
nakiri knife Japanese Japan Kanetsune 16.5cm acier VG10 nakiri knife Japanese Japan Kanetsune 16.5cm acier VG10 2
Japon Japan Kanetsune
Out of stock
Kanetsune VG10

nakiri knife Japanese Japan Kanetsune 16.5cm acier VG10

Japan Kanetsune
HLWAGO-KC143
Out of stock
119,90€
Japan Kanetsune knife ideal for slicing vegetables Hardness -+60 HRC on the Rockwell scale - Very good, long-lasting cutting edge 16.5cm San Mai composition blade: 3 superimposed layers 1% carbon VG10 steel core + 410 stainless steel protection Black polywood handle with stainless steel bolster + 3 fixing rivets Made in Seki, Japan, high level of expertise
Couteau de chef 18cm japonais artisanal Yoshimune par Kawamura Black WS2 Couteau de chef 18cm japonais artisanal Yoshimune par Kawamura Black WS2 2
Japon Yoshimune
Out of stock
Chef's knives

18cm Yoshimune Japanese chef's knife by Kawamura Black WS2

Yoshimune
HLWSAM-YOSHI-W2BT-G180
Out of stock
169,90€
The Japanese chef' s knife with a strong character! 18cm San Maï structure blade: stainless steel outer layer Japanese Shirogami 2 steel core with approx. 1.2% carbon content Hardness: 62 HRC - High-performance, long-lasting cutting edge Forged finish and lightly hammered cutting surface Olive wood handle - Black horn bolster Octagonal shape...
Masakage Kiri 15cm 49-layer damascus handmade japanese utility knife Masakage Kiri 15cm 49-layer damascus handmade japanese utility knife 2
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 15cm 49-layer damascus handmade japanese utility knife

Masakage
HLWSHI-MASA-KIRI-P150
Out of stock
244,90€
A versatile all-purpose knife for all your cutting needs! 1% carbon-enriched VG10 Japanese steel core Damascus blade : 49 layers superimposed around the core Hardness of 60/61 HRC Rockwell: excellent edge retention Magnolia wood handle with red pakka bolster Oval shape for ergonomic grip Handcrafted by Yoshimi Kato at Takefu Cutlery Village Each...
Masakage Kiri 18cm handmade japanese chef knife, damascus 49 layers Masakage Kiri 18cm handmade japanese chef knife, damascus 49 layers 2
Japon Masakage
Out of stock
Masakage Kiri

Masakage Kiri 18cm handmade japanese chef knife, damascus 49 layers

Masakage
HLWSHI-MASA-KIRI-G180
Out of stock
319,90€
Rediscover the pleasure of cooking with Japanese efficiency! 18cm blade in VG10 Japanese steel - Flat edge 1% carbon - Hardness 60/61 HRC: excellent cutting edge 49-layer Damascus: protected VG10 core and unique aesthetics Magnolia wood handle - Ruby pakka wood bolster Oval shape: comfortable grip for left- and right-handed users Handcrafted at...
Masagake Kiri 27cm 49-layer damascus handmade Japanese sujihiki knife Masagake Kiri 27cm 49-layer damascus handmade Japanese sujihiki knife 2
Japon Masakage
Out of stock
Masakage Kiri

Masagake Kiri 27cm 49-layer damascus handmade Japanese sujihiki knife

Masakage
HLWSHI-MASA-KIRI-SU270
Out of stock
549,90€
Choose the top-of-the-range Japanese sujihiki knife! 27cm Damascus blade: 49 superimposed layers of steel 1% carbon-enriched VG10 Japanese steel core 60HRC Rockwell hardness: excellent wire retention Magnolia wood handle with redpakka bolster Oval shape for ambidextrous use Handcrafted by Yoshimi Kato Artisan of the Takefu Cutlery Village -...
Masakage Kumo 16,5cm 63-layer damascus japanese nakiri knife Masakage Kumo 16,5cm 63-layer damascus japanese nakiri knife 2
Japon Masakage
Out of stock
Masakage Kumo

Masakage Kumo 16,5cm 63-layer damascus japanese nakiri knife

Masakage
HLWSHI-MASA-KUM-N165
Out of stock
319,90€
A superb knife for everyday use! 16.5cm blade - 1% carbon VG10 core: high-performance cutting edge 63-layer Damascus: superposition of nickel steel and stainless steel Sandalwood handle with black pakkawood bolster Octagonal shape for ergonomic grip Handcrafted by master blacksmith Takumi Ikeda From the Takefu Cutlery Village, one of Japan's leading...
Masakage Yuki Shirogami 2 16,5cm Japanese handmade bunka knife Masakage Yuki Shirogami 2 16,5cm Japanese handmade bunka knife 2
Japon Masakage
Out of stock
Masakage Yuki

Masakage Yuki Shirogami 2 16,5cm Japanese handmade bunka knife

Masakage
HLWSHI-MASA-YUKI-B165
Out of stock
249,90€
An authentic, high-performance bunka in the kitchen! 16.5cm blade San Maï structure: 3 alternating layers of steel Japanese Shirogami 2 steel core ( approx. 1.3% carbon) Protective top layer in mild stainless steel Hardness: 62 HRC - Excellent edge retention Hand-engraved kanji and authentic nashiji finish Oval-shaped magnolia handle - Red pakka...
Masakage Yuki Shirogami 2 12cm handmade japanese utility knife Masakage Yuki Shirogami 2 12cm handmade japanese utility knife 2
Japon Masakage
Out of stock
Masakage Yuki

Masakage Yuki Shirogami 2 12cm handmade japanese utility knife

Masakage
HLWSHI-MASA-YUKI-P120
Out of stock
209,90€
The Masakage top-of-the-range all-purpose knife 12cm San Maï structure blade: 3 alternating layers of steel Japanese Shirogami 2 steel core with approx. 1.3% carbon Mild stainless steel top layer - Protection 62 HRC hardness: long-lasting sharpness Hand-engraved nashiji and kanji finish - Authenticity Oval magnolia handle - Red pakka bolster Forged...
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